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2020 Journal Article Digital disruption of dietetics: are we ready?Kelly, J. T., Collins, P. F., McCamley, J., Ball, L., Roberts, S. and Campbell, K. L. (2020). Digital disruption of dietetics: are we ready?. Journal of Human Nutrition and Dietetics, 34 (1) jhn.12827, 134-146. doi: 10.1111/jhn.12827 |
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2020 Journal Article Celebrating diversity and adaptability in academic primary careBall, Lauren and Sturgiss, Elizabeth (2020). Celebrating diversity and adaptability in academic primary care. Australian Journal of Primary Health, 26 (4), I-II. doi: 10.1071/PYv26n4_ED |
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2020 Journal Article Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventionsLaur, Celia, Ball, Lauren, Keller, Heather and Ivers, Noah (2020). Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions. BMJ Nutrition, Prevention & Health, 3 (2), 123-125. doi: 10.1136/bmjnph-2020-000115 |
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2020 Journal Article 'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetesSomerville, Mari, Burch, Emily, Ball, Lauren and Williams, Lauren T. (2020). 'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes. Family Practice, 37 (3), 382-389. doi: 10.1093/fampra/cmz081 |
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2020 Journal Article What information can I share with my patients about nutrition during COVID-19?Ball, Lauren (2020). What information can I share with my patients about nutrition during COVID-19?. Australian Journal of General Practice, 49. doi: 10.31128/AJGP-COVID-17 |
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2020 Journal Article A new model of patient-centred care for general practitioners: results of an integrative reviewBrickley, Bryce, Sladdin, Ishtar, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2020). A new model of patient-centred care for general practitioners: results of an integrative review. Family Practice, 37 (2), 154-172. doi: 10.1093/fampra/cmz063 |
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2020 Journal Article Hidden curriculum within nutrition education in medical schoolsMartin, Stephen, Sturgiss, Elizabeth, Douglas, Kirsty and Ball, Lauren (2020). Hidden curriculum within nutrition education in medical schools. BMJ Nutrition, Prevention & Health, 3 (1) e000059, 18-23. doi: 10.1136/bmjnph-2019-000059 |
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2020 Journal Article Dietitians’ perspectives of the barriers and enablers to delivering patient-centred careLevey, R., Ball, L., Chaboyer, W. and Sladdin, I. (2020). Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care. Journal of Human Nutrition and Dietetics, 33 (1), 106-114. doi: 10.1111/jhn.12684 |
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2020 Journal Article Nutrition competence of primary care physicians in Saudi Arabia: a cross-sectional studyAl-Gassimi, Osamah, Shah, Hassan Bin Usman, Sendi, Rawan, Ezmeirlly, Heba A., Ball, Lauren and Bakarman, Marwan A. (2020). Nutrition competence of primary care physicians in Saudi Arabia: a cross-sectional study. BMJ Open, 10 (1) e033443, 1-7. doi: 10.1136/bmjopen-2019-033443 |
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2020 Journal Article Nutrition care by primary-care physicians: advancing our understanding using the COM-B frameworkCrowley, Jennifer, Ball, Lauren and Hiddink, Gerrit J. (2020). Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework. Public Health Nutrition, 23 (1), 41-52. doi: 10.1017/S1368980019003148 |
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2020 Journal Article Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providersBrickley, Bryce, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2020). Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providers. BMJ Quality and Safety, 31 (3) 011236, 191-198. doi: 10.1136/bmjqs-2020-011236 |
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2019 Journal Article Replicating group-based education interventions for the management of type 2 diabetes: a review of intervention reportingOdgers-Jewell, K., Ball, L. E., Reidlinger, D. P., Isenring, E. A., Thomas, R. and Kelly, J. T. (2019). Replicating group-based education interventions for the management of type 2 diabetes: a review of intervention reporting. Diabetic Medicine, 37 (5) dme.14158, 768-778. doi: 10.1111/dme.14158 |
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2019 Journal Article A dietitian-first gastroenterology clinic results in improved symptoms and quality of life in patients referred to a tertiary gastroenterology serviceMutsekwa, Rumbidzai N., Larkins, Vicki, Canavan, Russell, Ball, Lauren and Angus, Rebecca L. (2019). A dietitian-first gastroenterology clinic results in improved symptoms and quality of life in patients referred to a tertiary gastroenterology service. Clinical Nutrition ESPEN, 33, 188-194. doi: 10.1016/j.clnesp.2019.05.016 |
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2019 Journal Article General practitioners with special interests: an integrative review of their role, impact and potential for the futureYellamaty, Victoria, Ball, Lauren, Crossland, Lisa and Jackson, Claire (2019). General practitioners with special interests: an integrative review of their role, impact and potential for the future. Australian Journal of General Practice, 48 (9), 639-645. doi: 10.31128/AJGP-02-19-4849 |
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2019 Journal Article Clients expect nutrition care to be provided by personal trainers in AustraliaBarnes, Katelyn, Beach, Bettina, Ball, Lauren and Desbrow, Ben (2019). Clients expect nutrition care to be provided by personal trainers in Australia. Nutrition and Dietetics, 76 (4), 421-427. doi: 10.1111/1747-0080.12545 |
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2019 Journal Article Nutrition in medical education: a systematic reviewCrowley, Jennifer, Ball, Lauren and Hiddink, Gerrit Jan (2019). Nutrition in medical education: a systematic review. The Lancet Planetary Health, 3 (9), e379-e389. doi: 10.1016/S2542-5196(19)30171-8 |
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2019 Journal Article Development and psychometric testing of an inventory to measure patient-centred care in dietetic practice – dietitian versionSladdin, I., Gillespie, B. M., Ball, L. and Chaboyer, W. (2019). Development and psychometric testing of an inventory to measure patient-centred care in dietetic practice – dietitian version. Journal of Human Nutrition and Dietetics, 32 (4), 535-546. doi: 10.1111/jhn.12644 |
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2019 Journal Article A comparison of patients’ and dietitians’ perceptions of patient-centred care: a cross-sectional surveySladdin, Ishtar, Ball, Lauren, Gillespie, Brigid M. and Chaboyer, Wendy (2019). A comparison of patients’ and dietitians’ perceptions of patient-centred care: a cross-sectional survey. Health Expectations, 22 (3), 457-464. doi: 10.1111/hex.12868 |
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2019 Journal Article Physical activity counselling and referrals by general practitioners for prostate cancer survivors in AustraliaBarnes, Katelyn, Ball, Lauren, Galvão, Daniel A., Newton, Robert U., Chambers, Suzanne K. and Harrison, Christopher (2019). Physical activity counselling and referrals by general practitioners for prostate cancer survivors in Australia. Australian Journal of Primary Health, 25 (2), 152-156. doi: 10.1071/PY18131 |
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2019 Journal Article The tension between efficiency and effectiveness: a study of dietetic practice in primary careO'Connor, R., Slater, K., Ball, L., Jones, A., Mitchell, L., Rollo, M. E. and Williams, L. T. (2019). The tension between efficiency and effectiveness: a study of dietetic practice in primary care. Journal of Human Nutrition and Dietetics, 32 (2), 259-266. doi: 10.1111/jhn.12617 |
