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2021 Journal Article Migration histories and perfluoroalkyl acid (PFAA) loads in an estuarine fish: a novel union of analyses to understand variation in contaminant concentrationsTaylor, Matthew D., Gillanders, Bronwyn M., Nilsson, Sandra, Bräunig, Jennifer, Barnes, Thomas C. and Mueller, Jochen F. (2021). Migration histories and perfluoroalkyl acid (PFAA) loads in an estuarine fish: a novel union of analyses to understand variation in contaminant concentrations. Environmental Pollution, 276 116686, 1-10. doi: 10.1016/j.envpol.2021.116686 |
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2020 Journal Article Trial of a novel experimental design to test depuration of PFASs from the edible tissues of Giant Mud Crab following exposure under natural conditions in the wildTaylor, Matthew D., Johnson, Daniel D., Nilsson, Sandra, Lin, Chun-Yin, Braeunig, Jennifer, Mueller, Jochen and Bowles, Karl C. (2020). Trial of a novel experimental design to test depuration of PFASs from the edible tissues of Giant Mud Crab following exposure under natural conditions in the wild. Science of The Total Environment, 758 143650, 143650. doi: 10.1016/j.scitotenv.2020.143650 |
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2019 Journal Article Metabolomic profiles associated with exposure to per- And polyfluoroalkyl substances (PFASs) in aquatic environmentsTaylor, Matthew D., Bräunig, Jennifer, Mueller, Jochen F., Crompton, Marcus, Dunstan, R. Hugh and Nilsson, Sandra (2019). Metabolomic profiles associated with exposure to per- And polyfluoroalkyl substances (PFASs) in aquatic environments. Environmental Science: Processes and Impacts, 21 (11), 1980-1990. doi: 10.1039/c9em00394k |
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2019 Journal Article Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?Taylor, Matthew D., Nilsson, Sandra, Bräunig, Jennifer, Bowles, Karl C., Cole, Victoria, Moltschaniwskyj, Natalie A. and Mueller, Jochen F. (2019). Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?. Food and Chemical Toxicology, 127, 280-287. doi: 10.1016/j.fct.2019.03.032 |
