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2019 Book Chapter RyeFeng, Guangli (2019). Rye. Bioactive Factors and Processing Technology for Cereal Foods. (pp. 151-169) edited by Jing Wang, Baoguo Sun and Rong Tsao. Singapore: Springer Singapore. doi: 10.1007/978-981-13-6167-8_9 |
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2019 Book Chapter RyeFeng, Guangli (2019). Rye. Bioactive Factors and Processing Technology for Cereal Foods. (pp. 151-169) edited by Jing Wang, Baoguo Sun and Rong Tsao. Singapore: Springer Singapore. doi: 10.1007/978-981-13-6167-8_9 |