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2016 Conference Publication The Low FODMAP Diet Reduces Symptoms in Irritable Bowel Syndrome Compared With Placebo Diet and the Microbiota Alterations May Be Prevented by Probiotic Co-Administration: A 2x2 Factorial Randomized Controlled TrialStaudacher, Heidi M., Lomer, Miranda, Louis, Petra, Farquharson, Freda, Lindsay, James O., Irving, Peter M. and Whelan, Kevin (2016). The Low FODMAP Diet Reduces Symptoms in Irritable Bowel Syndrome Compared With Placebo Diet and the Microbiota Alterations May Be Prevented by Probiotic Co-Administration: A 2x2 Factorial Randomized Controlled Trial. Digestive Disease Week (DDW), San Diego Ca, May 20-24, 2016. W B SAUNDERS CO-ELSEVIER INC. doi: 10.1016/S0016-5085(16)30842-3 |
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2015 Journal Article Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndromeWhigham, L., Joyce, T., Harper, G., Irving, P. M., Staudacher, H. M., Whelan, K. and Lomer, M. C. E. (2015). Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome. Journal of Human Nutrition and Dietetics, 28 (6), 687-696. doi: 10.1111/jhn.12318 |
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2015 Journal Article How healthy is a gluten-free diet?Staudacher, Heidi M. and Gibson, Peter R. (2015). How healthy is a gluten-free diet?. British Journal of Nutrition, 114 (10), 1539-1541. doi: 10.1017/S000711451500330X |
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2015 Journal Article Probiotics for lactose intolerance and irritable bowel syndromeStaudacher, Heidi (2015). Probiotics for lactose intolerance and irritable bowel syndrome. British journal of community nursing, 20 (S1), S13-S14. doi: 10.12968/bjcn.2015.20.Sup6a.S12 |
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2015 Conference Publication Advice from a dietitian regarding the low Fodmap diet broadly maintains nutrient intake and does not alter fibre intakeStaudacher, H., Ross, F. S., Briscoe, Z. M., Irving, P. M., Whelan, K. and Lomer, M. C. (2015). Advice from a dietitian regarding the low Fodmap diet broadly maintains nutrient intake and does not alter fibre intake. 2nd Digestive Disorders Federation Conference, London, England, United Kingdom, Jun 22-25, 2015. London, United Kingdom: B M J Group. doi: 10.1136/gutjnl-2015-309861.298 |
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2015 Conference Publication The impact of low FODMAP dietary advice and probiotics on symptoms in irritable bowel syndrome: A randomised, placebo-controled, 2 x 2 factorial trialStaudacher, H., Lomer, M. C., Lindsay, J. O., Irving, P. M. and Whelan, K. (2015). The impact of low FODMAP dietary advice and probiotics on symptoms in irritable bowel syndrome: A randomised, placebo-controled, 2 x 2 factorial trial. 2nd Digestive Disorders Federation Conference, London, England, United Kingdom, Jun 22-25, 2015. London, United Kingdom: B M J Group. doi: 10.1136/gutjnl-2015-309861.103 |
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2015 Conference Publication Long term effectiveness of short chain fermentable carbohydrate (Fodmap) restriction in patients with irritable bowel syndromeMartin, L., van Vuuren, C., Seamark, L., Williams, M., Staudacher, H., Irving, P. M., Whelan, K. and Lomer, M. C. (2015). Long term effectiveness of short chain fermentable carbohydrate (Fodmap) restriction in patients with irritable bowel syndrome. 2nd Digestive Disorders Federation Conference, London, England, United Kingdom, Jun 22-25, 2015. London, United Kingdom: B M J Group. doi: 10.1136/gutjnl-2015-309861.104 |
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2014 Conference Publication Symptom Response Following Advice On a Diet Low in Short-Chain Fermentable Carbohydrates (Fodmaps) for Functional Bowel Symptoms in Patients with IbdJoyce, T., Staudacher, H., Whelan, K., Irving, P. and Lomer, M. (2014). Symptom Response Following Advice On a Diet Low in Short-Chain Fermentable Carbohydrates (Fodmaps) for Functional Bowel Symptoms in Patients with Ibd. Annual Meeting of the British-Society-of-Gastroenterology (BSG), Manchester England, Jun 16-19, 2014. LONDON: BMJ PUBLISHING GROUP. doi: 10.1136/gutjnl-2014-307263.352 |
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2014 Journal Article Mechanisms and efficacy of dietary FODMAP restriction in IBSStaudacher, Heidi M., Irving, Peter M., Lomer, Miranda C. E. and Whelan, Kevin (2014). Mechanisms and efficacy of dietary FODMAP restriction in IBS. Nature Reviews Gastroenterology & Hepatology, 11 (4), 256-266. doi: 10.1038/nrgastro.2013.259 |
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2014 Book Chapter Irritable bowel syndrome dietary managementStaudacher, Heidi and Parkes, Gareth (2014). Irritable bowel syndrome dietary management. Advanced Nutrition and Dietetics in Gastroenterology. (pp. 233-242) edited by Miranda Lomer. Chichester, West Sussex, United Kingdom: John Wiley & Sons. doi: 10.1002/9781118872796.ch3.19 |
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2014 Conference Publication Prebiotic intake in habitual diet is not associated with luminal bifidobacteria concentration in irritable bowel syndromeStaudacher, H. M., Lomer, M. C. E., Anderson, J. L., Barrett, J. G., Muir, J. S., Irving, P. M. and Whelan, K. (2014). Prebiotic intake in habitual diet is not associated with luminal bifidobacteria concentration in irritable bowel syndrome. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665114000342 |
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2013 Conference Publication Group Education Is as Effective as One-to-One Sessions When Administering the Low Fodmap Diet in Functional Bowel DisordersJoyce, T., Staudacher, H. M., Whelan, K., Irving, P. M. and Lomer, M. C. (2013). Group Education Is as Effective as One-to-One Sessions When Administering the Low Fodmap Diet in Functional Bowel Disorders. Annual General Meeting of the British-Society-of-Gastroenterology, Glasgow Scotland, Jun 24-27, 2013. LONDON: BMJ PUBLISHING GROUP. doi: 10.1136/gutjnl-2013-304907.646 |
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2012 Journal Article Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndromeStaudacher, Heidi M., Lomer, Miranda C. E., Anderson, Jacqueline L., Barrett, Jacqueline S., Muir, Jane G., Irving, Peter M. and Whelan, Kevin (2012). Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome. Journal of Nutrition, 142 (8), 1510-1518. doi: 10.3945/jn.112.159285 |
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2012 Conference Publication Impact of a Fermentable Carbohydrate Restricted Diet On Luminal Microbiota, Fermentation, Symptoms and Nutrient Intake in Patients with Irritable Bowel Syndrome: a Randomised Controlled TrialStaudacher, H., Lomer, M. C., Anderson, J. L., Barrett, J. S., Muir, J. G., Irving, P. M. and Whelan, K. (2012). Impact of a Fermentable Carbohydrate Restricted Diet On Luminal Microbiota, Fermentation, Symptoms and Nutrient Intake in Patients with Irritable Bowel Syndrome: a Randomised Controlled Trial. B M J PUBLISHING GROUP. doi: 10.1136/gutjnl-2012-302514a.54 |
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2011 Journal Article Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndromeStaudacher, H. M., Whelan, K., Irving, P. M. and Lomer, M. C. E. (2011). Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome. Journal of Human Nutrition and Dietetics, 24 (5), 487-495. doi: 10.1111/j.1365-277X.2011.01162.x |
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2011 Journal Article Fructan content of commonly consumed wheat, rye and gluten-free breadsWhelan, Kevin, Abrahmsohn, Olivia, David, Gondi J. P., Staudacher, Heidi, Irving, Peter, Lomer, Miranda C. E. and Ellis, Peter R. (2011). Fructan content of commonly consumed wheat, rye and gluten-free breads. International Journal of Food Sciences and Nutrition, 62 (5), 498-503. doi: 10.3109/09637486.2011.553588 |
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2011 Conference Publication Impact of a diet low in fermentable carbohydrates on gastrointestinal symptoms, stool output and faecal pH in patients with irritable bowel syndrome: a randomised controlled trialStaudacher, H. M., Lomer, M. C. E., Anderson, J. L., Irving, P. M. and Whelan, K. (2011). Impact of a diet low in fermentable carbohydrates on gastrointestinal symptoms, stool output and faecal pH in patients with irritable bowel syndrome: a randomised controlled trial. CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665111003788 |
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2010 Conference Publication Implementation of the Low-Fermentable Oligo-, Di-, Mono-Saccharides and Polyols Diet in the Uk: How Easy Is It and Does It Work?Staudacher, H. M., Lomer, M. C. E., Whelan, K. and Irving, P. (2010). Implementation of the Low-Fermentable Oligo-, Di-, Mono-Saccharides and Polyols Diet in the Uk: How Easy Is It and Does It Work?. Annual General Meeting of the British-Society-of-Gastroenterology, Liverpool England, Mar 22-25, 2010. B M J PUBLISHING GROUP. doi: 10.1136/gut.2009.209049y |
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2002 Journal Article Effect of short-term fat adaptation on high-intensity trainingStepto, Nigel K., Carey, Andrew L., Staudacher, Heidi M., Cummings, Nicola K., Burke, Louise M. and Hawley, John A. (2002). Effect of short-term fat adaptation on high-intensity training. Medicine and Science in Sports and Exercise, 34 (3), 449-55. |
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2001 Journal Article Short-term high-fat diet alters substrate utilization during exercise but not glucose tolerance in highly trained athletesStaudacher, H. M., Carey, A. L., Cummings, N. K., Hawley, J. A. and Burke, L. M. (2001). Short-term high-fat diet alters substrate utilization during exercise but not glucose tolerance in highly trained athletes. International Journal of Sport Nutrition and Exercise Metabolism, 11 (3), 273-286. |
