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2019 Journal Article The tension between efficiency and effectiveness: a study of dietetic practice in primary careO'Connor, R., Slater, K., Ball, L., Jones, A., Mitchell, L., Rollo, M. E. and Williams, L. T. (2019). The tension between efficiency and effectiveness: a study of dietetic practice in primary care. Journal of Human Nutrition and Dietetics, 32 (2), 259-266. doi: 10.1111/jhn.12617 |
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2019 Journal Article How effective are dietitians in weight management? A systematic review and meta-analysis of randomized controlled trialsWilliams, Lauren T., Mitchell, Lana J., Barnes, Katelyn, Ball, Lauren, Ross, Lynda J. and Sladdin, Ishtar (2019). How effective are dietitians in weight management? A systematic review and meta-analysis of randomized controlled trials. Healthcare, 7 (1) 20, 1-18. doi: 10.3390/healthcare7010020 |
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2019 Journal Article Cutting-edge primary health research: How our work follows world eventsBall, Lauren (2019). Cutting-edge primary health research: How our work follows world events. Australian Journal of Primary Health, 25 (2), I-II. doi: 10.1071/PYv25n2_ED |
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2019 Journal Article Understanding the knowledge, attitudes and practices of providing and receiving nutrition care for prediabetes: an integrative reviewSomerville, Mari, Ball, Lauren, Sierra-Silvestre, Eva and Williams, Lauren T. (2019). Understanding the knowledge, attitudes and practices of providing and receiving nutrition care for prediabetes: an integrative review. Australian Journal of Primary Health, 25 (4), 289-302. doi: 10.1071/PY19082 |
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2019 Journal Article Development and psychometric testing of a patient-reported inventory to measure patient-centred care in dietetic practiceSladdin, Ishtar, Chaboyer, Wendy, Ball, Lauren and Gillespie, Brigid M. (2019). Development and psychometric testing of a patient-reported inventory to measure patient-centred care in dietetic practice. Australian Journal of Primary Health, 25 (6), 547-554. doi: 10.1071/PY19055 |
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2019 Journal Article How does diet change with a diagnosis of diabetes? Protocol of the 3D longitudinal studyBurch, Emily, Williams, Lauren T., Makepeace, Harriet, Alston-Knox, Clair and Ball, Lauren (2019). How does diet change with a diagnosis of diabetes? Protocol of the 3D longitudinal study. Nutrients, 11 (1) 158, 1-15. doi: 10.3390/nu11010158 |
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2018 Journal Article Questionnaires that measure the quality of relationships between patients and primary care providers: a systematic reviewBall, Lauren E., Barnes, Katelyn A., Crossland, Lisa, Nicholson, Caroline and Jackson, Claire (2018). Questionnaires that measure the quality of relationships between patients and primary care providers: a systematic review. BMC Health Services Research, 18 (1) 866, 866. doi: 10.1186/s12913-018-3687-4 |
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2018 Journal Article Nutrition care guidelines for men with prostate cancer undergoing androgen deprivation therapy: do we have enough evidence?Barnes, Katelyn A., Ball, Lauren E., Galvão, Daniel A., Newton, Robert U. and Chambers, Suzanne K. (2018). Nutrition care guidelines for men with prostate cancer undergoing androgen deprivation therapy: do we have enough evidence?. Prostate Cancer and Prostatic Diseases, 22 (2), 221-234. doi: 10.1038/s41391-018-0099-9 |
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2018 Journal Article Investigating the perceptions of primary care dietitians on the potential for information technology in the workplace: qualitative studyJones, Aimee, Mitchell, Lana J., O'Connor, Rochelle, Rollo, Megan E., Slater, Katherine, Williams, Lauren T. and Ball, Lauren (2018). Investigating the perceptions of primary care dietitians on the potential for information technology in the workplace: qualitative study. Journal of Medical Internet Research, 20 (10) e265, 1-9. doi: 10.2196/jmir.9568 |
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2018 Journal Article Continuity of care: vital, but how do we measure and promote it?Jackson, Claire and Ball, Lauren (2018). Continuity of care: vital, but how do we measure and promote it?. Australian Journal of General Practice, 47 (10), 662-664. doi: 10.31128/AJGP-05-18-4568 |
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2018 Journal Article Patients' perceptions and experiences of patient-centred care in dietetic consultationsSladdin, I., Chaboyer, W. and Ball, L. (2018). Patients' perceptions and experiences of patient-centred care in dietetic consultations. Journal of Human Nutrition and Dietetics, 31 (2), 188-196. doi: 10.1111/jhn.12507 |
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2018 Journal Article Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic reviewBurch, Emily, Ball, Lauren, Somerville, Mari and Williams, Lauren T. (2018). Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review. Diabetes Research and Clinical Practice, 137, 160-172. doi: 10.1016/j.diabres.2017.12.016 |
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2018 Journal Article Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trialsBall, L. E., Sladdin, I. K., Mitchell, L. J., Barnes, K. A., Ross, L. J. and Williams, L. T. (2018). Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials. Journal of Human Nutrition and Dietetics, 31 (1), 47-57. doi: 10.1111/jhn.12526 |
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2017 Journal Article Effectiveness of dietetic consultations in primary health care: a systematic review of randomized controlled trialsMitchell, Lana J., Ball, Lauren E., Ross, Lynda J., Barnes, Katelyn A. and Williams, Lauren T. (2017). Effectiveness of dietetic consultations in primary health care: a systematic review of randomized controlled trials. Journal of the Academy of Nutrition and Dietetics, 117 (12), 1941-1962. doi: 10.1016/j.jand.2017.06.364 |
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2017 Journal Article An international comparison of nutrition education standards, occupational standards and scopes of practice for personal trainersBarnes, Katelyn, Ball, Lauren and Desbrow, Ben (2017). An international comparison of nutrition education standards, occupational standards and scopes of practice for personal trainers. International Journal of Sport Nutrition and Exercise Metabolism, 27 (6), 507-519. doi: 10.1123/ijsnem.2016-0329 |
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2017 Journal Article Patients’ perceptions of a pressure ulcer prevention care bundle in hospital: a qualitative descriptive study to guide evidence-based practiceRoberts, Shelley, Wallis, Marianne, McInnes, Elizabeth, Bucknall, Tracey, Banks, Merrilyn, Ball, Lauren and Chaboyer, Wendy (2017). Patients’ perceptions of a pressure ulcer prevention care bundle in hospital: a qualitative descriptive study to guide evidence-based practice. Worldviews on Evidence-Based Nursing, 14 (5), 385-393. doi: 10.1111/wvn.12226 |
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2017 Journal Article Dietitians' perspectives on teaching nutrition to medical studentsBurch, Emily, Crowley, Jennifer, Laur, Celia, Ray, Sumantra and Ball, Lauren (2017). Dietitians' perspectives on teaching nutrition to medical students. Journal of the American College of Nutrition, 36 (6), 415-421. doi: 10.1080/07315724.2017.1318316 |
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2017 Journal Article Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regressionOdgers-Jewell, K., Ball, L. E., Kelly, J. T., Isenring, E. A., Reidlinger, D. P. and Thomas, R. (2017). Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regression. Diabetic Medicine, 34 (8), 1027-1039. doi: 10.1111/dme.13340 |
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2017 Journal Article Patient-centred care to improve dietetic practice: an integrative reviewSladdin, I., Ball, L., Bull, C. and Chaboyer, W. (2017). Patient-centred care to improve dietetic practice: an integrative review. Journal of Human Nutrition and Dietetics, 30 (4), 453-470. doi: 10.1111/jhn.12444 |
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2017 Journal Article Personal trainer perceptions of providing nutrition care to clients: a qualitative explorationBarnes, Katelyn, Ball, Lauren and Desbrow, Ben (2017). Personal trainer perceptions of providing nutrition care to clients: a qualitative exploration. International Journal of Sport Nutrition and Exercise Metabolism, 27 (2), 186-193. doi: 10.1123/ijsnem.2016-0141 |
