|
2017 Journal Article Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nursesBall, Lauren, Ball, Dianne, Leveritt, Michael, Ray, Sumantra, Collins, Clare, Patterson, Elizabeth , Ambrosini, Gina, Lee, Patricia and Chaboyer, Wendy (2017). Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses. Australian Journal of Primary Health, 23 (1), 53-60. doi: 10.1071/PY16038 |
|
2017 Journal Article What is the status of food literacy in Australian high schools? Perceptions of home economics teachersRonto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2017). What is the status of food literacy in Australian high schools? Perceptions of home economics teachers. Appetite, 108, 326-334. doi: 10.1016/j.appet.2016.10.024 |
|
2017 Journal Article Improving processes that underpin Australian primary health careBall, Lauren (2017). Improving processes that underpin Australian primary health care. Australian Journal of Primary Health, 23 (1), i-ii. doi: 10.1071/PYv23n1_ED1 |
|
2017 Journal Article Environmental factors of food literacy in Australian high schools: views of home economics teachersRonto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2017). Environmental factors of food literacy in Australian high schools: views of home economics teachers. International Journal of Consumer Studies, 41 (1), 19-27. doi: 10.1111/ijcs.12309 |
|
2016 Journal Article General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group studyCrowley, Jennifer, Ball, Lauren, McGill, Anne-Thea, Buetow, Stephen, Arroll, Bruce, Leveritt, Michael and Wall, Clare (2016). General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study. Journal of Primary Health Care, 8 (4), 357-364. doi: 10.1071/HC15048 |
|
2016 Journal Article Setting priorities for research in medical nutrition education: an international approachBall, Lauren, Barnes, Katelyn, Laur, Celia, Crowley, Jennifer and Ray, Sumantra (2016). Setting priorities for research in medical nutrition education: an international approach. BMJ Open, 6 (12) e013241, 1-7. doi: 10.1136/bmjopen-2016-013241 |
|
2016 Journal Article Adolescents' perspectives on food literacy and its impact on their dietary behavioursRonto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2016). Adolescents' perspectives on food literacy and its impact on their dietary behaviours. Appetite, 107, 549-557. doi: 10.1016/j.appet.2016.09.006 |
|
2016 Journal Article Obesity management in Australian primary care: where has the general practitioner gone?Sturgiss, Elizabeth Ann, Van Weel, Chris, Ball, Lauren, Jansen, Sarah and Douglas, Kirsty (2016). Obesity management in Australian primary care: where has the general practitioner gone?. Australian Journal of Primary Health, 22 (6), 473-476. doi: 10.1071/PY16074 |
|
2016 Journal Article Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigationBarnes, K., Desbrow, B. and Ball, L. (2016). Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation. Public Health, 140, 39-44. doi: 10.1016/j.puhe.2016.08.020 |
|
2016 Journal Article Proceedings of the Second international summit on medical nutrition education and researchBarnes, K., Crowley, J., Laur, C., Ball, L. and Ray, S. (2016). Proceedings of the Second international summit on medical nutrition education and research. Public Health, 140, 68-72. doi: 10.1016/j.puhe.2016.09.002 |
|
2016 Journal Article Nutrition advice provided by general practice registrars: an investigation using patient scenariosCrowley, J., Ball, L. and Wall, C. (2016). Nutrition advice provided by general practice registrars: an investigation using patient scenarios. Public Health, 140, 17-22. doi: 10.1016/j.puhe.2016.09.022 |
|
2016 Journal Article Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutritionBall, L., Campbell, N., Cheung, K. K. and Vantanen, M. (2016). Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition. Public Health, 140, 14-16. doi: 10.1016/j.puhe.2016.06.026 |
|
2016 Journal Article Nutrition education for public healthRay, S., Ball, L. and Laur, C. (2016). Nutrition education for public health. Public Health, 140, 3-6. doi: 10.1016/j.puhe.2016.09.030 |
|
2016 Journal Article Australian general practitioners' views regarding providing nutrition care: results of a national surveyCrowley, J., O'Connell, S., Kavka, A., Ball, L. and Nowson, C. A. (2016). Australian general practitioners' views regarding providing nutrition care: results of a national survey. Public Health, 140, 7-13. doi: 10.1016/j.puhe.2016.08.013 |
|
2016 Journal Article Promotion of nutrition care by Australian fitness businesses: a website analysisBarnes, K., Ball, L. and Desbrow, B. (2016). Promotion of nutrition care by Australian fitness businesses: a website analysis. Public Health, 140, 45-49. doi: 10.1016/j.puhe.2016.08.026 |
|
2016 Journal Article Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionalsLaur, C., Ball, L., Crowley, J., Bell, H., Maddock, J. and Ray, S. (2016). Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals. Public Health, 140, 35-38. doi: 10.1016/j.puhe.2016.08.025 |
|
2016 Journal Article Prioritising patient-centred care in tertiary hospital outpatient services. Perspectives from patients with type 1 diabetesHickman, I. J., Webb, L., Stack, A. A., Knight, B. A., Bull, C. F., Russell, A. W., Cotugno, J. D. and Ball, L. E. (2016). Prioritising patient-centred care in tertiary hospital outpatient services. Perspectives from patients with type 1 diabetes. Australian Diabetes Educator, 19 (4). |
|
2016 Journal Article Food literacy at secondary schools in AustraliaRonto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil D. (2016). Food literacy at secondary schools in Australia. Journal of School Health, 86 (11), 823-831. doi: 10.1111/josh.12440 |
|
2016 Journal Article Developing research priorities in Australian primary health care: a focus on nutrition and physical activityBall, Lauren, Barnes, Katelyn, Leveritt, Michael, Mitchell, Lana, Williams, Lauren T., Ball, Dianne and Patterson, Elizabeth (2016). Developing research priorities in Australian primary health care: a focus on nutrition and physical activity. Australian Journal of Primary Health, 23 (6), 554-559. doi: 10.1071/PY16068 |
|
2016 Journal Article How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in AustraliaBall, Lauren, Lee, Patricia, Ambrosini, Gina L., Hamilton, Kyra and Tuffaha, Haitham (2016). How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in Australia. Australian Journal of Primary Health, 22 (5), 383-387. doi: 10.1071/py16060 |
