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I am a medicinal chemist and postdoctoral research fellow at the University of Queensland, Australia, where I obtained my BSc (Hons) with a major in organic chemistry in 2011. Following this, I worked at the Institute for Future Environments and later the Centre for Tropical Crops and Biocommodities at QUT, where I gained experience in analytical chemistry, as well as molecular biology and genetics. In 2015, I returned to UQ to begin my PhD in the design and synthesis of novel antifungals targeting invasive infection under the supervision of Prof. Craig Williams and Prof. Luke Guddat, which I completed in 2019. Since this time I have worked at the School of Chemistry and Molecular Biosciences as a Postdoctoral Research Fellow under the supervision of Prof. Craig Williams, Prof. Avril Robertson, and now Prof. James De Voss. Broadly, my research interests lie in the pursuit of drug design and development campaigns addressing difficult or under-researched clinical concerns, and in particular, the use of novel bioisosteric approaches to improve drugability and drug efficacy.

More recently, I have developed an interest in Australian mushroom species. Very little recorded knowledge on our endemic mushrooms species exists. My research in this space seeks to characterise the genetic and molecular features of Australian wood rot mushrooms, which are critical players in maintaining and restoring the health of our unique forests ecosystems. With this information we aim to better understand our fungal biodiversity and the ecological roles they play, and to explore their potential as a platform for the identification of new drug molecules.

I am the Group Leader of Bio-inspired Materials Research at the Australian Institute for Bioengineering and Nanotechnology, The University of Queensland. My research focuses on transforming agricultural waste into innovative solutions for tackling plastic and food waste issues. My mission extends beyond research and into commercialisation. I am dedicated to fostering partnerships across industry, academia, community and government, utilising waste as a valuable resource for advancements in the environment, food and health sectors. My approach is clear: turning challenges into opportunities for a sustainable future.

I am a strong advocate for cultural diversity and equity, and support staff and students to grow as more effective leaders and create social good.

In recognition of my contribution to the field of nanomaterials engineering and research excellence, I have received several awards including one of the winners of AgriFutures Australia and growAG.Catalyst Program(2024), one of the Queelsnand Tall Poppy Award winners(2024), The Eight Australian Women Who Are Shaking up the World Of Science (Marie Claire, 2020), one of Australia’s Top 5 Scientists (ABC/UNSW, 2018), Queensland Women in STEM Prize- judges choice award (2017), Women in Technology Life Sciences and/or Infotech Rising Star Award (2016), AIBN Research Excellence Award (2016), a Class of 2014 Future Leader award and Best poster prize at the Australian Nanotechnology Network ECR Entrepreneurship workshop(2015).

Dr. Pratheep Annamalai is a polymer and nanomaterials scientist with a keen interest in engineering materials for sustainable living. He is an Adjunct Senior Research Fellow at the School of Agriculture and Food Sciences. He has extensive expertise in both translational and fundamental research using nanotechnological tools towards sustainability. Currently, he is interested in alternative proteins and valorisation of agricultural crops and food waste into reactive, building blocks for improving the performance and utility of bioproducts. Thematically, his research focuses on

• Food Processing (plant-based food products)
• Bioproducts (from agri-food waste)
• Sustainable building blocks (for advanced materials).

Before joining UQ, Pratheep studied Chemistry in University of Madras, received PhD in Chemistry from University of Pune (India), then went on to work as a postdoctoral researcher on hydrophobic membranes at the Université Montpellier II (France), and on ‘stimuli-responsive smart materials’ at the Adolphe Merkle Institute - Université de Fribourg (Switzerland).

Upon being instrumental in the discovery of ‘spinifex nanofibre nanotechnology’ and establishing Australia’s first nanocellulose pilot-plant, he has been awarded UQ Excellence awards for leadership and industry partnerships for 2019. Recognising his contribution to the nanomaterials, polymer nanocomposites, polymer degradation and stabilisation regionally and globally, he has been invited to serve as a committee member for ISO/TC229-WG2 for characterisation of nanomaterials (2016), a mentor in TAPPI mentoring program (2018), guest/academic editor for various journals (Fibres, Int. J Polymer Science, PLOS One). He has served as a member of the UQ-LNR ethics committee for reviewing the applications (2017-) and a member of the AIBN-ECR committee in 2014.

Dr. Baldelli joined the School of Agriculture and Food Sustainability and the Queensland Alliance for Agriculture and Agriculture and Food Innovation (QAAFI) in 2024 as a Senior Lecturer. He achieved his PhD from the University of Alberta in Particle Engineering; after that, he obtained a Postdoctoral Fellowship and a Research Fellowship at the Faculty of Food and Land Systems at the University of British Columbia.

Dr. Baldelli's research areas of interest are Particle Engineering, Food Technology, Spray Drying, Encapsulation of Bioactive Compounds, Spray Coatings, Food Fortification, Nasal Delivery, and Dry powders.

Dr Marlize Bekker is a Senior Lecturer in Food Chemistry in the School of Agriculture and Food Sustainability at The University of Queensland. She holds a PhD in Chemistry and has over fifteen years of experience in flavour and aroma chemistry across complex food and beverage systems. Her research focuses on how post-harvest processing and fermentation conditions shape flavour development, with current work spanning vanilla, coffee, cacao, wine, and distilled beverages. This includes elucidating the formation, fate, and sensory function of key volatile and non-volatile flavour constituents, and establishing mechanistic links between processing parameters, chemical composition, and sensory outcomes.

She also leads research on the chemical and sensory characterisation of Australian native plant materials and supports the development of high-value, culturally grounded food and beverage products in partnership with Indigenous communities. Her analytical expertise lies in advanced chromatographic and mass spectrometric techniques for targeted and untargeted flavour profiling, integrated with sensory and consumer evaluation approaches.

Coursework Masters research projects are available on all active projects. Please register your interest by emailing m.bekker@uq.edu.au

Active projects:

• A Deadly Solution: Combining Traditional Knowledge and Western Science for an Indigenous-led Bushfood Industry (ARC Discovery-Indigenous)
• Maximising flavour throughout the vanilla production process (Faculty of Science BIRRST Partner 2024 funding scheme)
• Exploring the Flavour Potential of Australian Cocoa (Faculty of Science BIRRST Partner 2024 funding scheme)
• Unlocking Nature's Signals: Discovering the Semiochemicals for Effective Management of Australian Native Sugarcane Soldier Fly(Sugar Research Australia’s 2024 Sugar Industry Research Award Round)
• Optimising Cold Brew Tea Extraction and Concentration Processes (FaBA Industry Kickstarter)

Recently completed projects:

• Identifying heirloom sugarcane varieties with high sugar and unique flavour profiles (UQ’s Agri-Food Innovation Alliance (AFIA) Industry Kickstarter Grant program)
• Identifying the desirable flavour, aroma, and sensory profiles of novel Australian native lime hybrids (UQ’s Agri-Food Innovation Alliance (AFIA) Industry Kickstarter Grant program)

Prof. Bhandari is associated with the University of Queensland since 1993. He obtained his PhD from ENSIA (France) in Food Process Engineering in 1992. Professor Bhandari is Academy Fellow of The International Academy of Food Science and Technology (IAFoST), Academy Fellow of Queensland Academy of Arts and Sciences (QAAS), Fellow of Australian Institute of Food Science and Technology (AIFST) and Honorary Fellow of Nepal Food Scientists and Technologists Association (NEFOSTA).

Prof Bhandari has a major research focus on food materials science and engineering, including microencapsulation of food ingredients, glass transition-related issues in food processing and product systems and 3D printing of food materials. Professor Bhandari’s current research area also includes relating the nanostructure of the food system to its bulk properties. Presently, he is also exploring the application of nanobubbles in food processing. His past and current researches involve dairy, meat, rice, honey, probiotics, oils, fat, etc. Professor Bhandari’s research is not commodity-focused only. His primary approach to research is applying fundamental science and engineering principles to developing a relationship between process, structure, property and performance of food materials systems. Professor Bhandari has extensively investigated various micro- and nano-encapsulation processes such as spray drying, molecular encapsulation, co-crystallisation, precipitation and gel entrapment. Prof. Bhandari has developed a patented continuous method to produce microgel particles that can be used to encapsulate various functional ingredients and pharmaceutical drugs. The process has been commercialised to encapsulate probiotics. The probiotic enriched drinks (named Perkii) are available in the Australian market (https://www.perkii.com/). Bhandari has also developed a process to encapsulate lactoferrin, which has been commercialised (https://begabio.com/product-finder/inferrintm/). Prof Bhandari has done a number of pioneering works on stickiness issues of food powders encountered during drying and handling. Recently, Professor Bhandari has developed a patented technique to produce ethylene powder, which can be used for fruit ripening and other plant physiological control. Professor Bhandari has also developed a stickiness testing device that enables the measurement of the stickiness and glass transition temperature of food material by just using texture measuring instruments.

International collaborations:

Professor Bhandari has developed strong national and international research collaborations. Professor Bhandari successfully completed a collaborative research project with Nong Lam University, in Vietnam on control of rice cracking in Mekong Delta. Professor Bhandari also completed a joint research project with the National University of Singapore on glass transition mechanisms in starch. In addition, Professor Bhandari has also been collaborating his research activities in USA, Ireland, Vietnam, India, China and France. Prof Bhandari was awarded the Australia-India Council Research grant by the Department of Foreign Affairs and Trade (Australia) to develop research collaboration with National Dairy Research Institute, Karnal, India. Professor Bhandari was also a Visiting Professor of UCSI University, Malaysia and UPM, Malaysia.

Professor Bhesh Bhandari is originally from Nepal. He has maintained strong ties to his home country throughout his career. Notably, he is an Honorary Fellow of the Nepal Food Scientists and Technologists Association (NEFOSTA) and has been actively involved in initiatives to support young scientists in Nepal. In 2019, he established the NEFOSTA Young Scientist Award to motivate researchers in the field of food science and technology within Nepal (https://nefosta.org.np/articles/2/).

Grants:

Professor Bhandari has been awarded several ARC-Discovery, ARC-Linkage over the years and ARC-Industrial Transformation Research Hub grant recently. He also won grants from Horticulture Australia, Rural Industries Research and Development Corporation, Dairy Australia, Cooperation for Agriculture and Research Development (CARD funded by AusAID) Program, National Meat Industry Training Advisory Council Limited (MINTRAC), Meat and Livestock Australia (MLA), Commercialisation Australia and UNIQUEST. He has received more than $10M grant over the years.

Awards:

2024, 2023 2022, 2021, 2020 Lead Researcher in Australia in Engineering category- Food Science and Technology discipline (listed by The Australian)

2024, 2023, 2022, 2021, 2020, 2019, 2015 Highly Cited Researcher (top 1% globally) in the field of Agricultural Science by Web of Science

2023 Lifetime Achievement Award, International Association for Engineering and Food (IAEF)

2023 Minxin Award for Outstanding Contribution in Industrial Application and International Collaboration, International Conference on Food Processing and Preservation, Luoyang, China

2022 Envoy of People’s Friendship of Wuxi, Wuxi Municipal People’s Association, China

2021 Jiangsu Province Award for International Cooperation in Food Science and Technology with Jiangnan University

2019 Distinguished Alumnus Award, Anand Agricultural University, India

2017 Outstanding Drying Research Award (Asia Pacific Drying Conference, 2017)

2015 Ho Chi Minh City Award for contributing to the promotion of friendship, collaborative relations with Nong Lam University, Vietnam

2015 Bruce Chandler Book Prize for 2015, for “Food Materials Science and Engineering”. Australian Institute of Food Science and Technology (AIFST)

2013 Vice Chancellor’s Commendation Award for internationalisation, The University of Queensland

2012 Excellence in Drying Award (AFSIA award for transfer fundamentals into practice) (International Drying Symposium 2012)

2011 Q-index Award- Top 25. The University of Queensland

2005-2010 Excellence in Research – School of Land, Crop, and Food Sciences, The University of Queensland

Academy Fellow – The International Academy of Food Science and Technology (IAFoST)

Academy Fellow- Queensland Academy of Arts and Sciences (QAAS)

Fellow – Australian Institute of Food Science and Technology (AIFST)

Honorary Fellow – Nepal Food Scientists and Technologists Association (NEFOSTA)

Publications:

Prof Bhandari has authored more than 500 papers including 9 co-edited books and 40 book chapters. His co-edited book “Food Materials Science and Engineering” was published in 2012 and another co-edited book on “Handbook of Food Powders: Processes and Properties” was published in 2013. Another co-edited book "Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications" was published in Nov 2016. The new co-edited book "Handbook of Drying of Vegetables and Vegetable Products" has been published in 2017. In 2018 "Fundamentals of 3D Food Printing and Application" was published.

His publications are cited more than 50,000 times (Google Scholar H-index 114).

Editorial responsibility:

Prof. Bhandari is an Editor-in-Chief of Future Foods and Editor of Journal of Food Engineering, reputed international journals in the food science and engineering field. Professor Bhandari has also been in the editorial board of the International Journal of Food Engineering, International Journal of Food Properties, Food Biophysics, Nature-Scientific Reports, Food Science and Human Wellness, Drying Technology and Sustainable Food Technology.

Professor Chen graduated with a Bachelor of Science in Chemical Engineering from the Massachusetts Institute of Technology and a Ph.D. in chemical engineering from the University of Minnesota. She has over twenty five years research experience in the areas of membrane separation, gas separation, biocatalytic systems, nanomaterials, and water treatment. She was professor of chemical engineering at the University of New South Wales from 2008 - 2018, the Director of the UNESCO Centre for Membrane Science and Technology from 2006 - 2014 and head of school of chemical engineering fron 2014 - 2018. She is currently on the editorial board for the Journal of Membrane Science and was formerly on the editorial board for Desalination Journal. Professor Chen was the Executive Dean of the Faculty of Engineering, Architecture, and IT at the University of Queensland from 2018 - 2022 and Provost and Senior Vice-President at the University of Technology from 2022 - 2025.

She currently holds ARC Discovery grants focussed on application of nanomaterials in membrane separation and had recently held funding from diverse sources such as CO2CRC, Coal Innovation NSW, ARC Linkage program, and CRC-P (Printed Energy). She is on the the advisory boards for the GETCO2 ARC Centre of Excellence and the Carbon Science and Innovation ARC Centre of Excellence.

Julie Cichero, PhD is a clinician (SLP), researcher and research professional with more than 25 years clinical and research experience into eating, drinking and swallowing problems (dysphagia). She has made significant contributions to the evidence base for standardised terminology for texture modified food and thick liquids, diagnostic use of swallow-respiratory sounds, characterisation of thick fluids and complexities associated with medication management in dysphagia. Recognised nationally and internationally, Julie is a consultant to professional societies, government organisations, academia, boards and healthcare organisations. As Foundation Co-Chair of IDDSI (Global) for a decade, Julie co-led development of the IDDSI Framework, an initiative to reduce food-related choking risk in vulnerable populations. The IDDSI Framework is used in more than 50 countries around the world.

I am a motivated and enthusiastic Accredited Practising Dietitian and Accredited Sports Dietitian. I am interested in building sustainable foodservices worldwide, sports nutrition for recreational runners and seperate entrepreneurial ventures. I have a passion for clinical research and quality improvement projects in hospital dietetic services. Currently I want to help build sustainable foodservice systems for public/private entities that consider the future of human and planetary health. I am an ambitious individual who loves networking and who is eager to collaborate, please reach out.

My PhD research has focussed on the measurement and management of food waste in hospital foodservices through aggregate food waste audit activities and diverting food waste from landfill.

Rich is an Honorary Research Fellow with UQ School of the Environment and the Centre for Biodiversity and Conservation Science who focuses on how human food production systems affect our planet. His main research interests lie in the field of aquaculture – the farming of fish, seaweeds and aquatic invertebrates – and particularly how this rapidly growing food sector can evolve to sustainably provide a critical source of food and nutrition to a human population growing in number and affluence under global change.

Through data synthesis, spatial analysis, and ecological modelling, Rich’s research aims to understand the trajectory of aquaculture growth through three main approaches. The first focuses on the growth potential of aquaculture in response to demand given its need for space and inputs (e.g., feed). The second is understanding the environmental and social impacts of aquaculture’s current and projected growth. And the third is to understand how this picture changes amid a backdrop of meteorological and geopolitical shock events and sustained pressures of climate change.

He is currently developing decision-making tools for project partners in the aquaculture feed industry to minimise their environmental footprint at both global and local scales.

Since joining the Centre for Nutrition and Food Science in 2004, my work has focussed on food structure and how it changes during digestion and fermentation. I use NMR spectroscopy and wet chemistry techniques, to characterise polysaccharides particularly: starch, plant cell walls, dietary fibre and cellulose. My research has resulted in the publication of 93 papers with over 6000 citations and a H-index of 39 (scopus). I regularly review papers for Food Hydrocolloids and Carbohydrate polymers. I have co-supervised eight PhDs to completion and am currently co-supervising four PhD students and am principal supervisor to one PhD and two masters students.

After graduating with a Bachelor of Science (Honours, 1997, UQ) and PhD in Inorganic Chemistry (2002, UQ) I worked with Prof David Fairlie (h-index 104, 42, 140 citations) to study peptide synthesis and high-field, multi-dimensional NMR.

I have practical experience with in vitro and digestion and fermentation and havecollaborated to perfect a batch fermentation system to compare the fermentability of a number of complex dietary fibres using human faecal inoculum. Using this methodology, I have studied how the chemistry and architecture of dietary fibres affects the digestion and fermentation of starches and dietary fibres. My Skills in NMR spectroscopy have enabled me to develop methods for quantifying starch molecular order and to quantify Short Chain Fatty acids and other fermemetabolites.

Professor Shu Fukai obtained his BAgSci (Biological Science) from Tokyo University. He then went on to undertake his PhD Studies at Adelaide University on a study of canopy photosynthesis in subterranean clover. This was followed with postdoctoral studies at the University of California, Davis. He spent 3 years at Macquarie University as a tutor in Biological Sciences. He then joined UQ as an academic staff member. Much of Prof. Fukai’s research at UQ has focused on crop physiological understanding of genotypic variation in abiotic stress resistance and of different cropping systems. During his time at UQ he has supervised many postgraduate students and has been the School Postgraduate Coordinator for the past 5 years.

Professor Mike Gidley is Director of the Centre for Nutrition and Food Sciences (CNAFS) at the University of Queensland, Australia. The Centre is part of the Queensland Alliance for Agriculture and Food Innovation (QAAFI) in conjunction with the Queensland Government. Prof Gidley’s research is focussed on structure – function relationships in biopolymer assemblies such as starch granules and plant cell walls. This has led to the detailed characterisation of starch and dietary fibre digestion/fermentation in vitro and in vivo, with the understanding generated leading to opportunities for optimising nutritional value of foods and feeds. He is also a Chief Investigator in the Australian Research Council Centre of Excellence in Plant Cell Walls.

Professor Gidley was trained in chemistry at the Universities of London (BSc) and Cambridge (PhD), and worked on food-related research for more than twenty years in Unilever’s R+D laboratory at Colworth House in the UK, beginning as a research scientist and culminating as the Group Leader for Plant-based Foods and Ingredients, before joining UQ in 2003.

Professor Gidley’s major research interest is the linking of plant molecular structures to macroscopic properties with relevance to plant-based food properties. In particular, he is interested in investigating polysaccharide assemblies such as plant cell walls and starch granules, particularly the way these structures are assembled in nature and then disassembled during manufacturing and later during digestion. His field of research involves the use of spectroscopic, microscopic and materials analyses of natural materials and model systems. Insights into structure-property relationships are obtained, that can then be used to provide targets for raw materials and processes with enhanced food and nutritional properties.

BIO:

Noun (n): I am a Professor in polymer processing in Chemical Engineering, a chief investigator in Advanced Materials Processing and Manufacturing (AMPAM) centre, a chief investigator/director of external links of the ARC industrial transformation training centre (ITTC) in bioplastics and biocomposites, a chief investigator in food and beverage accellerator (FaBA).and a chief investigator in the solving plastic waste cooperative research centre (spwCRC).

Verb (v): I work at the translational research interface between universities and industry. Specifically my research involves rheology, processing and product design of bio-based materials, polymers and nanocomposite materials. I lead translational research projects in biopolymers and biofluid platforms for agrifood, biomedical and high-value manufacturing sectors which attract government and industry funding; and produce patents, licences. industrial know-how as well as fundamental papers.

History (h): I have worked in industry (SRI international, Sola Optical, Moldflow), have worked in five cooperative research centres (CRCs -Food Packaging, Sugar Innovation, Polymers, Fighting Food Waste, Solving Plastic Waste), have acquired and managed continuous government and industry research projects since 1994, was heavily involved in the spinoff of Plantic Technologies from the CRC food packaging in 2002 (and ongoing research support with them until 2016), and was involved in the research that led to the TenasiTech (TPU nanocomposite) spinoff from UQ in 2007.I am a fellow of the institute of chemical engineers (IChemE) and a fellow of the Royal Australian Chemical Institute (RACI). I am on the editorial board of the Plastics, Rubbers and Composites, Starch, the Journal of Renewable Materials, Green Materials and Functional Composite Materials-Springer-Nature. I have experience on the boards of the UQ Dow Centre, the UQ RTA Centre, and the UQ-HBIS Sustainable Steel Innovation Centre. I won IChemE Shedden Uhde Award and Prize for excellence in Chemical Engineering (2004), the CRC Sugar innovation award (2008), the CRCPolymers Chairman’s award for research and commercialisation (2011), and have received the CRC Association Technology Transfer Award, twice, in 2002 and 2015.

Research:

Current projects are focused on developing new sustainable and bio-based polymers and biochemicals from formulation through to degradation/disposal, understanding processing of nanostructured polymers, developing smarter biopolymers and materials for biomedical, drug delivery, food and high value applications, understanding rheology and processing of a range of polymer, foods and liquids and is involved in new initiatives in circular plastics.

Teaching and Learning:

My teaching has spanned Introduction to Engineering Design, Engineering Thermodynamics, Polymer Engineering, Process Economics, Research Thesis and Engineering Management. I am developing new courses in Sustainability and the Circular Economy. My overall teaching goal is to be a relevant, well organised, enthusiastic and empathetic enabler of learning using multiple teaching and learning modes, and be highly connected to current industrial practices and cutting edge research.

International links

I have been a visiting or invited professor at ENSICAEN-University, Caen, Normandy, University of Nottingham, Queen’s University Belfast, the University of Strasbourg and Institut national des sciences appliquées (INSA) de Lyon in France. I have strong international collaborations with the US Department of Agriculture, Albany, USA; Colorado School of Mines, USA; AnoxKaldnes, Sweden; University of Bradford, University of Warwick, University of Nottingham, University of Sheffield, UK, SCION, NZ; Michigan State University, USA, and many Australian universities.

Nature-based rehabilitation science and technology, with a focus on ecological engineering of mine wastes (e.g., AMD-waste rocks, tailings (coal tailings, magnetite tailings, bauxite residues (or red mud), Cu/Pb-Zn tailings)) into earth materials (e.g., soil, engineered rocks) and resilient landforms for cost-effective sustainable rehabilitation at mine waste landscapes.

Professor Huang is a full professor and the group leader of Ecological Engineering in Mining, in the Sustainable Minerals Institute, University of Queensland. Since 2010, Prof Huang has pioneered new concepts and technological framework to manage and rehabilitate mine wastes (e.g., tailings, acidic and metalliferous waste rocks), through putting pedogenesis in engineering nutshell, i.e., eco-engineering of pedogenesis in mine wastes. He is leading an industry-enaged and interdisciplinary research group that is partnered with leading mining companies and empowered by multidisciplinary knowledge and skills on: environmental molecular microbiology, environmental mineralogy, soil science, native plant rhizosphere (micro)biology, soil-plant relations, and bio-chemical engineering of environmental materials (e.g., functional carbon and mineral absorbents, environmental geopolymers).

He is highly experienced in industry-partnered research and translation of knowledge into field-based technologies for tackling large environmental challenges in the mining industry, for example, technologies for tackling global tailings problem. Since 2010, he has led many large and industry-partnered research projects attracting about $21M funding. The research aims to deliver transformative knowledge and practices (i.e., technologies/methdologies) in the rehabilitation of mine wastes (e.g., tailings, mineral residues, spoils, waste rocks) and mined landscapes for non-polluting and ecologically and financially sustainable outcomes. Prof Huang has successfully demonstrated innovative methodology and technology to achieve nature-based outcomes in treating and rehabilitating tailings and waste rocks. Prof Huang’s research program was featured in Rio Tinto’s media releases as one of the four most successful global R&D partnerships in 2024. Prof Huang led the development of the first field-feasible technology to treat and dealkalize alkaline bauxite residues for sustainable rehabilitation. His industry-partnered research was recognised in 2019 UQ’s Partners in Research Excellence Award (Resilient Environments) (Rio Tinto and QAL). Prof Huang is also developing new knowledge and technologies for achieving non-polluting and ecologically sustainable rehabilitation of, for example, coal mine spoils and tailings, Fe-ore tailings, bauxite tailings (from mining bauxite), and Cu/Pb-Zn tailings.

Membership of Board, Committee and Society

Professional associations and societies

2010 – Present Australian Soil Science Society.

2023 – Present AuSIMM

2015 – Present American Society of Mining and Reclamation (ASMR)

Editorial boards/services

2025 - present: Member of Editorial Board, Energy & Environment Nexus

2022 – present: Associate editor (Soil), Reclamation Sciences

Awards & Patent

2019 UQ’s Partners in Research Excellence Award (Resilient Environments) (Rio Tinto and QAL)

2017 SMI-Industry Engagement Award, University of Queensland

2015 SMI-Inaugural Bright Research Ideas Forum Award, University of Queensland

2014 SMI-RHD Supervision Award, University of Queensland

2015 Foliar fertilizer US 20150266786. In. (Google Patents). Huang L, Nguyen AV, Rudolph V, Xu G (equal contribution)

Dr. Kontogiorgos has received his B.Sc. and M.Sc. degrees in Food Science from the Aristotle University of Thessaloniki (Greece). A full scholarship was then awarded from the Greek State Scholarships Foundation (I.K.Y) for Ph.D. studies in Food Science at the University of Guelph (Canada). After his Ph.D. degree, he worked as an NSERC research fellow at the Agriculture and Agri-Food Canada (Canada). Following that post, he worked as academic at the Department of Biological Sciences of the University of Huddersfield (UK) before joining the School of Agriculture and Food Sciences at the University of Queensland. Dr. Kontogiorgos research interests are focused in the area of polysaccharide characterisation and physical chemistry of food macromolecules, gels, and colloidal systems. Currently, he is working on the physical, chemical and technological properties of soluble and insoluble fibres extracted from agricultural wastes. Dr Kontogiorgos is Associate Editor of Food Hydrocolloids and Associate Editor of Food Biophysics.

Professor Kristen Lyons is a public intellectual with over twenty years experience in research, teaching and service that delivers national and international impacts on issues that sit at the intersection of sustainability and development, as well as the future of higher education. Trained as a sociologist, Kristen is comfortable working in transdisciplinary teams to deliver socially just outcomes, including for some of the world's most vulnerable communities. Kristen works regularly in Uganda, Solomon Islands and Australia, and her work is grounded in a rights-based approach. In practice, this means centring the rights and interests of local communities, including Indigenous peoples, in her approach to research design, collaboration, and impacts and outcomes. Kristen is also a Senior Research Fellow with the Oakland Institute.

United Nations (UN) member states in 2015 agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Dr Deirdre Mikkelsen is a microbiologist and Senior Lecturer in Food Science at the School of Agriculture and Food Sustainability, where her teaching and research contribute to several UN SDGs, including:

• Goal 2 – Zero Hunger
• Goal 3 – Good Health and Well-being
• Goal 4 – Quality Education
• Goal 12 – Responsible Consumption and Production
• Goal 13 – Climate Action
• Goal 15 – Life on Land

Deirdre holds a B.Sc. (First Class Honours, 1999) and a PhD in Microbiology (2005), both from UQ. She has expertise in molecular microbial ecology, bioinformatics and fermentation microbiology. Her academic journey includes research roles at the Advanced Wastewater Management Centre (2005) and from 2006 at the Centre for Nutrition and Food Sciences (CNAFS), Queensland Alliance for Agriculture and Food Innovation (QAAFI), where she held Postdoctoral and Research Fellow positions. She joined her current School in 2019.

Program Coordination and Teaching

Dr Deirdre Mikkelsen is the Program Coordinator for the following postgraduate programs:

• Master of Food Science and Technology
• Master of Food Science and Technology (Research Extensive)
• Graduate Certificate in Food Science and Technology

She also coordinates and teaches:

• FOOD2000 – Food Science
• FOOD3017 – Food Safety & Quality Management
• FOOD7021 – Professional Experience (Work Integrated Learning)

Professional Memberships and Engagement

• Member, Australian Institute of Food Science and Technology (AIFST) – Queensland Branch Committee
• Member, International Union of Food Science and Technology (IUFoST) Education Oversight Group – Australasia representative
• Member, IUFoST – Food Safety Working Committee 2.2 (Education focus)
• Academic Advisory Group Member, Ag Connections Agriskills Accelerator Program
• Member, Australian Society for Microbiology (ASM)

A/Prof Jaquie Mitchell's activities are focused around two core themes.Jaquie has worked on various Research for Development (R4D) projects based in South-East Asia with the aim of improving productivity and livelihoods of smallholder farmers. Currently she leads two R4D projects one focused on developing an integrated weed management package for mechanised and broadcast lowland crop production systems in Laos and Cambodia. While the other is a first of its kind, public private partnership between ACIAR and a private agribusiness company, aiming to establish a highly productive, sustainable, traceable, quality-assured value chain for rice in the Mekong Delta, Vietnam, benefiting rice-farming households and meeting the market requirements of SunRice’s established global customers.

The second research theme includes examining genetic variation for resistance to abiotic stress, such as high and low-temperature tolerance at the reproductive stage in rice, the advantage of reduced-tillering gene in wheat grown under terminal drought, the effect of salinity and water-deficit on production of volatile compounds in aromatic rice. In close collaboration with the Australian rice industry, Jaquie currently leads two AgriFutures funded pre-breeding projects aimed to improve lodging resistance, cold tolerance and aerobic adaptation for high water productivity rice. In addition to exploring genetic variation in physiological traits and genomic regions of importance to improved water productivity, genomic tools are under development to improve breeding efficiency for the Riverina. Based at The University of Queensland, School of Agriculture and Food Sustainability, Jaquie provides specialist guidance and assistance to undergraduate and postgraduate research students within crop physiology and agronomy with extensive experience conducting research projects focused on abiotic stress, pre-breeding and rice cropping systems research.