Find an expert

Dr Elham Assadi Soumeh is a senior lecturer in Animal Science and Production within the School of Agriculture and Food Science. Her background is in monogastric animal nutrition -poultry and swine. Her PhD research was about branched-chain amino acids requirements and metabolism in pig post weaning and characterization of metabolic profile of high performing pigs when were fed with optimum dietary branched-chain amino acid levels. After conducting her PhD in Aarhus University in Denmark and prior to joining UQ, Dr Soumeh worked as a senior scientist in animal feed industry (Cargill BV, Netherlands) for 2 years, where she managed different customer-focused research portfolios within the area of monogastric animal nutrition and production e.g. nutrient requirements and metabolism, gut health, nutritional strategies and management. Dr Soumeh has completed a BSc in Animal Science, MSc in Animal Nutrition and a PhD in Animal Nutrition and Physiology. The scientific outcomes have been published in high-impact journals and/or presented in conferences and symposiums around the world.

Kieren McCosker has expertise in tropical beef production. Kieren completed an Agriculture Science - Animal Science degree (University of Queensland) and later a PhD (School of Veterinary Science, University of Queensland) deteriming the factors associated with reproductive performance in northern Australia beef cows, otherwise known as the Cash Cow project while working in the Agriculture Division of the Northern Territory Government's Department of Industry, Tourism and Trade. In 2021, Kieren commenced working with the Centre of Animal Science, Queensland Alliance for Agriculture, Food and Innovation and comes with approximately 20 years of experience investigating production issues across many facets of the northern beef production system and south-east Asia. Some of his current projects examine the impact of shade and paddock infrastructure on calf mortality, and utilising remote technologies to remotely detect key production events, such as calving and associated maternal behaviours.

As a Senior Lecturer in Animal Science and Production, my research focuses on nutrition and gut microbiology. I completed my Ph.D. through the University of Sydney investigating the effects of various feed additives on performance, and meat quality of sheep. I then went on to complete a Post-doctoral Fellowship in Canada (The University of Alberta), investigating the effects of weaning age and strategy on the development of the ruminal microbiome in dairy calves. Developing this research theme, I was awarded a highly prestigious Marie-Curie Individual Fellowship for a 2-year project in France, to investigate the effects of additives on gut microbiome establishment and programming for lifelong effects in dairy calves to reduce methane emissions. In October 2017, I began my current position as a teaching and research academic at The University of Queensland focusing on feed efficiency, and environmentally sustainable ruminant production systems with a focus on manipulating the rumen for reduced methane emissions and enhanced production. I bring a multidisciplinary approach to my research to examine the effects of nutrition and age on microbiology, production performance and meat quality of an animal.

Dr Luis Silva is an Associate Professor at QAAFI, University of Queensland, leading research in ruminant nutrition. Luis comes from a coffee and dairy farm and brings perspective from another major producer of beef, Brazil, where he had a previous appointment at the University of Sao Paulo. With large international experience, Luis has spent a sabbatical year at AgriBio, Melbourne, and has completed his PhD at Michigan State University, working with the nutritional/physiological modulation of ruminant development. Luis has considerable research linking cattle nutrition with physiological mechanisms and genomic tools and has coordinated several research projects investigating mechanisms to improve the efficiency of tropical cattle production. His work is published in 51 peer-reviewed scientific articles and several book chapters. Luis has also acted as the main advisor for 7 PhD students and 16 Master students.

Professor Alan Tilbrook is nationally and internationally recognised for leading scientific research in animal science and biomedical science (endocrinology, neuroendocrinology, behaviour, stress, and reproduction). He is a global leader in animal welfare science. Professor Tilbrook has an outstanding balanced portfolio in leadership, strategic planning, research, academia, education and government. He is Professor of Animal Welfare in the School of Veterinary Science and has an affiliate appointment in the Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation at The University of Queensland. Professor Tilbrook is one of three expert members of a Strategy Advisory Group to provide expert strategic advice to the Department of Agriculture, Fisheries and Forestry to assist the development of the renewed Australian Animal Welfare Strategy. He is Chair and Research Champion of the National Primary Industries Animal Welfare Research, Development and Extension Strategy, represents Universities Australia on the Board of the Australian and New Zealand Council for the Care of Animals in Research and Teaching, represents The University of Queensland on the World Organisation for Animal Health and is a member of the Australian Government’s Live Export Animal Welfare Advisory Group. Professor Tilbrook established The Animal Welfare Collaborative, a university-facilitated network of individuals, companies, and organisations working together to make evidence-based improvements in animal welfare. This was a collaborative venture with The University of Newcastle, The University of Western Australia and The University of Adelaide. He was a founder, Deputy Director and Co-Director of the Animal Welfare Science Centre, was the Research Chief of Livestock and Farming Systems at the South Australian Research and Development Institute and was Deputy Head of the Department of Physiology at Monash University. He has held numerous national and local leadership roles. Professor Tilbrook's research is conceptually driven with a multidisciplinary and integrative approach. He has developed cutting edge research programs across a range of species including sheep, pigs, poultry, cattle, goats, rodents, horses, buffalo and humans. Professor Tilbrook places a huge emphasis on collaboration, training and professional development.