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I am an Advanced Accredited Practicing Dietitian (AdvAPD), and currently hold positions at the Royal Brisbane and Women’s Hospital (Research Coordinator, Nutrition and Dietetics), and University of Queensland (Senior Research Fellow, Centre for Health Services Research).

My research program aims to improve nutrition care in Australian hospitals to prevent avoidable hospital-acquired complications and optimise patient outcomes, particularly for older inpatients. My research program consists of extensive observational research to establish the size and impact of the problem, qualitative research to understand patient, caregiver and staff perspectives and opportunities, and pragmatic implementation research to test, compare and evaluate different models of nutrition care in practice. Through my research, I am to improve care of people accessing health services across the continuum of care, with a particular interest in frailty, preventing delirium and functional decline, and person-centred care.

My research has been of interest nationally and internationally, receiving Research in Practice awards at national Dietitians Australia conferences, Young Achiever Award by the Dietitians Association of Australia in 2014 and New Researcher Award at the International Congress of Dietetics in 2012. My leadership and contribution to the dietetics profession was recently recognised through receiving the prestigious Barbara Chester Memorial Award.

I have an interest and developing expertise in consumer engagement in research and health service improvement, and I am regularly asked to speak on this topic at conferences, forums and panel discussions. I am proud of work I co-led with a health consumer to develop a co-design framework in Metro North Health. This framework is freely available online for anyone to use: https://metronorth.health.qld.gov.au/get-involved/co-design.

I am an implementation scientist and have facilitated workshops on this topic at UQ, QUT, University of Adelaide and Metro North HHS within a team of local and international experts. I was part of the team that developed the Allied Health Translating Research into Practice (AH-TRIP) initiative, which aims to increase knowledge translation capacity for health professionals. https://www.health.qld.gov.au/clinical-practice/database-tools/translating-research-into-practice-trip/translating-research-into-practice.

As a passionate advocate for the training and career pathways for clinician-scientists, I have supervised 3 PhDs to completion, and is currently supervising 6 research higher degree candidates (5 of whom are embedded health professionals within the health system), 4 early career research fellows and nearly 40 dietetics research honours students.

Dr. Norhasnida Zawawi is an Honorary Senior Fellow at the Queensland Alliance for Agriculture and Food Innovation (QAAFI), University of Queensland, Australia, where she contributed to the discovery of trehalulose, a rare low-GI sugar in stingless bee honey. She is currently Head of the Halal Science Laboratory at the Halal Products Research Institute and Senior Lecturer at Universiti Putra Malaysia (UPM), leading the Halal Healthcare and Wellness Research Programme.

She has played key roles in developing honey standards, including contributions to the FSANZ-approved native bee honey standard (2024), and previously served with the Department of Standards Malaysia and Apimondia Asia. Dr. Zawawi is an Editorial Board Member of the Pertanika Journal of Tropical Agricultural Science and a reviewer for high-impact journals such as Food Chemistry and Journal of Apicultural Research.

With over RM 1 million in research funding, 46 Scopus-indexed publications, and an H-index of 20, her work bridges food science, halal innovation, and bee product research.

Dr. Zawawi’s future research is centred on advancing functional foods and halal-certified bioactive products, with a strong emphasis on native bee honey and plant-based milk alternatives. Her goals include:

• Exploring bioactive compounds and unique compositions of stingless bee honey, plant seed beverages, and other alternative foods to enhance human health.
• Integrating omics technologies to identify molecular markers of efficacy and quality in halal-certified functional foods.
• Promoting sustainable innovation in the halal wellness industry through translational research and commercialisation pathways.
• Expanding global collaborations to support cross-disciplinary research in food science, nutrition, and halal product development.

These goals reflect her commitment to bridging traditional knowledge with cutting-edge science, enhancing public health, and supporting the growth of the native bee honey and halal food industries worldwide.