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2023 Journal Article Formation, structural characterization, and functional properties of corn starch/zeaxanthin compositesLi, Songnan, Feng, Duo, Li, Enpeng and Gilbert, Robert G. (2023). Formation, structural characterization, and functional properties of corn starch/zeaxanthin composites. Foods, 12 (10) 2076, 1-15. doi: 10.3390/foods12102076 |
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2023 Journal Article Interactions between leached amylose and protein affect the stickiness of cooked white riceLi, Changfeng, Ji, Yi, Li, Enpeng and Gilbert, Robert G. (2023). Interactions between leached amylose and protein affect the stickiness of cooked white rice. Food Hydrocolloids, 135 108215, 1-8. doi: 10.1016/j.foodhyd.2022.108215 |
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2023 Journal Article Subtle differences in starch fine molecular structure are associated with large differences in texture and digestibility of Chinese steamed breadShao, Shuaibo, Li, Enpeng, Yu, Shiyao, Yi, Xueer, Zhang, Xiaowei, Yang, Chuantian, Gilbert, Robert G. and Li, Cheng (2023). Subtle differences in starch fine molecular structure are associated with large differences in texture and digestibility of Chinese steamed bread. Food Hydrocolloids, 134 108090, 1-9. doi: 10.1016/j.foodhyd.2022.108090 |
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2023 Book Chapter Structure of starch, focusing on those from underground plant organsMoretti, Marcia Maria de Souza, Costa, Mariana Souza, Bai, Yeming, Gilbert, Robert G. and Rocha, Thais de Souza (2023). Structure of starch, focusing on those from underground plant organs. Starchy crops morphology, extraction, properties and applications. (pp. 217-244) edited by Marney Pascoli Cereda and Olivier François Vilpoux. London, United Kingdom: Academic Press. doi: 10.1016/b978-0-323-90058-4.00008-6 |
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2022 Journal Article The effects of starch molecular fine structure on thermal and digestion properties of rice starchLi, Cheng, Yu, Wenwen and Gilbert, Robert G. (2022). The effects of starch molecular fine structure on thermal and digestion properties of rice starch. Foods, 11 (24) 4012, 1-17. doi: 10.3390/foods11244012 |
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2022 Journal Article Mechanistic understanding of the effects of pectin on in vivo starch digestion: a reviewBai, Yeming and Gilbert, Robert G. (2022). Mechanistic understanding of the effects of pectin on in vivo starch digestion: a review. Nutrients, 14 (23) 5107, 1-21. doi: 10.3390/nu14235107 |
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2022 Journal Article The fragility of liver glycogen from humans with type 2 diabetes: A pilot studyWang, Ziyi, Min, Xiaobo, Hu, Zhenxia, Sullivan, Mitchell A., Tang, Yong, Wang, Liang, Gilbert, Robert G., Shi, Chen and Deng, Bin (2022). The fragility of liver glycogen from humans with type 2 diabetes: A pilot study. International Journal of Biological Macromolecules, 221, 83-90. doi: 10.1016/j.ijbiomac.2022.08.212 |
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2022 Journal Article Effects of amylose and amylopectin molecular structures on starch electrospinningCao, Panpan, Wu, Gaosheng, Yao, Zhijie, Wang, Zihan, Li, Enpeng, Yu, Shiyao, Liu, Qiaoquan, Gilbert, Robert G. and Li, Songnan (2022). Effects of amylose and amylopectin molecular structures on starch electrospinning. Carbohydrate Polymers, 296 119959, 1-10. doi: 10.1016/j.carbpol.2022.119959 |
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2022 Journal Article Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granulesLi, Haiteng, Dhital, Sushil, Flanagan, Bernadine M., Mata, Jitendra, Gilbert, Elliot P., Gilbert, Robert G. and Gidley, Michael J. (2022). Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules. Carbohydrate Polymers, 295 119871, 119871. doi: 10.1016/j.carbpol.2022.119871 |
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2022 Journal Article Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white riceYi, Xueer, Li, Enpeng, Yu, Shiyao, Zhang, Xiaowei, Yang, Chuantian, Shao, Shuaibo, Gilbert, Robert G. and Li, Cheng (2022). Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice. International Journal of Biological Macromolecules, 215, 192-202. doi: 10.1016/j.ijbiomac.2022.06.116 |
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2022 Journal Article The role of storage protein fractions in slowing starch digestion in chickpea seedTan, Xiaoyan, Li, Changfeng, Bai, Yeming and Gilbert, Robert G. (2022). The role of storage protein fractions in slowing starch digestion in chickpea seed. Food Hydrocolloids, 129 107617, 107617. doi: 10.1016/j.foodhyd.2022.107617 |
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2022 Journal Article Effects of chickpea protein fractions on α-amylase activity in digestionTan, Xiaoyan, Zhang, Shaobo, Malde, Alpeshkumar K., Tan, Xinle and Gilbert, Robert G. (2022). Effects of chickpea protein fractions on α-amylase activity in digestion. Food Hydrocolloids, 133 108005, 1-17. doi: 10.1016/j.foodhyd.2022.108005 |
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2022 Journal Article Starch molecular structural differences between chalky and translucent parts of chalky rice grainsTao, Keyu, Liu, Xin, Yu, Wenwen, Neoh, Galex K.S. and Gilbert, Robert G. (2022). Starch molecular structural differences between chalky and translucent parts of chalky rice grains. Food Chemistry, 394 133471, 133471. doi: 10.1016/j.foodchem.2022.133471 |
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2022 Journal Article Amylose inter-chain entanglement and inter-chain overlap impact rice qualityLi, Changfeng, Ji, Yi, Zhang, Shaobo, Yang, Xiaoyan, Gilbert, Robert G., Li, Songnan and Li, Enpeng (2022). Amylose inter-chain entanglement and inter-chain overlap impact rice quality. Foods, 11 (10) 1516, 1516. doi: 10.3390/foods11101516 |
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2022 Journal Article Testing the linearity assumption for starch structure-property relationships in ricesZhao, Yingting, Henry, Robert J. and Gilbert, Robert G. (2022). Testing the linearity assumption for starch structure-property relationships in rices. Frontiers in Nutrition, 9 916751, 1-16. doi: 10.3389/fnut.2022.916751 |
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2022 Journal Article The effect of high-amylose resistant starch on the glycogen structure of diabetic miceWang, Ziyi, Hu, Zhenxia, Deng, Bin, Gilbert, Robert G. and Sullivan, Mitchell A. (2022). The effect of high-amylose resistant starch on the glycogen structure of diabetic mice. International Journal of Biological Macromolecules, 200, 124-131. doi: 10.1016/j.ijbiomac.2021.12.071 |
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2022 Journal Article Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodlesNguyen, Thoa T. L., Flanagan, Bernadine M., Tao, Keyu, Ni, Dongdong, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2022). Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles. Food Chemistry, 372 131291, 131291. doi: 10.1016/j.foodchem.2021.131291 |
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2022 Journal Article Liver fibrosis alters the molecular structures of hepatic glycogenWan, Yujun, Hu, Zhenxia, Liu, Qinghua, Wang, Liang, Sullivan, Mitchell A. and Gilbert, Robert G. (2022). Liver fibrosis alters the molecular structures of hepatic glycogen. Carbohydrate Polymers, 278 118991, 118991. doi: 10.1016/j.carbpol.2021.118991 |
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2022 Journal Article Starch molecular structural features and volatile compounds affecting the sensory properties of polished Australian wild riceZhao, Yingting, Smyth, Heather E., Tao, Keyu, Henry, Robert J. and Gilbert, Robert G. (2022). Starch molecular structural features and volatile compounds affecting the sensory properties of polished Australian wild rice. Foods, 11 (4) 511, 511. doi: 10.3390/foods11040511 |
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2022 Journal Article The Extraction of Liver Glycogen Molecules for Glycogen Structure DeterminationWang, Ziyi, Liu, Qinghua, Wang, Liang, Gilbert, Robert G. and Sullivan, Mitchell A. (2022). The Extraction of Liver Glycogen Molecules for Glycogen Structure Determination. Journal of Visualized Experiments, 2022 (180) e63088. doi: 10.3791/63088 |
