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2019 Journal Article Fermented foods: fad or favourable addition to the diet?Staudacher, Heidi M. and Nevin, Amy N. (2019). Fermented foods: fad or favourable addition to the diet?. The Lancet Gastroenterology and Hepatology, 4 (1), 19-19. doi: 10.1016/S2468-1253(18)30392-3 |
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2018 Journal Article Applying precision to the design and interpretation of dietary trialsStaudacher, H.M. and Tuck, C.J. (2018). Applying precision to the design and interpretation of dietary trials. Clinical Nutrition, 37 (6, Part A), 2291-2291. doi: 10.1016/j.clnu.2018.08.020 |
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2018 Journal Article When clean eating goes dirtyStaudacher, Heidi M. and Harer, Kimberly N. (2018). When clean eating goes dirty. Lancet Gastroenterology and Hepatology, 3 (10), 668-668. doi: 10.1016/S2468-1253(18)30277-2 |
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2018 Journal Article Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysisSo, Daniel, Whelan, Kevin, Rossi, Megan, Morrison, Mark, Holtmann, Gerald, Kelly, Jaimon T., Shanahan, Erin R., Staudacher, Heidi M. and Campbell, Katrina L. (2018). Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 107 (6), 965-983. doi: 10.1093/ajcn/nqy041 |
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2018 Conference Publication Not all fibres created equal: a systematic review and meta-analysis of dietary fibre and the gastrointestinal microbiotaSo, Daniel, Whelan, Kevin, Rossi, Megan, Morrison, Mark, Holtmann, Gerald, Kelly, Jaimon, Shanahan, Erin, Staudacher, Heidi and Campbell, Katrina (2018). Not all fibres created equal: a systematic review and meta-analysis of dietary fibre and the gastrointestinal microbiota. Dietitians Association of Australia, 35th National Conference “Think Big”, Sydney, NSW, Australia, 17–19 May 2018. Richmond, VIC, Australia: John Wiley & Sons. |
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2018 Journal Article ReplyStaudacher, Heidi M. and Whelan, Kevin (2018). Reply. Gastroenterology, 154 (5), 1548-1548. doi: 10.1053/j.gastro.2018.03.016 |
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2018 Journal Article Anti-TNFα therapy in IBD alters brain activity reflecting visceral sensory function and cognitive-affective biasesGray, Marcus A., Chao, Che-Yung, Staudacher, Heidi M., Kolosky, Natasha A., Talley, Nicholas J. and Holtmann, Gerald (2018). Anti-TNFα therapy in IBD alters brain activity reflecting visceral sensory function and cognitive-affective biases. PLoS One, 13 (3) e0193542, e0193542. doi: 10.1371/journal.pone.0193542 |
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2018 Journal Article Nutritional implications of dietary interventions for managing gastrointestinal disordersStaudacher, Heidi M., Kurien, Matthew and Whelan, Kevin (2018). Nutritional implications of dietary interventions for managing gastrointestinal disorders. Current Opinion in Gastroenterology, 34 (2), 105-111. doi: 10.1097/MOG.0000000000000421 |
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2018 Journal Article The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practiceWhelan, K., Martin, L. D., Staudacher, H. M. and Lomer, M. C. E. (2018). The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice. Journal of Human Nutrition and Dietetics, 31 (2), 239-255. doi: 10.1111/jhn.12530 |
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2018 Journal Article Long term impact of the low FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability and healthcare utilisation in irritable bowel syndromeO'Keeffe, M., Jansen, C., Martin, L., Williams, M., Seamark, L., Staudacher, H. M., Irving, P. M., Whelan, K. and Lomer, M. C. (2018). Long term impact of the low FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability and healthcare utilisation in irritable bowel syndrome. Neurogastroenterology and Motility, 30 (1) e13154, e13154. doi: 10.1111/nmo.13154 |
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2017 Journal Article The challenges of control groups, placebos and blinding in clinical trials of dietary interventionsStaudacher, Heidi M, Irving, Peter M, Lomer, Miranda C E and Whelans, Kevin (2017). The challenges of control groups, placebos and blinding in clinical trials of dietary interventions. The Proceedings of the Nutrition Society, 76 (4), 628-628. doi: 10.1017/S0029665117002816 |
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2017 Journal Article Volatile organic compounds as predictors of response to dietary intervention in irritable bowel syndromeRossi, Megan, Aggio, Raphael, Staudacher, Heidi M., Lomer, Miranda C., Lindsay, James O., Irving, Peter, Probert, Chris and Whelan, Kevin (2017). Volatile organic compounds as predictors of response to dietary intervention in irritable bowel syndrome. Clinical Gastroenterology and Hepatology, 16 (3), 385-391. doi: 10.1016/j.cgh.2017.09.055 |
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2017 Journal Article A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and probiotic restores bifidobacterium species: a randomized controlled trialStaudacher, Heidi Maria, Lomer, Miranda C. E., Farquharson, Freda M., Louis, Petra, Fava, Francesca, Franciosi, Elena, Scholz, Matthias, Tuohy, Kieran M., Lindsay, James O., Irving, Peter M. and Whelan, Kevin (2017). A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and probiotic restores bifidobacterium species: a randomized controlled trial. Gastroenterology, 153 (4), 936-947. doi: 10.1053/j.gastro.2017.06.010 |
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2017 Conference Publication The challenges of control groups, placebos and blinding in clinical trials of dietary interventionsStaudacher, Heidi M., Irving, Peter M., Lomer, Miranda C. E. and Whelan, Kevin (2017). The challenges of control groups, placebos and blinding in clinical trials of dietary interventions. Nutrition-Society Summer Meeting / Conference on New Technology in Nutrition Research and Practice, Dublin Ireland, Jul 11-14, 2016. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/S0029665117000350 |
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2017 Journal Article The low FODMAP diet: recent advances in understandings its mechanisms and efficacy in IBSStaudacher, Heidi M. and Whelan, Kevin (2017). The low FODMAP diet: recent advances in understandings its mechanisms and efficacy in IBS. Gut, 66 (8), 1517-1527. doi: 10.1136/gutjnl-2017-313750 |
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2017 Journal Article Editorial: metabolic adaptation of colonic microbiota to galactooligosaccharides - good news for prebiotics in irritable bowel syndrome?Staudacher, H. M. and Cox, S. R. (2017). Editorial: metabolic adaptation of colonic microbiota to galactooligosaccharides - good news for prebiotics in irritable bowel syndrome?. Alimentary Pharmacology and Therapeutics, 45 (7), 1005-1006. doi: 10.1111/apt.13976 |
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2017 Journal Article Nutritional, microbiological and psychosocial implications of the low FODMAP dietStaudacher, Heidi Maria (2017). Nutritional, microbiological and psychosocial implications of the low FODMAP diet. Journal Gastroenterology and Hepatology, 32 (S1), 16-19. doi: 10.1111/jgh.13688 |
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2017 Conference Publication Volatile Organic Compounds Predict Response to Both Low Fodmap Diet and Probiotics in Irritable Bowel Syndrome: a Randomised Controlled TrialRossi, Megan, Aggio, Raphael, Staudacher, Heidi, Lomer, Miranda, Lindsay, James O., Irving, Peter M., Probert, Chris and Whelan, Kevin (2017). Volatile Organic Compounds Predict Response to Both Low Fodmap Diet and Probiotics in Irritable Bowel Syndrome: a Randomised Controlled Trial. Digestive Disease Week (DDW), Chicago Il, May 06-09, 2017. W B SAUNDERS CO-ELSEVIER INC. doi: 10.1016/S0016-5085(17)32486-1 |
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2017 Conference Publication Clinical Response to the Low Fodmap Diet At 12 Months: a Prospective Evaluation of Patients with Irritable Bowel SyndromeStaudacher, Heidi, Lomer, Miranda, Lindsay, James O., Irving, Peter M., Martin, Lee, Rossi, Megan and Whelan, Kevin (2017). Clinical Response to the Low Fodmap Diet At 12 Months: a Prospective Evaluation of Patients with Irritable Bowel Syndrome. Digestive Disease Week (DDW), Chicago Il, May 06-09, 2017. W B SAUNDERS CO-ELSEVIER INC. doi: 10.1016/S0016-5085(17)33135-9 |
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2016 Conference Publication Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP dietStaudacher, Heidi M. and Whelan, Kevin (2016). Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet. Summer Meeting of the Nutrition-Society / Conference on Future of Animal Products in the Human Diet: Health and Environmental Concerns, Nottingham, England, 6 - 9 July 2015. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/S0029665116000021 |
