Dr Elham Assadi Soumeh is a senior lecturer in Animal Science and Production within the School of Agriculture and Food Science. Her background is in monogastric animal nutrition -poultry and swine. Her PhD research was about branched-chain amino acids requirements and metabolism in pig post weaning and characterization of metabolic profile of high performing pigs when were fed with optimum dietary branched-chain amino acid levels. After conducting her PhD in Aarhus University in Denmark and prior to joining UQ, Dr Soumeh worked as a senior scientist in animal feed industry (Cargill BV, Netherlands) for 2 years, where she managed different customer-focused research portfolios within the area of monogastric animal nutrition and production e.g. nutrient requirements and metabolism, gut health, nutritional strategies and management. Dr Soumeh has completed a BSc in Animal Science, MSc in Animal Nutrition and a PhD in Animal Nutrition and Physiology. The scientific outcomes have been published in high-impact journals and/or presented in conferences and symposiums around the world.
Queensland Alliance for Agriculture and Food Innovation
Availability:
Available for supervision
Kieren McCosker has expertise in tropical beef production. Kieren completed an Agriculture Science - Animal Science degree (University of Queensland) and later a PhD (School of Veterinary Science, University of Queensland) deteriming the factors associated with reproductive performance in northern Australia beef cows, otherwise known as the Cash Cow project while working in the Agriculture Division of the Northern Territory Government's Department of Industry, Tourism and Trade. In 2021, Kieren commenced working with the Centre of Animal Science, Queensland Alliance for Agriculture, Food and Innovation and comes with approximately 20 years of experience investigating production issues across many facets of the northern beef production system and south-east Asia. Some of his current projects examine the impact of shade and paddock infrastructure on calf mortality, and utilising remote technologies to remotely detect key production events, such as calving and associated maternal behaviours.
I am a Senior Lecturer in Animal Science and Production at The University of Queensland. My research integrates ruminant nutrition, gut microbiology, and sustainable livestock production, with a strong focus on improving feed efficiency and manipulating the rumen to reduce methane emissions. Passionate about early-life programming, my lab explores how targeted nutritional strategies from birth can optimise lifetime performance and environmental sustainability. The work we conduct spans the full spectrum of product development—from laboratory testing to animal trials—conducted in both controlled environments and large-scale grazing and feedlot systems, often in collaboration with industry partners.
Queensland Alliance for Agriculture and Food Innovation
Availability:
Available for supervision
Dr Luis Silva is an Associate Professor at QAAFI, University of Queensland, leading research in ruminant nutrition. Luis comes from a coffee and dairy farm and brings perspective from another major producer of beef, Brazil, where he had a previous appointment at the University of Sao Paulo. With large international experience, Luis has spent a sabbatical year at AgriBio, Melbourne, and has completed his PhD at Michigan State University, working with the nutritional/physiological modulation of ruminant development. Luis has considerable research linking cattle nutrition with physiological mechanisms and genomic tools and has coordinated several research projects investigating mechanisms to improve the efficiency of tropical cattle production. His work is published in 51 peer-reviewed scientific articles and several book chapters. Luis has also acted as the main advisor for 7 PhD students and 16 Master students.
Queensland Alliance for Agriculture and Food Innovation
Professorial Research Fellow
School of Veterinary Science
Faculty of Science
Availability:
Not available for supervision
Professor Alan Tilbrook is nationally and internationally recognised for leading scientific research in animal science and biomedical science (endocrinology, neuroendocrinology, behaviour, stress, and reproduction). He is a global leader in animal welfare science. Professor Tilbrook has an outstanding balanced portfolio in leadership, strategic planning, research, academia, education and government. He is Professor of Animal Welfare in the School of Veterinary Science and has an affiliate appointment in the Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation at The University of Queensland. Professor Tilbrook is one of three expert members of a Strategy Advisory Group to provide expert strategic advice to the Department of Agriculture, Fisheries and Forestry to assist the development of the renewed Australian Animal Welfare Strategy. He represents Universities Australia on the Board of the Australian and New Zealand Council for the Care of Animals in Research and Teaching, represents The University of Queensland on the World Organisation for Animal Health and is a member of the Australian Government’s Live Export Animal Welfare Advisory Group. Professor Tilbrook was Chair and Research Champion of the National Primary Industries Animal Welfare Research, Development and Extension Strategy from 2013 to 2025. He established The Animal Welfare Collaborative, a university-facilitated network of individuals, companies, and organisations working together to make evidence-based improvements in animal welfare. This was a collaborative venture with The University of Newcastle, The University of Western Australia and The University of Adelaide. He was a founder, Deputy Director and Co-Director of the Animal Welfare Science Centre, was the Research Chief of Livestock and Farming Systems at the South Australian Research and Development Institute and was Deputy Head of the Department of Physiology at Monash University. He has held numerous national and local leadership roles. Professor Tilbrook's research is conceptually driven with a multidisciplinary and integrative approach. He has developed cutting edge research programs across a range of species including sheep, pigs, poultry, cattle, goats, rodents, horses, buffalo and humans. Professor Tilbrook places a huge emphasis on collaboration, training and professional development.