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Susanne leads a vibrant team researching natural ecosystems and agroecosystems focussed on plants, microbes and soil. This aims to advance the circular nutrient economy, the restoration of degraded soils and landscapes, and the sustainable use of Australia's flora in research that is led by Indigenous experts and communities.

Funded PhD and MPhil positions are available in the (i) Bushfood project and the (ii) Next-generation fertilisers project and soil ameliorants project. Honours and Masters projects are available in all active projects. Please register your interest emailing Susanne.Schmidt@uq.edu.au

Active projects:

• Climate smart agriculture: quantifying the benefits of cultural burning in QLD grazing lands (led by Firesticks Alliance, funded by the AustDAF)
• A Deadly Solution: Traditional Knowledge and Western Science for an Indigenous-led Bushfood Industry (ARC Discovery-Indigenous)
• Realising Smart Compost Formulations (End Food Waste CRC)
• Next-generation fertilisers and soil ameliorants (ARC Industry Transformation Training Centre 'Transforming Biosolids')

Completed recent projects

• Environmentally responsive bio-composite fertilisers
• Ecofriendly fertilisers for sustainable farming
• Effective microbial biostimulants in horticulture
• New technologies and management: transforming nitrogen use efficiency in cane production
• Recycled phosphorus from waste streams as efficient sources for agriculture
• License to farm - nitrogen use efficiency in sugarcane production
• Developing sugarcane-legume companion cropping to reduce greenhouse gas emissions
• Spinifex desert grass - ecophysiology and nano-cellulose production for novel biomaterials
• The role of soil microbes to restore soil carbon in tropical reforestation
• Soil carbon sequestration in the Cooloola biosphere chronosequence
• Advancing Livestock Waste as Low Emission-High Efficiency Fertilizers
• Ecogenomic profiling of Queensland sugarcane soils

I graduated from The University of Queensland Gatton Campus in 1994, taking my first position within the School of Veterinary Science in October 1994. I am an experienced Veterinary Technical Officer, qualified Veterinary Nurse and Workplace Trainer and Assessor. I have a strong background in animal husbandry and welfare, behaviour, applied animal ethics, and sustainable wellbeing with more than 30 years’ experience in varied animal and veterinary research paradigms.

Following 18 years as Manager of the Clinical Studies Centre (CSC) within the School of Veterinary Science, I moved into a Level A academic position and was appointed Academic Program Coordinator for the Bachelor of Veterinary Technology degree at UQ (2013 - 2019). Concurrently, I held the position of Director of the CSC from 2013 – 2018. I teach primarily into the BVetTech and BVSc programs but also contribute to several other animal-related programs at the UQ Gatton Campus.

My passion for teaching, and commitment to instil a desire in all students to embrace life-long learning underpins my teaching and mentoring philosophy.

I gained my PhD in 2017 and have expanded my areas of speciality research to include the psychology of human – animal relationships, animal behaviour and animal-related occupational trauma and healing. I am a Compassion Fatigue Specialist Therapist, and recieved my Graduate Diploma in Psychological Sciences in 2022. Having lived experience of occupational trauma and compassion fatigue, I present extensively in these subject areas as well as in psychological wellbeing and emotional intelligence. Further to presentations, I also provide interactive, thought-provoking seminars and workshops within all sectors of animal-related industries and occupations.

Dr Shapter's background was originally in Agricultural Science and higher education which evolved to the completion of her PhD in molecular genetics in 2008. Prior to her current appointments she was the senior researcher on ARC linkage, Australian Flora Foundation and RIRDC research grants looking at the genetic foundations of domestication and adaptation in Australian native grasses. She supervised two HDR students and has a strong publication record in this field. Her research interests centre on identifying and developing practical applications for gene sequencing. Fran is passionate about teaching and has worked as a facilitator commercially and trained early career researchers and PhD candidates in Project Management, IP and commercialisation and Leadership. She was a participant in the 2020 summit and was appointed to the federal advisory Rural R&D Council in 2009. Dr Shapter was also a sitting member of the Office of the Gene Technology Regulator's Ethics and Community Consultative Committee, 2016-2020.

Fran began tutoring at the UQ School of Veterinary Science in 2011, in large animal production, parasitology and microbiology. Since then she has held a variety of teaching, research and professional roles based around project management, curriculum design and blended learning design. She was the project manager for a Scholarship of Teaching and Learning (SoTL) grant which developed 40 vertically and horizontally integrated, online, adaptive tutorials for veterinary science students and was co-author on the manual developed by this project. She assisted with the development of a new flexible delivery laboratory animal science course in 2015 and delivers 5 weeks of online learning units into this course currently. She has been part of the SoTL research and evaluation associated with both these projects and has reported outcomes at University showcases annually since 2016.

In 2017 Fran became the new Student Clinical Skills Hub Coordinator, a purpose-built, state-of-the-art self-directed learning facility for students of veterinary science. Whilst undertaking this role student usage, resource availability and online support for the Hub has increased more than tenfold. Fran's aim is to provide a safe, authentic, self-directed learning environment where students can practice their clinical skills in accordance with individual competences, beyond the scheduled contact hours of their programs and further enhance their capacity for self-directed, lifelong learning whilst acknowledging the vast array of qualifications, previous training, life experience and cultural backgrounds each student brings with them to the Hub.In 2020 Fran recieved a UQ Teaching Excellence Award due to the demonstarted impact of the SVS Student Clinical Skills Hub.

In 2019 Fran was appointed as a Lecturer in Veterinary Science, while continuing her role as the Hub's coordinator. She continues to maintain her teaching roles into the veterinary program in animal handling, animal production, reproduction, microbiology, parasitology and plant identification. Fran has an additional role in the School with regard to asissting with the design, development and integration of blended learning resources, after working with the Science faculties blended learning design team in 2018. However her SoTL portfolio is best showcased by the development of the online learning community and training resources she has developed for the Student Clinical Skills Hub. As of June 2021, Fran has also taken on the role of the School of Veterinary Science Honours Program Coordinator.

Heather attained her Bachelor of Technology degree in food engineering from Massey University. She then spent 10 years in gelatine manufacture in various roles including quality assurance, production management and process improvement engineering. In 2015 she completed her PhD study into the rheology of biopolymer soft particle suspensions, supervised by Professor Jason Stokes at the University of Queensland. She has since continued at UQ in postdoctoral roles investigating the relationship between rheological properties, food structure and sensory perception of real food products and model soft particle suspensions with a focus on dairy protein systems. The key outcomes from the project have allowed our industry partner to move towards the rational design of food products.

With a strong foundation in food science, fermentation, analytical chemistry, and sustainable food systems, Jiahua’s work focuses on microbial transformation of natural food into high-value functional food products using advanced fermentation technologies, including food grade fermentation and solid-state fermentation. Her research helps address critical industry challenges such as food waste reduction, upcycling of processing residues, development of novel food ingredients, and improvement of nutritional profiles in food and beverage products. Another key focus of Jiahua’s role is developing innovative food products and conducting shelf life testing. She transforms novel ideas into market-ready products by carefully balancing functionality, nutrition, sensory quality, and commercial feasibility.

Jiahua has led and contributed to numerous nationally and internationally funded research projects, collaborating with food industry partners, government agencies, and research institutions across Australia, China, Singapore, and Denmark. Her translational research supports industry needs in product innovation, ingredient development, and sustainable processing. Since 2015, Jiahua has attracted 6 research grants (>1.2 million) as chief investigator (lead CI and/or co-CI).

Jiahua recently secured a $5.6 million research project in May 2025 as the Lead Chief Investigator for “Premium Oat Innovations: Developing High-Value Oat-Based Food Products for Emerging Markets.” This project aims to create innovative, oat-based solutions tailored to evolving global consumer needs, with a strong focus on nutrition, sensory quality, and market differentiation.

Dr Millicent Smith is a Senior Lecturer in Crop Physiology at The University of Queensland. Her research is focused on understanding the physiological mechanisms that underpin yield stability and quality in grain legumes. Millicent works closely with breeders, both in Australia and overseas, to develop improved knowledge on abiotic stress adaptation and tools to accelerate genetic gain. Dr Smith leads a national research project funded by the Grains Research and Development Corporation focused on deploying novel phenotyping and genomics approaches to fast-track the development of new chickpea varieties that display lower yield loss in response to high temperature. Millicent is passionate about training the next generation of plant scientists. She leads a growing research team of postdoctoral scientists, postgraduate and undergraduate research students and has been awarded for her innovative teaching approaches applied to large undergraduate and postgraduate courses.

Professor Heather Smyth is a flavour chemist and sensory scientist who has been working with premium food and beverage products for more than twenty years. With a background in wine flavour chemistry, her expertise is in understanding consumer enjoyment of foods and beverages in terms of both sensory properties and composition.

Smyth has a special interest in describing and articulating food quality, understanding regional flavours of locally grown Australian produce, and modelling food flavour and textural properties using instrumental measurements. Smyth also specialises in researching how human physiology and psychology can impact sensory perception and therefore food choice.

Ricardo J. Soares Magalhães is Professor of Zoonotic Disease Epidemiology and Biosecurity and Director of the Queensland Alliance for One Health Sciences. Prof. Soares Magalhaes is a European Veterinary Board Specialist in Population Medicine with extensive national and international research experience in three main areas: spatial epidemiology of zoonotic infections, outbreak response for emerging zoonoses and risk assessment of animal’s environmental health/biosecurity. A key focus of his team's current research is to develop geographical risk assessment methods to assist climate-sensitive zoonotic infectious disease prioritisation for improved surveillance and risk management in both human and animal populations.

Prof. Soares Magalhães’s team is currently leading the development of a number of epidemiological data analytics platforms including for zoonotic influenza (WHO SEARO, Word Bank), antimicrobial resistance in agribusinesses and the environment (SAAFE CRC) and veterinary clinical data (VARDC and ACARCinom).

My research is in the discipline of higher education and focuses on university teacher beliefs, thinking and practices in relation to the use of educational technologies in teaching & learning. I am also interested in learning designs to support authentic learning approaches using new and emerging technologies such as Web 2.0/3.0 technologies, mobile technologies and 3D immersive environments.

Caroline Steel’s research is in the use of current and emerging educational technologies primarily in university and more recently as applied to the field of Technology-Enhanced Language Learning. She is President and Executive Member of ascilite (Australasian Society for Computers in Learning in Tertiary Education). Her research into educational technologies draws on teacher and learner beliefs and affordance theories to investigate learner and teacher preferences and current uses of technology in education. She was lead researcher on a large multi-university research project that investigated the transitional experiences, motivational factors, technology preferences and uses of language students across 3 universities.

Caroline has worked in education-related fields for nearly 20 years as a language teacher, curriculum designer, university teacher educator and now research fellow. Caroline's PhD investigated university teachers' pedagogical beliefs, beliefs about web technologies and how these are enacted in practice. In her research she draws on a number of qualitative research approaches and methods including stimulated recall and concept mapping. Caroline teaches the Masters of Education course ‘Creating classrooms of the future with educational technology' and an undergraduate course in ‘Languages and Technology’.

I began my scientific career with a Bachelor of Science in Biochemistry and Chemistry, followed by a Bachelor of Science with First Class Honours in Chemistry from Massey University, New Zealand. My honours project focused on developing hydrogels for controlled peptide release in the gut. I then pursued a PhD at Massey University, working on synthetic anti-cancer drugs based on cyclodextrins.

After completing my PhD, I worked as a Research Officer at the New Zealand Veterinary Pathology Epicentre, refining my diagnostic research skills. I continued my career as a Postdoctoral Fellow at Kansas State University, contributing to the detection and surveillance of zoonotic diseases in the swine industry.

Currently, at the University of Queensland, I integrate my expertise in synthetic peptides with vaccine development. My research bridges medical and agricultural biotechnology, focusing on innovative adjuvants and vaccines that span medicinal chemistry, nanotechnology, and immunology, aiming to enhance both health outcomes and agricultural practices.

After graduating from the University of Melbourne in 1997, Allison spent 2 years in mixed practice in Gawler, SA, before traveling to the USA to undertake a residency in Large Animal Internal Medicine at the Ohio State University. She completed her Masters of Science and was awarded Diplomate status of the American College of Veterinary Internal Medicine (ACVIM) in 2002. She then became a faculty member at Auburn University in Alabama and competed a fellowship in Emergency and Critical Care and obtained Diplomate status in 2007. Allison worked as a specialist and taught veterinary students at Auburn University for 12 years, and has over 300 publications/book chapters/scientific presentations/conference lectures. She was awarded 30 research grants and has presented research throughout the world in the areas of equine endocrinology, fungal disease, neurology, infectious disease and pharmacology. Allison resigned her position as Professor of Equine Medicine at Auburn University in 2015 and moved back to Australia. She spent some time in small animal, mixed and equine practice seeing primarily emergency cases whlist actuing as a Director on the Veterinary Surgeons Board of Victoria. She then completed her PhD at the Swedish Agricultural University in Uppsala and commenced as a Senior Lecturer at the University of Queensland's School of Veterinary Science. Allison enjoys speaking at international conferences. Her current research interests include equine endocrinology, pharmacokinetics and tthe local Queensland specific probelms of Hendra virus diagnsotics and vaccination responses and treatment of Insect Bite Hypersensitivity. Because of her broad prior experieinces she is able to supervise graduate students and undertake collaborative research working with a number of veterinary species.

Jason Stokes is a Professor in the School of Chemical Engineering and leads the Premium Food and Beverages Program in Australia’s Food and Beverage Accelerator. This program focuses on industry-driven research to enhance onshore value-adding and business growth opportunities. Jason obtained his BE (Chem) and PhD from University of Melbourne, and was a Researcher with Unilever R&D United Kingdom from 1999-2008, before joining UQ in 2008.

Jason is a recognized expert in the rheology, lubrication, structure and processing of complex fluids and soft materials, including food and beverages. He pioneered the development of rheology and soft contact tribology techniques to provide new insights into oral processing and sensory perception that includes mouthfeel, taste and flavour. His research has uncovered the physical and structural properties driving the complex sensory attributes of a wide variety of food and beverages. These are used by industry to engineer next-generation foods with improved quality and sustainability.

He served in a leadership role as Deputy Associate Dean Research in the Faculty of Engineering, Architecture and IT (EAIT), 2020-23, with a specific focus on research training, development and well-being of emerging researchers. He has previously held other senior roles inlcude Acting Associate Dean of Research in Faculty of EAIT and Director of Research in the School of Chemical Engineering.

Some key areas of his research include:

1. Rheology, tribology, and interfacial properties of soft matter, food and beverages, including development of methods to uncover relevant material properties of food and beverages driving mouthfeel, texture and flavour. .
2. Soft materials and Soft matter such as gels, soft glasses, suspensions, microgels, emulsions and foams, with particular emphasis on using fundamental approaches to uncover structure-property relationships for complex systems.
3. Colloids and hydrocolloids such as nanocrystalline cellulose, microgels, polysaccharides, proteins and starches.
4. Development of structure-property-processing relationships for rational design of food and beverages, including dairy & plant-based and solids & liquids.
5. Aqueous lubrication, transport phenomena and flow of non-Newtonian fluids and their application across various industries (minerals, waste, foods, firefighting fluids, polishing fluids).

Professor Stokes lectures and coordinates teaching modules in the Chemical Engineering degree, with particular strengths in Fluid Mechanics and currently coordinates and lectures both Transport Phenomenon (CHEE4009) and Engineering Placement (ENGG7292) courses.

Professor Yasmina Sultanbawa's research is focused within the agribusiness development framework, specifically in the area of food processing, preservation, food safety and nutrition. Her current research includes the minimisation of post harvest losses through value addition and the search for natural preservatives to replace current synthetic chemicals. In addition, her research area also includes the challenge of nutrition security, in particular micronutrient deficiency (hidden hunger), lack of diet diversity and nutritional losses in the food supply chain, which are addressed by her work with underutilized Australian plant species and potential new crops. Her work on Australian native plant foods is focused on incorporation of these plants in mainstream agriculture and diet diversification Working with indigenous communities to develop nutritious and sustainable value added products from native plants for use in the food, feed, cosmetic and health care industries is a key strategy. The creation of employment, economic and social benefits to these remote communities is an anticipated outcome. She considers it a privilege to engage with these communities and is very passionate that her work will have a positive socio-economic impact.

Research Focus

• Functional ingredients (natural additives)

Functional food/feed/nutraceutical ingredients with enhanced nutritional and phytochemical profiles are obtained from specialty crops (Australian native plant foods) and industry co/by-products. Natural additives are obtained from raw materials of vegetable, fruit, herbs/spices or microbiological origin. An example is plant extracts which can provide e.g. antioxidants, shelf-life extension (natural antimicrobials), trace-nutrients (vitamins/ minerals) and novel flavours. Innovative technology solutions

• Novel packaging systems

Development of active, biodegradable packaging material with natural additives for shelf life extension, smart packaging with nanosensors for the effective detection of food contaminants, microperforated packaging systems with optimised modified atmospheres for fresh foods and high barrier packaging material for herbs and spices are practical objectives of her research. Engineered nano-delivery systems for plant bioactives Develop nano-platforms for targeted delivery and controlled release of plant bioactives including antioxidant and antimicrobial products, through testing of in vitro activities and shelf life under various conditions.

• Photodynamic treatment

Photodynamic treatment or photosensitization is a novel light and photo dye based approach which offers promising alternatives to conventional methods for the control of microorganisms. Plant bioactives such as curcumin has been successfully used to control mycrotoxigenic fungi. This technology has potential as a decontamination tool to reduce the microbial load in food and feed.

• Food safety

Her research focus in this field includes intervention strategies to inhibit and prevent food-borne pathogens and spoilage organisms in fresh food and beverages, elucidating mechanisms of antimicrobial action, shelf-life extension with natural antimicrobials, retaining bioactivity during processing and storage, search for natural inhibitors from Australian native plants, use of bioactive honey from Leptospermum polygalifolium (Jelly bush) in treating microbial wound infections.

Prof Ala Tabor joined QAAFI's Centre for Animal Science in October 2010, after 18 years of conducting research with the Queensland Government. She is a research focussed academic with a strong background in industry engagement associated with animal health and agricultural biotechnologies. Her research interests are associated with the application of genomic sequence data to improve animal disease management through: 1) the development of molecular diagnostic and genotyping methods to better identify pathogens; and 2) the study of gene function in relation to virulence and host pathogenicity of infectious diseases, to develop new effective vaccines. Areas studied to date include bovine reproductive diseases (in particular bovine genital campylobacteriosis), Australian paralysis tick (Ixodes holocyclus), cattle tick (Rhipicephalus microplus species complex), and tick-borne diseases (babesiosis and anaplasmosis). Some key outputs of her work include the application of reverse vaccinology for the development of a novel cattle tick vaccine and paralysis tick vaccine (patents pending), and commercialized diagnostic tools for bovine reproductive diseases. Prof Tabor has attained and completed ~$12 million in competitive grants in the last 10 years including the ARC, pharma and industry. Current research includes paralysis tick vaccines/treatments, bovine biomarkers for disease resistance, cattle tick commercial vaccine trials, bioinformatics/genomics of ticks and bovine venereal Campylobacter spp., tick fever genotyping/detection, and diagnostic assay development for bovine genital campylobacteriosis. Her international recognition in her field is exemplified by the invitation to join the BMGF International Cattle Tick Vaccine Consortium (CATVAC, est. 2015), specialist tick editor for the International Journal for Parasitology, Chair for the 9th International Tick and Tick-borne Pathogen (TTP9) conference (with the 1st Asia-Pacific Rickettsia Conference) held for the first time in Australia in 2017, and also international invitations to deliver expert presentations. Her research vision is to translate her research outcomes into viable products and methods for the benefit of cattle producers and pet owners. There are many options for students to pursue Honours, research components of Masters in Biotechnology or Masters in Molecular Biology (through affiliation with SCMB), as well as MPhil and/or PhD programs with Ala's group. Ala together with SCMB's Biotechnology Program Director and SAFS have developed UQ's 'Agricultural Biotechnology-Field of Study' (https://my.uq.edu.au/programs-courses/plan.html?acad_plan=AGBIOX5599&year=2020) within the Master of Biotechnology to start in 2020. She has had a strong focus on diversity, inclusion and gender equity initiatives at the University of Queensland.

I grew up on the Devon coast hunting among the fucoids for crabs and shrimp. I undertook research while at school on the diet of blennies. At university in Swansea, south Wales, and as a marine Biology student I investigated informally the behaviour of intertidal pool dwelling organisms andmore formally (Hons) the ecology of benthic invertebrates. My PhD at the University of Queensland delved into the ecology and evolution of halfbeaks (Hemiramphidae) . My research track-record since reflects both my early interests and those developed subsequent to my PhD. I have published in diverse fields reflecting my general curiosity about marine life, and in particular the dynamic between evolution and action addressing challenges to extant paradigms that my extensive time in the field have prompted.

Professor Alan Tilbrook is nationally and internationally recognised for leading scientific research in animal science and biomedical science (endocrinology, neuroendocrinology, behaviour, stress, and reproduction). He is a global leader in animal welfare science. Professor Tilbrook has an outstanding balanced portfolio in leadership, strategic planning, research, academia, education and government. He is Professor of Animal Welfare in the School of Veterinary Science and has an affiliate appointment in the Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation at The University of Queensland. Professor Tilbrook is one of three expert members of a Strategy Advisory Group to provide expert strategic advice to the Department of Agriculture, Fisheries and Forestry to assist the development of the renewed Australian Animal Welfare Strategy. He represents Universities Australia on the Board of the Australian and New Zealand Council for the Care of Animals in Research and Teaching, represents The University of Queensland on the World Organisation for Animal Health and is a member of the Australian Government’s Live Export Animal Welfare Advisory Group. Professor Tilbrook was Chair and Research Champion of the National Primary Industries Animal Welfare Research, Development and Extension Strategy from 2013 to 2025. He established The Animal Welfare Collaborative, a university-facilitated network of individuals, companies, and organisations working together to make evidence-based improvements in animal welfare. This was a collaborative venture with The University of Newcastle, The University of Western Australia and The University of Adelaide. He was a founder, Deputy Director and Co-Director of the Animal Welfare Science Centre, was the Research Chief of Livestock and Farming Systems at the South Australian Research and Development Institute and was Deputy Head of the Department of Physiology at Monash University. He has held numerous national and local leadership roles. Professor Tilbrook's research is conceptually driven with a multidisciplinary and integrative approach. He has developed cutting edge research programs across a range of species including sheep, pigs, poultry, cattle, goats, rodents, horses, buffalo and humans. Professor Tilbrook places a huge emphasis on collaboration, training and professional development.