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2023 Book Chapter Structure of starch, focusing on those from underground plant organsMoretti, Marcia Maria de Souza, Costa, Mariana Souza, Bai, Yeming, Gilbert, Robert G. and Rocha, Thais de Souza (2023). Structure of starch, focusing on those from underground plant organs. Starchy crops morphology, extraction, properties and applications. (pp. 217-244) edited by Marney Pascoli Cereda and Olivier François Vilpoux. London, United Kingdom: Academic Press. doi: 10.1016/b978-0-323-90058-4.00008-6 |
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2019 Book Chapter Characterizing starch molecular structure of riceLi, Cheng, Li, Hongyan and Gilbert, Robert G. (2019). Characterizing starch molecular structure of rice. Rice Grain Quality. (pp. 169-185) edited by Nese Sreenivasulu. New York, NY, United States: Humana Press Inc.. doi: 10.1007/978-1-4939-8914-0_10 |
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2018 Book Chapter Starch and plant storage polysaccharidesVilaplana, Francisco, Zou,Wei and Gilbert, Robert G. (2018). Starch and plant storage polysaccharides. Bioinspired materials science and engineering. (pp. 149-165) edited by Yang, Guang, Xiao, Lin and Lamboni, Lallepak. Hoboken, NJ, United States: John Wiley & Sons. doi: 10.1002/9781119390350.ch8 |
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2013 Book Chapter Emulsion polymerisationvan Herk, A. M. and Gilbert, R. G. (2013). Emulsion polymerisation. Chemistry and technology of emulsion polymerisation: second edition. (pp. 43-73) edited by A.M. van Herk. Hoboken, NJ USA: John Wiley & Sons. doi: 10.1002/9781118638521.ch3 |
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2003 Book Chapter Emulsion Polymerisationvan Herk, A. and Gilbert, R. G. (2003). Emulsion Polymerisation. McGraw-Hill yearbook of science & technology. (pp. 93-96) edited by staff of McGraw-Hill. Australia: McGraw Hill. |
