Queensland Alliance for Agriculture and Food Innovation
HDR Scholar
School of Agriculture and Food Sustainability
Faculty of Science
Availability:
Available for supervision
Dr Thomas Hay is a food scientist and flavour chemist specialising in metabolomics and food materials analysis. His research explores bioactive compounds, pigments, and functional ingredients from foods as natural alternatives to food additives for colour, texture, and flavour.
Thomas is strongly interested in developing innovative alternative food formulations that enhance sustainability and support positive health outcomes.
