|
2016 Journal Article Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structureZou, Wei, Sissons, Mike, Warren, Frederick J., Gidley, Michael J. and Gilbert, Robert G. (2016). Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure. Carbohydrate Polymers, 152, 441-449. doi: 10.1016/j.carbpol.2016.06.016 |
|
2016 Journal Article Molecular-size dependence of glycogen enzymatic degradation and its importance for diabetesJiang, Xiaoyin, Zhang, Peng, Li, Shihan, Tan, Xinle, Hu, Zhenxia, Deng, Bin, Wang, Kai, Li, Cheng, Sullivan, Mitchell A., Li, Enpeng and Gilbert, Robert G. (2016). Molecular-size dependence of glycogen enzymatic degradation and its importance for diabetes. European Polymer Journal, 82, 175-180. doi: 10.1016/j.eurpolymj.2016.07.017 |
|
2016 Journal Article Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotypeYang, Xiaoyu, Bi, Junguo, Gilbert, Robert G., Li, Ganghua, Liu, Zhenghui, Wang, Shaohua and Ding, Yanfeng (2016). Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotype. Journal of Cereal Science, 71, 230-238. doi: 10.1016/j.jcs.2016.09.003 |
|
2016 Journal Article A new non-degradative method to purify glycogenTan, Xinle, Sullivan, Mitchell A., Gao, Fei, Li, Shihan, Schulz, Benjamin L. and Gilbert, Robert G. (2016). A new non-degradative method to purify glycogen. Carbohydrate Polymers, 147, 165-170. doi: 10.1016/j.carbpol.2016.04.009 |
|
2016 Journal Article Structural characterizations and in vitro digestibility of acid-treated wrinkled and smooth pea starch (Pisum sativum L.)Shi, Miaomiao, Wang, Kai, Yu, Shujuan, Gilbert, Robert G. and Gao, Qunyu (2016). Structural characterizations and in vitro digestibility of acid-treated wrinkled and smooth pea starch (Pisum sativum L.). Starch/Staerke, 68 (7-8), 762-770. doi: 10.1002/star.201500260 |
|
2016 Journal Article A broad-standard technique for correcting for band broadening in size-exclusion chromatographyZhang, Peng, Mazoyer, Paul and Gilbert, Robert G. (2016). A broad-standard technique for correcting for band broadening in size-exclusion chromatography. Journal of Chromatography A, 1443, 267-271. doi: 10.1016/j.chroma.2016.03.030 |
|
2016 Journal Article The importance of amylose and amylopectin fine structure for textural properties of cooked rice grainsLi, Hongyan, Prakash, Sangeeta, Nicholson, Timothy M., Fitzgerald, Melissa A. and Gilbert, Robert G. (2016). The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains. Food Chemistry, 196, 702-711. doi: 10.1016/j.foodchem.2015.09.112 |
|
2016 Journal Article Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starchLi, Hongyan, Prakash, Sangeeta, Nicholson, Timothy M., Fitzgerald, Melissa A. and Gilbert, Robert G. (2016). Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch. Carbohydrate Polymers, 146, 253-263. doi: 10.1016/j.carbpol.2016.03.045 |
|
2016 Journal Article Molecular structure of human-liver glycogenDeng, Bin, Sullivan, Mitchell A., Chen, Cheng, Li, Jialun, Powell, Prudence O., Hu, Zhenxia and Gilbert, Robert G. (2016). Molecular structure of human-liver glycogen. Plos One, 11 (3) e0150540, e0150540. doi: 10.1371/journal.pone.0150540 |
|
2016 Journal Article Progress in controlling starch structure by modifying starch-branching enzymesLi, Cheng and Gilbert, Robert G. (2016). Progress in controlling starch structure by modifying starch-branching enzymes. Planta, 243 (1), 13-22. doi: 10.1007/s00425-015-2421-2 |
|
2016 Journal Article Relationships between amylopectin molecular structures andfunctional properties of different-sized fractions of normal andhigh-amylose maize starchesLin, Lingshang, Cai, Canhui, Gilbert, Robert G., Li, Enpeng, Wang, Juan and Wei, Cunxu (2016). Relationships between amylopectin molecular structures andfunctional properties of different-sized fractions of normal andhigh-amylose maize starches. Food Hydrocolloids, 52, 359-368. doi: 10.1016/j.foodhyd.2015.07.019 |
|
2016 Journal Article Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysisEspino-Perez, E., Gilbert, Robert G., Domenek, S., Brochier-Salon, M. C., Belgacem, M. N. and Bras, J. (2016). Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis. Carbohydrate Polymers, 135, 256-266. doi: 10.1016/j.carbpol.2015.09.005 |
|
2015 Journal Article Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rateZou, Wei, Sissons, Mike, Gidley, Michael J., Gilbert, Robert G. and Warren, Frederick J. (2015). Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate. Food Chemistry, 188, 559-568. doi: 10.1016/j.foodchem.2015.05.032 |
|
2015 Journal Article Diurnal changes in Sorghum leaf starch molecular structureLi, Cheng, Godwin, Ian D. and Gilbert, Robert G. (2015). Diurnal changes in Sorghum leaf starch molecular structure. Plant Science, 239, 147-154. doi: 10.1016/j.plantsci.2015.07.026 |
|
2015 Journal Article The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)Wang, Kai, Wambugu, Peterson W., Zhang, Bin, Wu, Alex Chi, Henry, Robert J. and Gilbert, Robert G. (2015). The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima). Carbohydrate Polymers, 129, 92-100. doi: 10.1016/j.carbpol.2015.04.035 |
|
2015 Journal Article The effects of variable nitrogen application on barley starch structure under drought stressGous, Peter W., Warren, Frederick, Mo, Oi Wan, Gilbert, Robert G. and Fox, Glen P. (2015). The effects of variable nitrogen application on barley starch structure under drought stress. Journal of the Institute of Brewing, 121 (4), 502-509. doi: 10.1002/jib.260 |
|
2015 Journal Article Roles of GBSSI and SSIIa in determining amylose fine structureWang, Kai, Hasjim, Jovin, Wu, Alex Chi, Li, Enpeng, Henry, Robert J. and Gilbert, Robert G. (2015). Roles of GBSSI and SSIIa in determining amylose fine structure. Carbohydrate Polymers, 127, 264-274. doi: 10.1016/j.carbpol.2015.03.081 |
|
2015 Journal Article Characterization of the time evolution of starch structure from rice callusLi, Cheng, Liu, Guoquan, Liu, Qiaoquan, Godwin, Ian D and Gilbert, Robert G (2015). Characterization of the time evolution of starch structure from rice callus. Carbohydrate Polymers, 127, 116-123. doi: 10.1016/j.carbpol.2015.03.046 |
|
2015 Journal Article Binding of starch fragments to the starch branching enzyme: implications for developing slower-digesting starchGo, Rob Marc, Mark, Alan E., Malde, Alpeshkumar K. and Gilbert, Robert G. (2015). Binding of starch fragments to the starch branching enzyme: implications for developing slower-digesting starch. Biomacromolecules, 16 (8), 2475-2481. doi: 10.1021/acs.biomac.5b00710 |
|
2015 Journal Article Correction: Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen a (composite) particlesPowell, Prudence O., Sullivan, Mitchell A., Sheehy, Joshua J., Schulz, Benjamin L., Warren, Frederick J. and Gilbert, Robert G. (2015). Correction: Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen a (composite) particles. PLoS One, 10 (7) e0134065, e0134065. doi: 10.1371/journal.pone.0134065 |
