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2025

Journal Article

The impact of measuring conditions on the relationship between sensory and measured juiciness in plant-based burgers

Rudge, Raisa, Briner, Felix, Nicholson, Reed A., Cottrell, Colleen, Collins, Janet, Hoffman, Louwrens C., Stokes, Jason R. and Smyth, Heather E. (2025). The impact of measuring conditions on the relationship between sensory and measured juiciness in plant-based burgers. Food Hydrocolloids, 162 110849, 110849. doi: 10.1016/j.foodhyd.2024.110849

The impact of measuring conditions on the relationship between sensory and measured juiciness in plant-based burgers

2025

Journal Article

Dynamics of particle entrainment for glass particles suspended in various fluids

Rudge, Raisa E.D., Shewan, Heather M., Stokes, Jason R., Dijksman, Joshua A. and Scholten, Elke (2025). Dynamics of particle entrainment for glass particles suspended in various fluids. Tribology International, 202 110235, 110235. doi: 10.1016/j.triboint.2024.110235

Dynamics of particle entrainment for glass particles suspended in various fluids

2023

Journal Article

The impact of tribometer motion and surface roughness on the frictional regimes of model foods

Rudge, Raisa E.D., Mosselman, Melissa J., Shewan, Heather M., Stokes, Jason R., Dijksman, Joshua A. and Scholten, Elke (2023). The impact of tribometer motion and surface roughness on the frictional regimes of model foods. Food Hydrocolloids, 145 108976, 1-12. doi: 10.1016/j.foodhyd.2023.108976

The impact of tribometer motion and surface roughness on the frictional regimes of model foods

2022

Journal Article

A matter of morphology: the role of asperity characteristics in hydrogel friction

Rudge, Raisa E. D., Scholten, Elke and Dijksman, Joshua A. (2022). A matter of morphology: the role of asperity characteristics in hydrogel friction. Tribology International, 174 107694, 107694. doi: 10.1016/j.triboint.2022.107694

A matter of morphology: the role of asperity characteristics in hydrogel friction

2021

Journal Article

A tribological approach to astringency perception and astringency prevention

Rudge, R. E. D., Fuhrmann, P. L., Scheermeijer, R., van Der Zanden, E. M., Dijksman, J. A. and Scholten, E. (2021). A tribological approach to astringency perception and astringency prevention. Food Hydrocolloids, 121 106951, 106951. doi: 10.1016/j.foodhyd.2021.106951

A tribological approach to astringency perception and astringency prevention

2021

Journal Article

Tribology of hard particles lubricating soft surfaces

Rudge, Raisa E. D., Theunissen, Karlijn, Stokes, Jason R., Scholten, Elke and Dijksman, Joshua A. (2021). Tribology of hard particles lubricating soft surfaces. Physical Review Materials, 5 (5) 055604. doi: 10.1103/physrevmaterials.5.055604

Tribology of hard particles lubricating soft surfaces

2020

Journal Article

Uncovering friction dynamics using hydrogel particles as soft ball bearings

Rudge, Raisa E. D., van de Sande, Jesse P. M., Dijksman, Joshua A. and Scholten, Elke (2020). Uncovering friction dynamics using hydrogel particles as soft ball bearings. Soft Matter, 16 (15), 3821-3831. doi: 10.1039/d0sm00080a

Uncovering friction dynamics using hydrogel particles as soft ball bearings

2020

Journal Article

Natural and induced surface roughness determine frictional regimes in hydrogel pairs

Rudge, Raisa E. D., Scholten, Elke and Dijksman, Joshua A. (2020). Natural and induced surface roughness determine frictional regimes in hydrogel pairs. Tribology International, 141 105903. doi: 10.1016/j.triboint.2019.105903

Natural and induced surface roughness determine frictional regimes in hydrogel pairs

2019

Journal Article

Advances and challenges in soft tribology with applications to foods

Rudge, Raisa E. D., Scholten, Elke and Dijksman, Joshua A. (2019). Advances and challenges in soft tribology with applications to foods. Current Opinion in Food Science, 27, 90-97. doi: 10.1016/j.cofs.2019.06.011

Advances and challenges in soft tribology with applications to foods