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Dr Peter Crisp is an expert in crop genomics, epigenomics and molecular genetics. He is a Group Leader and Senior Lecturer in the School of Agriculture and Food Sustainability at The University of Queensland. Peter’s research program is focused on crop functional genomics, epigenetics and biotechnology, and has significantly advanced our understanding of the contribution of epigenetics to heritable phenotypic variation in plants.

His group has invented groundbreaking technologies for harnessing (epi)genetic variation and their discoveries have led to exciting new avenues for decoding genomes and for the rational engineering of gene regulation for trait improvement in plants. Having benefited immensely from brilliant mentors, Peter is passionate about training. He leads a budding group of talented students and researchers and is a Chief Investigator in the ARC Training Centre in Predictive Breeding and the International Research Training Group for Accelerating Crop Genetic Gain. Peter is also an affiliate of the Queensland Alliance for Agriculture and Food Innovation and the ARC Centre of Excellence for Plant Success in Nature and Agriculture. His research group seeks to understand the contribution of epigenetics to heritable phenotypic variation in crop plants, focusing on cereals including barley, sorghum, wheat and maize. This includes the development of methods to harness epigenetic variation for crop improvement; understanding the role of epigenetics in environmental responses and using innovative epigenomic approaches to distill large genomes down to the relatively small fraction of regions that are functionally important for trait variation. Research in the Crisp Lab spans both wet lab and computational biology providing a powerful platform to integrate genetic, genomic and biotechnological approaches.

Peter is a former recipient of an ARC DECRA Fellowship and a UQ Amplify Fellowship and an ASPS Goldacre awardee.

Check out the CrispLab website here

Follow Dr Crisp on Bluesky: @pete-crisp.bsky.social, and Twitter: @pete_crisp

Yasmine Lam is a researcher within the Queensland Alliance for Agriculture and Food Innovation at the University of Queensland. Her main areas of interest are using biotehnological tools like gene editing to dissect key traits of interest in cereals to further understand the molecular mechanisms that underpin phenotypes. Currently, her main focus is dissecting various components of plant architecture using CRISPR and a holistic phenotyping approach to further disseminate the influences these genes can have for future trait improvement in key cereal crops. Additionally, she endeavours to form more integrative approaches to crop improvement by looking at ways to integrate biotechnological and molecular techniques to improve current breeding technologies.