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In my PhD I analysed and modelled biophysical processes (light interception, transpiration and photosynthesis) and their relationships in apple and pear trees during the growing season and at different levels of plant water status. During this time I collaborated in the upgrade of a functional-structural peach model (L-PEACH). Later I focused my research on the effect of carbohydrates on grapevine and berry growth, as well as the effects of light, temperature and VPD on carbon assimilation and transpiration both at leaf and canopy level.

Currently, I am undertaking research on improving management practices in avocado, macadamia and mango. I am focused on studying architecture, vegetative vigour, crop load and light interception using functional-structural plant modelling to understand the interactions between management practices, environmental factors, plant carbon balance and growth.

I am an interdisciplinary researcher and a Fellow of the UK Higher Education Academy (HEA) Professional Standards Framework (UKPSF). With a strong background in Agricultural Biotechnology, Molecular Plant Physiology, Biochemistry, Omics (Proteomics, Metabolomics, Transcriptomics), and Statistical data analysis, I am dedicated to advancing knowledge and finding practical solutions in the field of crop production.

My current research focuses on studying axillary bud outgrowth and axillary meristem arrest, a variable trait that holds significant importance in crop production. By delving into the intricate mechanisms governing axillary branching, I aim to unravel the underlying molecular and physiological processes that contribute to the regulation of this trait. Understanding the factors influencing axillary branching has the potential to revolutionize crop yield and quality by optimizing plant architecture and resource allocation.