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I am a medicinal chemist and postdoctoral research fellow at the University of Queensland, Australia, where I obtained my BSc (Hons) with a major in organic chemistry in 2011. Following this, I worked at the Institute for Future Environments and later the Centre for Tropical Crops and Biocommodities at QUT, where I gained experience in analytical chemistry, as well as molecular biology and genetics. In 2015, I returned to UQ to begin my PhD in the design and synthesis of novel antifungals targeting invasive infection under the supervision of Prof. Craig Williams and Prof. Luke Guddat, which I completed in 2019. My combined experience in synthetic chemistry - particularly in the synthesis of heterocyclic small molecules - and molecular biology has since led to my current position at UQ under the supervision of Prof. Avril Robertson, where my focus is once again on the design and synthesis of novel antifungals. Broadly, my research interests lie in the pursuit of drug design and development campaigns addressing difficult or under-researched clinical concerns, and in particular, the use of novel bioisosteric approaches to improve drugability and drug efficacy.

More recently, I have developed an interest in Australian mushroom species. Very little recorded knowledge on our endemic mushrooms species exists. My research in this space seeks to characterise the genetic and molecular features of Australian wood rot mushrooms, which are critical players in maintaining and restoring the health of our unique forests ecosystems. With this information we aim to better understand our fungal biodiversity and the ecological roles they play, and to explore their potential uses in several industries. We are also investigating the biological activity of extracts and molecules derived from these mushrooms against models of human diseases, such as Alzheimer's, cancer, and drug-resistant microbial infections.

I am Group Leader of Bio-inspired Materials Research at the Australian Institute for Bioengineering and Nanotechnology, The University of Queensland. My pioneering research uses a nanocellulose platform technology to develop innovative materials for diverse applications, including biodegradable packaging materials, sustainable antimicrobial materials, protective medical textiles, and biocomposites. The application of nanocellulose for advanced materials is gaining interest internationally, and my vision is to capitalise on this momentum to spearhead research into new sustainable products that will have global impact.

I am a strong advocate for cultural diversity and equity and support staff and students to grow as more effective leaders and create social good.

In recognition of my contribution to the field of nanomaterials engineering and research excellence, I have received a number of awards including; The Eight Australian Women Who Are Shaking up the World Of Science (Marie Claire, 2020), one of Australia’s Top 5 Scientists (ABC/UNSW, 2018), Queensland Women in STEM Prize- judges choice award (2017), Women in Technology Life Sciences and/or Infotech Rising Star Award (2016), AIBN Research Excellence Award (2016), a Class of 2014 Future Leader award and Best poster prize at the Australian Nanotechnology Network ECR Entrepreneurship workshop(2015).

Dr. Pratheep Annamalai is a polymer and nanomaterials scientist with a keen interest in engineering materials for sustainable living. He is an Adjunct Senior Research Fellow at the School of Agriculture and Food Sciences. He has extensive expertise in both translational and fundamental research using nanotechnological tools towards sustainability. Currently, he is interested in alternative proteins and valorisation of agricultural crops and food waste into reactive, building blocks for improving the performance and utility of bioproducts. Thematically, his research focuses on

• Food Processing (plant-based food products)
• Bioproducts (from agri-food waste)
• Sustainable building blocks (for advanced materials).

Before joining UQ, Pratheep studied Chemistry in University of Madras, received PhD in Chemistry from University of Pune (India), then went on to work as a postdoctoral researcher on hydrophobic membranes at the Université Montpellier II (France), and on ‘stimuli-responsive smart materials’ at the Adolphe Merkle Institute - Université de Fribourg (Switzerland).

Upon being instrumental in the discovery of ‘spinifex nanofibre nanotechnology’ and establishing Australia’s first nanocellulose pilot-plant, he has been awarded UQ Excellence awards for leadership and industry partnerships for 2019. Recognising his contribution to the nanomaterials, polymer nanocomposites, polymer degradation and stabilisation regionally and globally, he has been invited to serve as a committee member for ISO/TC229-WG2 for characterisation of nanomaterials (2016), a mentor in TAPPI mentoring program (2018), guest/academic editor for various journals (Fibres, Int. J Polymer Science, PLOS One). He has served as a member of the UQ-LNR ethics committee for reviewing the applications (2017-) and a member of the AIBN-ECR committee in 2014.

Dr. Baldelli joined the School of Agriculture and Food Sustainability and the Queensland Alliance for Agriculture and Agriculture and Food Innovation (QAAFI) in 2024 as a Senior Lecturer. He achieved his PhD from the University of Alberta in Particle Engineering; after that, he obtained a Postdoctoral Fellowship and a Research Fellowship at the Faculty of Food and Land Systems at the University of British Columbia.

Dr. Baldelli's research areas of interest are Particle Engineering, Food Technology, Spray Drying, Encapsulation of Bioactive Compounds, Spray Coatings, Food Fortification, Nasal Delivery, and Dry powders.

Prof. Bhandari is associated with the University of Queensland since 1993. He obtained his PhD from ENSIA (France) in Food Process Engineering in 1992. Professor Bhandari is Academy Fellow of The International Academy of Food Science and Technology (IAFoST), Academy Fellow of Queensland Academy of Arts and Sciences (QAAS), Fellow of Australian Institute of Food Science and Technology (AIFST) and Honorary Fellow of Nepal Food Scientists and Technologists Association (NEFOSTA).

Prof Bhandari has a major research focus on food materials science/engineering including microencapsulation of food ingredients, glass transition-related issues in food processing and product systems and 3D printing of food materials. Professor Bhandari’s current research area also includes relating the nanostructure of the food system to its bulk properties. Presently he is also exploring the application of nanobubbles in food processing. His past and current researches involve dairy, meat, rice, honey, probiotics, oils, fat etc. Professor Bhandari’s research is not commodity-focused only. His primary approach to research is applying fundamental science and engineering principles to developing a relationship between process, structure, property and performance of food materials systems. Professor Bhandari has extensively investigated various micro and nano-encapsulation processes such as spray drying, molecular encapsulation, co-crystallisation, precipitation and gel entrapment. Prof. Bhandari has developed a patented continuous method to produce microgel particles that can be used to encapsulate various functional ingredients and pharmaceutical drugs. The process has been commercialised to encapsulate probiotics. The probiotic enriched drinks (named Perkii) are available in the Australian market. The process has also been used by a major dairy company in Australia to encapsulate lactoferrin. Prof Bhandari has done a number of pioneering works on stickiness issues of food powders encountered during drying and handling. Recently Professor Bhandari has developed a patented technique to produce ethylene powder which can be used for fruit ripening and other plants physiological control. Professor Bhandari has also developed a stickiness testing device that enables the measurement of the stickiness and glass transition temperature of food material by just using texture measuring instruments.

International collaborations:

Professor Bhandari has developed strong national and international research collaborations. Professor Bhandari successfully completed a collaborative research project with Nong Lam University, in Vietnam on control of rice cracking in Mekong Delta. Professor Bhandari also completed a joint research project with the National University of Singapore on glass transition mechanisms in starch. In addition, Professor Bhandari has also been collaborating his research activities in USA, Ireland, Vietnam, India, China and France. Prof Bhandari was awarded the Australia-India Council Research grant by the Department of Foreign Affairs and Trade (Australia) to develop research collaboration with National Dairy Research Institute, Karnal, India. Professor Bhandari was also a Visiting Professor of UCSI University, Malaysia and UPM, Malaysia.

Grants:

Professor Bhandari has been awarded several ARC-Discovery, ARC-Linkage over the years and ARC-Industrial Transformation Research Hub grant recently. He also won grants from Horticulture Australia, Rural Industries Research and Development Corporation, Dairy Australia, Cooperation for Agriculture and Research Development (CARD funded by AusAID) Program, National Meat Industry Training Advisory Council Limited (MINTRAC), Meat and Livestock Australia (MLA), Commercialization Australia and UNIQUEST. He has received more than $10M grant over the years.

Awards:

2023 Lifetime Achievement Award, International Association for Engineering and Food (IAEF)

2023 Minxin Award for Outstanding Contribution in Industrial Application and International Collaboration, International Conference on Food Processing and Preservation, Luoyang, China

2022 Envoy of People’s Friendship of Wuxi, Wuxi Municipal People’s Association, China

2022, 2021, 2020 Lead Researcher in Australia in Engineering category-Food Science and Technology discipline (listed by The Australian)

2022, 2021, 2020, 2019, 2015 Highly Cited Researcher (top 1% globally) in the field of Agricultural Science by Web of Science

2021 Jiangsu Province Award for International Cooperation in Food Science and Technology with Jiangnan University

2019 Distinguished Alumnus Award, Anand Agricultural University, India

2017 Outstanding Drying Research Award (Asia Pacific Drying Conference, 2017)

2015 Ho Chi Minh City Award for contributing to the promotion of friendship, collaborative relations with Nong Lam University, Vietnam

2015 Bruce Chandler Book Prize for 2015, for “Food Materials Science and Engineering”. Australian Institute of Food Science and Technology (AIFST)

2013 Vice Chancellor’s Commendation Award for internationalisation, The University of Queensland

2012 Excellence in Drying Award (AFSIA award for transfer fundamentals into practice) (International Drying Symposium 2012)

2011 Q-index Award- Top 25. The University of Queensland

2005-2010 Excellence in Research – School of Land, Crop, and Food Sciences, The University of Queensland

Academy Fellow – The International Academy of Food Science and Technology (IAFoST)

Academy Fellow- Queensland Academy of Arts and Sciences (QAAS)

Fellow – Australian Institute of Food Science and Technology (AIFST)

Honorary Fellow – Nepal Food Scientists and Technologists Association (NEFOSTA)

Publications:

Prof Bhandari has authored more than 500 papers including 9 co-edited books and 40 book chapters. His co-edited book “Food Materials Science and Engineering” was published in 2012 and another co-edited book on “Handbook of Food Powders: Processes and Properties” was published in 2013. Another co-edited book "Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications" was published in Nov 2016. The new co-edited book "Handbook of Drying of Vegetables and Vegetable Products" has been published in 2017. In 2018 "Fundamentals of 3D Food Printing and Application" was published.

His publications are cited more than 46,000 times (Google Scholar H-index 110).

Editorial responsibility:

Prof. Bhandari is an Editor-in-Chief of Future Foods and Editor of Journal of Food Engineering, reputed international journals in the food science and engineering field. Professor Bhandari has also been in the editorial board of the International Journal of Food Engineering, International Journal of Food Properties, Food Biophysics, Nature-Scientific Reports, Food Science and Human Wellness, Drying Technology and Sustainable Food Technology.

Professor Chen graduated with a Bachelor of Science in Chemical Engineering from the Massachusetts Institute of Technology and a Ph.D. in chemical engineering from the University of Minnesota. She has over twenty five years research experience in the areas of membrane separation, gas separation, biocatalytic systems, nanomaterials, and water treatment. She was professor of chemical engineering at the University of New South Wales from 2008 - 2018, the Director of the UNESCO Centre for Membrane Science and Technology from 2006 - 2014 and head of school of chemical engineering fron 2014 - 2018. She is currently on the editorial board for the Journal of Membrane Science and was formerly on the editorial board for Desalination Journal.

She currently holds ARC Discovery grants ("Putting MOFs to Work on Interfaces") and has recently held funding from diverse sources such as CO2CRC, Coal Innovation NSW, ARC Linkage program, and CRC-P (Printed Energy).

Julie Cichero, PhD is a clinician (SLP), researcher and research professional with more than 25 years clinical and research experience into eating, drinking and swallowing problems (dysphagia). She has made significant contributions to the evidence base for standardised terminology for texture modified food and thick liquids, diagnostic use of swallow-respiratory sounds, characterisation of thick fluids and complexities associated with medication management in dysphagia. Recognised nationally and internationally, Julie is a consultant to professional societies, government organisations, academia, boards and healthcare organisations. As Foundation Co-Chair of IDDSI (Global) for a decade, Julie co-led development of the IDDSI Framework, an initiative to reduce food-related choking risk in vulnerable populations. The IDDSI Framework is used in more than 50 countries around the world.

I am a motivated and enthusiastic Accredited Practising Dietitian and Accredited Sports Dietitian. I am interested in building sustainable foodservices worldwide, sports nutrition for recreational runners and seperate entrepreneurial ventures. I have a passion for clinical research and quality improvement projects in hospital dietetic services. Currently I want to help build sustainable foodservice systems for public/private entities that consider the future of human and planetary health. I am an ambitious individual who loves networking and who is eager to collaborate, please reach out.

My PhD research has focussed on the measurement and management of food waste in hospital foodservices through aggregate food waste audit activities and diverting food waste from landfill.

Rich is an Honorary Research Fellow with UQ School of the Environment and the Centre for Biodiversity and Conservation Science who focuses on how human food production systems affect our planet. His main research interests lie in the field of aquaculture – the farming of fish, seaweeds and aquatic invertebrates – and particularly how this rapidly growing food sector can evolve to sustainably provide a critical source of food and nutrition to a human population growing in number and affluence under global change.

Through data synthesis, spatial analysis, and ecological modelling, Rich’s research aims to understand the trajectory of aquaculture growth through three main approaches. The first focuses on the growth potential of aquaculture in response to demand given its need for space and inputs (e.g., feed). The second is understanding the environmental and social impacts of aquaculture’s current and projected growth. And the third is to understand how this picture changes amid a backdrop of meteorological and geopolitical shock events and sustained pressures of climate change.

He is currently developing decision-making tools for project partners in the aquaculture feed industry to minimise their environmental footprint at both global and local scales.

Professor Shu Fukai obtained his BAgSci (Biological Science) from Tokyo University. He then went on to undertake his PhD Studies at Adelaide University on a study of canopy photosynthesis in subterranean clover. This was followed with postdoctoral studies at the University of California, Davis. He spent 3 years at Macquarie University as a tutor in Biological Sciences. He then joined UQ as an academic staff member. Much of Prof. Fukai’s research at UQ has focused on crop physiological understanding of genotypic variation in abiotic stress resistance and of different cropping systems. During his time at UQ he has supervised many postgraduate students and has been the School Postgraduate Coordinator for the past 5 years.

Professor Mike Gidley is Director of the Centre for Nutrition and Food Sciences (CNAFS) at the University of Queensland, Australia. The Centre is part of the Queensland Alliance for Agriculture and Food Innovation (QAAFI) in conjunction with the Queensland Government. Prof Gidley’s research is focussed on structure – function relationships in biopolymer assemblies such as starch granules and plant cell walls. This has led to the detailed characterisation of starch and dietary fibre digestion/fermentation in vitro and in vivo, with the understanding generated leading to opportunities for optimising nutritional value of foods and feeds. He is also a Chief Investigator in the Australian Research Council Centre of Excellence in Plant Cell Walls.

Professor Gidley was trained in chemistry at the Universities of London (BSc) and Cambridge (PhD), and worked on food-related research for more than twenty years in Unilever’s R+D laboratory at Colworth House in the UK, beginning as a research scientist and culminating as the Group Leader for Plant-based Foods and Ingredients, before joining UQ in 2003.

Professor Gidley’s major research interest is the linking of plant molecular structures to macroscopic properties with relevance to plant-based food properties. In particular, he is interested in investigating polysaccharide assemblies such as plant cell walls and starch granules, particularly the way these structures are assembled in nature and then disassembled during manufacturing and later during digestion. His field of research involves the use of spectroscopic, microscopic and materials analyses of natural materials and model systems. Insights into structure-property relationships are obtained, that can then be used to provide targets for raw materials and processes with enhanced food and nutritional properties.

I work at two universities: UQ and Yangzhou University, China.

Research on the relations between two glucose polymers, starch and glycogen, whose structure has major impact on nutrition, diabetes and obesity.

After many years in synthetic polymer research, in 2006 I took up a position at UQ to pursue my interests in the relations between human health and the structures of glucose polymers, especially starch and glycogen, which have complex branched structures. For this purpose, I have built on my knowledge of synthetic polymers. This has led to unique combined experiment and theoretical methods for characterizing the complex molecular architecture of these biopolymers; the target is biosynthesis-structure-property-degradation relations important for human health, and also new biomaterials. This research is leading to new methods for the control and mitigation of obesity, diabetes and colo-rectal cancers; these nutrition-related diseases are reaching epidemic proportions.

I am a Fellow of the Australian Academy of Science, author of 500 papers, 4 patents and 2 books (on unimolecular reactions and on emulsion polymerization). I was President of the International Union of Pure and Applied Chemistry (IUPAC) Macromolecular Division (1998-2001), Elected Member of the IUPAC Bureau (2002-5), was Chair (1988-95) of the IUPAC Working Party on polymerization modelling and mechanisms, and was one of eight members of the IUPAC Strategy Development and Implementation Committee which carried out a major reorganization of that body. I was Secretary of the International Polymer Colloids Group until 2001, and former Chair of both the Polymer and Physical Chemistry Divisions of the Royal Australian Chemical Institute. I am a winner of a Sydney University Excellence in Teaching Award, was awarded the RACI Smith Medal in recognition of outstanding research achievements in chemistry over the past decade, the RACI’s Polymer Medal, shared the Australian Institute of Nuclear Science and Engineering Medal in 1993 for my work in understanding polymerization mechanisms, the RACI Olle Prize in 1996 for my book on emulsion polymerization, the RACI Physical Chemistry Medal in 1998, the RACI Applied Research Medal in 2005, the RACI Leighton Memorial Medal in 2007 and the Australian Academy of Science Craig Prize (2010). I have been a member of the editorial boards of Carbohydrate Polymers, Biomacromolecules, Journal of Polymer Science, and Polymer, and was Chair of the Gordon Research Conference on Polymer Colloids, 2003. I speak fluent French and German as well as my native English, and limited Mandarin.

Since 2012, I have spent half my time at UQ and half in China, under theForeign Experts program. The latter is at YangZHou University (which has one of the best 5 agirculture faculties in China). There is a strong synergy between my Australian and Chinese research groups, with each spending some time in the other location, providing a unique opportunity for my young Australian researchers to learn first-hand about research practice and culture in our largest trading partner; also, I have outstanding facilities there which are significantly used by my Australian research group and by other groups in Australia.

BIO:

Noun (n): I am a Professor in polymer processing in Chemical Engineering, a chief investigator in Advanced Materials Processing and Manufacturing (AMPAM) centre, a chief investigator/director of external links of the ARC industrial transformation training centre (ITTC) in bioplastics and biocomposites, a chief investigator in food and beverage accellerator (FaBA).and a chief investigator in the solving plastic waste cooperative research centre (spwCRC).

Verb (v): I work at the translational research interface between universities and industry. Specifically my research involves rheology, processing and product design of bio-based materials, polymers and nanocomposite materials. I lead translational research projects in biopolymers and biofluid platforms for agrifood, biomedical and high-value manufacturing sectors which attract government and industry funding; and produce patents, licences. industrial know-how as well as fundamental papers.

History (h): I have worked in industry (SRI international, Sola Optical, Moldflow), have worked in five cooperative research centres (CRCs -Food Packaging, Sugar Innovation, Polymers, Fighting Food Waste, Solving Plastic Waste), have acquired and managed continuous government and industry research projects since 1994, was heavily involved in the spinoff of Plantic Technologies from the CRC food packaging in 2002 (and ongoing research support with them until 2016), and was involved in the research that led to the TenasiTech (TPU nanocomposite) spinoff from UQ in 2007.I am a fellow of the institute of chemical engineers (IChemE) and a fellow of the Royal Australian Chemical Institute (RACI). I am on the editorial board of the Plastics, Rubbers and Composites, Starch, the Journal of Renewable Materials, Green Materials and Functional Composite Materials-Springer-Nature. I have experience on the boards of the UQ Dow Centre, the UQ RTA Centre, and the UQ-HBIS Sustainable Steel Innovation Centre. I won IChemE Shedden Uhde Award and Prize for excellence in Chemical Engineering (2004), the CRC Sugar innovation award (2008), the CRCPolymers Chairman’s award for research and commercialisation (2011), and have received the CRC Association Technology Transfer Award, twice, in 2002 and 2015.

Research:

Current projects are focused on developing new sustainable and bio-based polymers and biochemicals from formulation through to degradation/disposal, understanding processing of nanostructured polymers, developing smarter biopolymers and materials for biomedical, drug delivery, food and high value applications, understanding rheology and processing of a range of polymer, foods and liquids and is involved in new initiatives in circular plastics.

Teaching and Learning:

My teaching has spanned Introduction to Engineering Design, Engineering Thermodynamics, Polymer Engineering, Process Economics, Research Thesis and Engineering Management. I am developing new courses in Sustainability and the Circular Economy. My overall teaching goal is to be a relevant, well organised, enthusiastic and empathetic enabler of learning using multiple teaching and learning modes, and be highly connected to current industrial practices and cutting edge research.

International links

I have been a visiting or invited professor at ENSICAEN-University, Caen, Normandy, University of Nottingham, Queen’s University Belfast, the University of Strasbourg and Institut national des sciences appliquées (INSA) de Lyon in France. I have strong international collaborations with the US Department of Agriculture, Albany, USA; Colorado School of Mines, USA; AnoxKaldnes, Sweden; University of Bradford, University of Warwick, University of Nottingham, University of Sheffield, UK, SCION, NZ; Michigan State University, USA, and many Australian universities.

Professor Henry, is a graduate of the University of Queensland, B Sc (Hons), Macquarie University, M Sc (Hons) and La Trobe University (Ph D). In 2000 Professor Henry was awarded a higher doctorate (D Sc) by UQ for his work on analysis of variation in plants.

He is currently Professor of Innovation in Agriculture. Before being appointed QAAFI Director (May 2010-September 2020), he was Director of the Centre for Plant Conservation Genetics at Southern Cross University, a centre which he established in 1996. Other previous positions held by Professor Henry include Research Director of the Grain Foods Cooperative Research Centre (CRC) (until 2010) and Research Program Leader in the Queensland Agricultural Biotechnology Centre (until 1996).

Professor Henry’s speciality research area is the study of agricultural crops using molecular tools. He is particularly interested in Australian flora and plants of economic and social importance and has led the way in research into genome sequencing to capture novel genetic resources for the diversification of food crops to deliver improved food products.

Longbin Huang is a full professor and a Program leader in The University of Queensland, leading a research program of "Ecological Engineering in Mining". Driven by the passion to translate leading knowledge into industry solutions, Longbin has pioneered transformative concepts and approach to tackle rehabilitation of mine wastes (e.g., tailings, acidic and metalliferous waste rocks). Recent success includes the "ecological engineering of Fe-ore tailings and bauxite residue" into soil, for overcoming the topsoil deficit challenge facing the mining industry. Scaled up field trials have been going on to deliver the much-needed technology into field operations.

The program consists of a group of researchers with leading knowledge and research skills on: soil/geo-microbial ecology, environmental mineralogy, bioweathering of minerals, native plant rhizosphere (micro)biology, soil-plant relations, and environmental materials (such as biochar and environmental geopolymers). It aims to deliver transformative knowledge and practices (i.e., technologies/methdologies) in the rehabilitation of mine wastes (e.g., tailings, mineral residues, spoils, waste rocks) and mined landscapes for non-polluting and ecologically and financially sustainable outcomes.

In partnership with leading mining companies, Longbin and his team have been focusing on developing game-changing knowledge and technologies of tailings valorisation for achieving non-polluting and ecologically sustainable rehabilitation of, for example, coal mine spoils and tailings, Fe-ore tailings, bauxite residues (or red mud), and Cu/Pb-Zn tailings. Leading the global progress in bauxite rehabilitation, Longbin and his team are currently taking on field-scale research projects on bauxite residue rehabilitation technologies at alumina refineries in Queensland (QAL- and Yarwun refineries) and Northern Territory (Gove refinery).

Longbin's industry-partnered research was recognised in 2019 UQ’s Partners in Research Excellence Award (Resilient Environments) (Rio Tinto and QAL).

Membership of Board, Committee and Society

Professional associations and societies

2010 – Present Australian Soil Science Society.

2016 – Present Soil Science Society of America

2015 – Present American Society of Mining and Reclamation (ASMR)

Editorial boards/services

2018 - present: Member of Editorial Board, BIOCHAR

2013 – present: coordinating editor, Environmental Geochemistry and Health

Awards & Patent

2019 UQ’s Partners in Research Excellence Award (Resilient Environments) (Rio Tinto and QAL)

2017 SMI-Industry Engagement Award, University of Queensland

2015 SMI-Inaugural Bright Research Ideas Forum Award, University of Queensland

2014 SMI-RHD Supervision Award, University of Queensland

2015 Foliar fertilizer US 20150266786. In. (Google Patents). Huang L, Nguyen AV, Rudolph V, Xu G (equal contribution)

Dr. Kontogiorgos has received his B.Sc. and M.Sc. degrees in Food Science from the Aristotle University of Thessaloniki (Greece). A full scholarship was then awarded from the Greek State Scholarships Foundation (I.K.Y) for Ph.D. studies in Food Science at the University of Guelph (Canada). After his Ph.D. degree, he worked as an NSERC research fellow at the Agriculture and Agri-Food Canada (Canada). Following that post, he worked as academic at the Department of Biological Sciences of the University of Huddersfield (UK) before joining the School of Agriculture and Food Sciences at the University of Queensland. Dr. Kontogiorgos research interests are focused in the area of polysaccharide characterisation and physical chemistry of food macromolecules, gels, and colloidal systems. Currently, he is working on the physical, chemical and technological properties of soluble and insoluble fibres extracted from agricultural wastes. Dr Kontogiorgos is Associate Editor of Food Hydrocolloids and Associate Editor of Food Biophysics.

Professor Kristen Lyons is a public intellectual with over twenty years experience in research, teaching and service that delivers national and international impacts on issues that sit at the intersection of sustainability and development, as well as the future of higher education. Trained as a sociologist, Kristen is comfortable working in transdisciplinary teams to deliver socially just outcomes, including for some of the world's most vulnerable communities. Kristen works regularly in Uganda, Solomon Islands and Australia, and her work is grounded in a rights-based approach. In practice, this means centring the rights and interests of local communities, including Indigenous peoples, in her approach to research design, collaboration, and impacts and outcomes. Kristen is also a Senior Research Fellow with the Oakland Institute.

United Nations (UN) member states in 2015 agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Dr Deirdre Mikkelsen's postition as a Teacihng and Research Acacemic contributes towards the following UN SDGs:

GOAL 2 - ZERO HUNGER

GOAL 3 - GOOD HEALTH AND WELL-BEING

GOAL 4 - QUALITY EDUCATION

GOAL 12 - RESPONSIBLE CONSUMPTION AND PRODUCTION

GOAL 13 - CLIMATE ACTION

GOAL 15 - LIFE ON LAND

Deirdre is a Microbiologist with experience in molecular microbial ecology techniques, bioinformatics and fermentation microbiology.

Deirdre has a B.Sc with First Class Honours in Microbiology (1999) and PhD in Microbiology (2005) from The University of Queensland (UQ, Australia). She worked at the Advanced Wastewater Management Centre (UQ; 2005), until moving to the Centre for Nutrition and Food Sciences (CNAFS) in 2006. She worked as Postdoctoral Research Fellowship and Research Fellow in CNAFS, Queensland Alliance for Agriculture and Food Innovation, UQ. Deirdre joined the School of Agriculture and Food Susstainability in 2019 as a Teaching and Research Academic, and is presently a Senior Lecturer in Food Science. She course coordinates and lectures FOOD2000 Food Science, FOOD3017 Food Safety & Quality Management and the work integrated learning course FOOD7021 Professional Experience. Deirdre's research is molecular microbial ecology and biopolymer science-based, aiming to provide a mechanistic understanding of how foods, diets and nutrients influence the host gut microbiota. Deirdre has 75 peer-review publications with an h-index of 26 and 2746 citations.

Deirdre is a Member of the Australian Institute of Food Science and Technology (AIFST) and sits on the Queensland Branch Committee. She is also a Member of the Australian Society for Microbiology (ASM). Deirdre is part of the International Union of Food Science and Technology (IUFOST) Food Safety Working Committee, in an education-focused role.