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2015 Journal Article Effect of nutrition care provided by primary health professionals on adults’ dietary behaviours: A systematic reviewBall, Lauren, Leveritt, Michael, Cass, Sarah and Chaboyer, Wendy (2015). Effect of nutrition care provided by primary health professionals on adults’ dietary behaviours: A systematic review. Family Practice, 32 (6), 605-617. doi: 10.1093/fampra/cmv067 |
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2015 Journal Article New Zealand medical students have positive attitudes and moderate confidence in providing nutrition care: a cross-sectional surveyCrowley, Jennifer, Bal, Lauren, Han, Dug Yeo, Arroll, Bruce, Leveritt, Michael and Wall, Clare (2015). New Zealand medical students have positive attitudes and moderate confidence in providing nutrition care: a cross-sectional survey. Journal of Biomedical Education, 2015 (259653), 1-7. doi: 10.1155/2015/259653 |
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2015 Journal Article Development of a validated questionnaire to measure the self-perceived competence of primary health professionals in providing nutrition care to patients with chronic diseaseBall, Lauren E. and Leveritt, Michael D. (2015). Development of a validated questionnaire to measure the self-perceived competence of primary health professionals in providing nutrition care to patients with chronic disease. Family Practice, 32 (6), 706-710. doi: 10.1093/fampra/cmv073 |
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2015 Journal Article Nutrition guidelines for undergraduate medical curricula: A six-country comparisonCrowley, Jennifer, Ball, Lauren, Laur, Celia, Wall, Clare, Arroll, Bruce, Poole, Phillippa and Ray, Sumantra (2015). Nutrition guidelines for undergraduate medical curricula: A six-country comparison. Advances in Medical Education and Practice, 6, 127-133. doi: 10.2147/AMEP.S73711 |
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2014 Journal Article A cross-sectional exploration of the personality traits of dietitiansBall, L., Eley, D. S., Desbrow, B., Lee, P. and Ferguson, M. (2014). A cross-sectional exploration of the personality traits of dietitians. Journal of Human Nutrition and Dietetics, 28 (5), 502-509. doi: 10.1111/jhn.12265 |
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2014 Journal Article Attendance, weight and waist circumference outcomes of patients with type 2 diabetes receiving Medicare-subsidised dietetic servicesSpencer, Lisa, O'Shea, Marie-Claire, Ball, Lauren, Desbrow, Ben and Leveritt, Michael (2014). Attendance, weight and waist circumference outcomes of patients with type 2 diabetes receiving Medicare-subsidised dietetic services. Australian Journal of Primary Health, 20 (3), 291-297. doi: 10.1071/PY13021 |
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2014 Journal Article Impact of an undergraduate course on medical students' self-perceived nutrition intake and self-efficacy to improve their health behaviours and counselling practicesCrowley, Jennifer, Ball, Lauren, Leveritt , Michael D., Arroll, Bruce, Han, Dug Yeo and Wall, Clare (2014). Impact of an undergraduate course on medical students' self-perceived nutrition intake and self-efficacy to improve their health behaviours and counselling practices. Journal of Primary Health Care, 6 (2), 101-107. doi: 10.1071/hc14101 |
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2014 Journal Article Direct observation of the nutrition care practices of australian general practitionersBall, Lauren E., Desbrow, Ben, Yelland, Michael and Leveritt, Michael D. (2014). Direct observation of the nutrition care practices of australian general practitioners. Journal of Primary Health Care, 6 (2), 143-147. doi: 10.1071/hc14143 |
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2014 Journal Article Nutrition in medical education: Reflections from an initiative at the University of CambridgeBall, Lauren, Crowley, Jennifer, Laur, Celia, Rajput-Ray, Minha, Gillam, Stephen and Ray, Sumantra (2014). Nutrition in medical education: Reflections from an initiative at the University of Cambridge. Journal of Multidisciplinary Healthcare, 7, 209-215. doi: 10.2147/JMDH.S59071 |
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2014 Journal Article Obesity bias among health and non-health students attending an Australian university and their perceived obesity educationRobinson, Emma L., Ball, Lauren E. and Leveritt, Michael D. (2014). Obesity bias among health and non-health students attending an Australian university and their perceived obesity education. Journal of Nutrition Education and Behavior, 46 (5), 390-395. doi: 10.1016/j.jneb.2013.12.003 |
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2014 Journal Article Utilization and preference of nutrition information sources in AustraliaCash, Tracee, Desbrow, Ben, Leveritt, Michael and Ball, Lauren (2014). Utilization and preference of nutrition information sources in Australia. Health Expectations, 18 (6), 2288-2295. doi: 10.1111/hex.12198 |
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2013 Journal Article Patients' perceptions of their general practitioner's health and weight influences their perceptions of nutrition and exercise advice receivedFraser, Sally E., Leveritt, Michael D. and Ball, Lauren E. (2013). Patients' perceptions of their general practitioner's health and weight influences their perceptions of nutrition and exercise advice received. Journal of Primary Health Care, 5 (4), 301-307. doi: 10.1071/hc13301 |
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2013 Journal Article Working profile of Australian private practice accredited practising dietitiansBall, Lauren, Larsson, Rachel, Gerathy, Rachel, Hood, Peta and Lowe, Catherine (2013). Working profile of Australian private practice accredited practising dietitians. Nutrition and Dietetics, 70 (3), 196-205. doi: 10.1111/1747-0080.12015 |
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2013 Journal Article Students' perceptions of an experiential learning activity designed to develop knowledge of food and food preparation methodsLeveritt, Michael, Ball, Lauren and Desbrow, Jane (2013). Students' perceptions of an experiential learning activity designed to develop knowledge of food and food preparation methods. Journal of Food Science Education, 12 (3), 56-60. doi: 10.1111/1541-4329.12009 |
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2013 Journal Article Health professionals' views of the effectiveness of nutrition care in general practice settingBall, Lauren, Hughes, Roger and Leveritt, Michael (2013). Health professionals' views of the effectiveness of nutrition care in general practice setting. Nutrition and Dietetics, 70 (1), 35-41. doi: 10.1111/j.1747-0080.2012.01627.x |
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2013 Journal Article An exploration of individuals' preferences for nutrition care from Australian primary care health professionalsBall, Lauren, Desbrow, Ben and Leveritt, Michael (2013). An exploration of individuals' preferences for nutrition care from Australian primary care health professionals. Australian Journal of Primary Health, Article in press (1), 113-120. doi: 10.1071/PY12127 |
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2013 Journal Article Australian practice nurses’ perceptions of their role and competency to provide nutrition care to patients living with chronic diseaseCass, Sarah, Ball, Lauren and Leveritt, Michael (2013). Australian practice nurses’ perceptions of their role and competency to provide nutrition care to patients living with chronic disease. Australian Journal of Primary Health, 20 (2), 203-208. doi: 10.1071/PY12118 |
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2013 Journal Article The self-perceived knowledge, skills and attitudes of Australian practice nurses in providing nutrition care to patients with chronic diseaseMartin, Louise , Leveritt, Michael D., Desbrow, Ben and Ball, Lauren E. (2013). The self-perceived knowledge, skills and attitudes of Australian practice nurses in providing nutrition care to patients with chronic disease. Family Practice, Article in press (2) cmt070, 201-208. doi: 10.1093/fampra/cmt070 |
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2013 Journal Article General Practitioners can offer effective nutrition care to patients with lifestyle related chronic diseaseBall, Lauren, Johnson, Cristina, Desbrow, Ben and Leveritt, Michael (2013). General Practitioners can offer effective nutrition care to patients with lifestyle related chronic disease. Journal of Primary Health Care, 5 (1), 59-69. doi: 10.1071/HC13059 |
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2012 Journal Article Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetesBall, Lauren, Hughes, Roger, Desbrow, Ben and Leveritt, Michael (2012). Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetes. Family Practice, 29 (6), 719-725. doi: 10.1093/fampra/cms025 |
