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Dr Elham (Ellie) Assadi Soumeh is an Associate Professor in Animal Science and Production at the School of Agriculture and Food Science, University of Queensland. She holds a BSc in Animal Science, an MSc in Animal Nutrition, and a PhD in Animal Nutrition and Physiology, with a focus on monogastric species, particularly poultry and swine.

Dr Soumeh completed her PhD at Aarhus University in Denmark, where her research focused on the requirements and metabolism of branched-chain amino acids (BCAAs) in weaned pigs and the metabolic profiling of high-performing pigs fed optimal BCAA levels. Following her PhD, she worked as a Senior Scientist at Cargill BV in the Netherlands, leading customer-focused research in monogastric nutrition. Her work there spanned nutrient metabolism, gut health, and nutritional strategies aimed at improving production efficiency.

Her current research explores the role of nutrition in modulating gut microbiota composition and function, and how these microbial shifts influence host metabolism, health, and productivity. She is particularly interested in the interplay between dietary components, gut microbial ecology, and the physiological responses of monogastric animals.

Dr Soumeh's work addresses practical and emerging challenges in animal nutrition, with an emphasis on sustainable feeding practices and precision nutrition. Her research findings have been widely published in high-impact scientific journals and presented at leading international conferences and symposiums.

Kieren McCosker has expertise in tropical beef production. Kieren completed an Agriculture Science - Animal Science degree (University of Queensland) and later a PhD (School of Veterinary Science, University of Queensland) deteriming the factors associated with reproductive performance in northern Australia beef cows, otherwise known as the Cash Cow project while working in the Agriculture Division of the Northern Territory Government's Department of Industry, Tourism and Trade. In 2021, Kieren commenced working with the Centre of Animal Science, Queensland Alliance for Agriculture, Food and Innovation and comes with approximately 20 years of experience investigating production issues across many facets of the northern beef production system and south-east Asia. Some of his current projects examine the impact of shade and paddock infrastructure on calf mortality, and utilising remote technologies to remotely detect key production events, such as calving and associated maternal behaviours.

My research integrates ruminant nutrition, gut microbiology, and sustainable livestock production, with a strong focus on improving feed efficiency and manipulating the rumen to reduce methane emissions. Passionate about early-life programming, my lab explores how targeted nutritional strategies from birth can optimise lifetime performance and environmental sustainability. The work we conduct spans the full spectrum of product development—from laboratory testing to animal trials—conducted in both controlled environments and large-scale grazing and feedlot systems, often in collaboration with industry partners.

I study aspects of reproductive physiology that impact fertility in cattle, early embryonic development, and precision animal agriculture technologies that can improve animal health and performance. The goal of my research program is to apply research-based knowledge to refine current and develop new bio-technologies that can be readily adopted by cattlemen.

My research program is centered on three focus areas:

1. To investigate reproductive physiology and advance reproductive efficiency of beef cattle through the development of reliable bio-technologies that can be quickly implemented;
2. To maintain collaborative research that focuses on investigating early embryonic development in cattle;
3. To develop reliable, efficient, and profitable management strategies and technologies that can enhance the productivity of beef production systems.

Dr. Luis Prada e Silva is an Associate Professor at the Queensland Alliance for Agriculture and Food Innovation (QAAFI), University of Queensland, specialising in ruminant nutrition. His research focuses on unravelling the mechanisms behind feed efficiency in tropical cattle and improving maternal nutrition, attracting strong support from industry, private funders, and the scientific community. With experience across three of the world's major beef-producing countries, Brazil, Australia, and the United States, Luis brings a global perspective to his work. He previously held a position at the University of São Paulo, completed a sabbatical at AgriBio, Melbourne, and earned his PhD at Michigan State University, where he studied the nutritional and physiological modulation of ruminant development. Among his achievements are leading multiple research projects aimed at improving cattle production efficiency, publishing 59 peer-reviewed scientific articles and several book chapters, and supervising 8 PhD students and 18 Master's students. His research integrates cattle nutrition, physiological mechanisms, and genomic tools, contributing significantly to advancements in the field.

Professor Eugeni Roura is a nutritionist with interests in digestive physiology and gut health, chemosensory science (including taste and smell) and transgenerational mechanisms relevant to chickens, pigs and humans. Eugeni holds a Veterinary and PhD degrees from the Autonomous University of Barcelona and a MPhil and post-doctoral appointments at the University of California (Davis). He developed a sixteen-year career in the feed and food industries before joining The University of Queensland (2010) where he currently leads the Nutrition & Chemosensory Science Group. The main current research areas in animal science include appetite modulation in chickens and pigs, nutrition interventions to boost embryonic/foetal development (including “in ovo”), and strategies to improve sustainability of chicken meat, egg and pork production. In human nutrition the focus is around food allergies and appendicitis. In 2011, Eugeni joined the UQ School of Biomedical Sciences as an Affiliated Lecturer. Since 2010 he has graduated 20 PhD students in Australia, published more than 100 peer-reviewed publications, and has been invited as keynote speaker to more than 50 national and international scientific meetings. He is currently serving as President of the World’s Poultry Science Association (Australia branch), Director of the AgriFutures Chicken Meat Consortium, and member of the National Committee for Nutrition (Australian Academy of Sciences), R&D and Education Committees of the Australasian Pork Research Institute Ltd., and the Federation of Oceania Nutrition Societies. He was the recipient of the Nutrition Society of Australia 2024 Medal award.