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2018

Journal Article

Customised life cycle assessment tool for sugarcane (CaneLCA)—a development in the evaluation of alternative agricultural practices

Renouf, Marguerite A., Poggio, Mark, Collier, Alison, Price, Nicole, Schroeder, Bernard L. and Allsopp, Peter G. (2018). Customised life cycle assessment tool for sugarcane (CaneLCA)—a development in the evaluation of alternative agricultural practices. International Journal of Life Cycle Assessment, 23 (11), 1-15. doi: 10.1007/s11367-018-1442-z

Customised life cycle assessment tool for sugarcane (CaneLCA)—a development in the evaluation of alternative agricultural practices

2017

Journal Article

Urban water metabolism indicators derived from a water mass balance – bridging the gap between visions and performance assessment of urban water resource management

Renouf, M. A., Serrao-Neumann, S., Kenway, S. J., Morgan, E. A. and Low Choy, D. (2017). Urban water metabolism indicators derived from a water mass balance – bridging the gap between visions and performance assessment of urban water resource management. Water Research, 122, 669-677. doi: 10.1016/j.watres.2017.05.060

Urban water metabolism indicators derived from a water mass balance – bridging the gap between visions and performance assessment of urban water resource management

2017

Journal Article

Connecting land-use and water planning: prospects for an urban water metabolism approach

Serrao-Neumann, S., Renouf, M., Kenway, S. J. and Low Choy, D. (2017). Connecting land-use and water planning: prospects for an urban water metabolism approach. Cities, 60 (A), 13-27. doi: 10.1016/j.cities.2016.07.003

Connecting land-use and water planning: prospects for an urban water metabolism approach

2016

Journal Article

A metabolism perspective on alternative urban water servicing options using water mass balance

Farooqui, Tauheed A., Renouf, Marguerite A. and Kenway, Steven J. (2016). A metabolism perspective on alternative urban water servicing options using water mass balance. Water Research, 106, 415-428. doi: 10.1016/j.watres.2016.10.014

A metabolism perspective on alternative urban water servicing options using water mass balance

2016

Journal Article

Evaluation approaches for advancing urban water goals

Renouf, Marguerite A. and Kenway, Steven J. (2016). Evaluation approaches for advancing urban water goals. Journal of Industrial Ecology, 21 (4), 995-1009. doi: 10.1111/jiec.12456

Evaluation approaches for advancing urban water goals

2015

Journal Article

Environmental implications of using 'under utilised agricultural land' for future bioenergy crop production

Miyake, Saori, Smith, Carl, Peterson, Ann, McAlpine, Clive, Renouf, Marguerite and Waters, David (2015). Environmental implications of using 'under utilised agricultural land' for future bioenergy crop production. Agricultural Systems, 139, 180-195. doi: 10.1016/j.agsy.2015.06.010

Environmental implications of using 'under utilised agricultural land' for future bioenergy crop production

2014

Journal Article

Assessing the environmental benefits of practice change using the CaneLCA ecoefficiency calculator

Renouf, M. A., Schroeder, B. L., Price, N. and Allsopp, P. G. (2014). Assessing the environmental benefits of practice change using the CaneLCA ecoefficiency calculator. International Sugar Journal, 116 (1390), 754-759.

Assessing the environmental benefits of practice change using the CaneLCA ecoefficiency calculator

2012

Journal Article

Land-use and environmental pressures resulting from current and future bioenergy crop expansion: a review

Miyake, Saori, Renouf, Marguerite, Peterson, Ann, McAlpine, Clive and Smith, Carl (2012). Land-use and environmental pressures resulting from current and future bioenergy crop expansion: a review. Journal of Rural Studies, 28 (4), 650-658. doi: 10.1016/j.jrurstud.2012.09.002

Land-use and environmental pressures resulting from current and future bioenergy crop expansion: a review

1999

Journal Article

A whole of life approach to sustainable food production

Pagan, R. J. and Renouf, M. A. (1999). A whole of life approach to sustainable food production. Industry and Environment, 22 (2-3), 13-17.

A whole of life approach to sustainable food production