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2021 Journal Article Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid–solid transitionShewan, Heather M., Yakubov, Gleb E., Bonilla, Mauricio R. and Stokes, Jason R. (2021). Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid–solid transition. Soft Matter, 17 (19), 5073-5083. doi: 10.1039/d0sm01624a |
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2020 Journal Article Ability to detect and identify the presence of particles influences consumer acceptance of yoghurtOlarte Mantilla, Sandra M., Shewan, Heather M., Shingleton, Rebecca, Stokes, Jason R. and Smyth, Heather E. (2020). Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt. Food Quality and Preference, 85 103979, 103979. doi: 10.1016/j.foodqual.2020.103979 |
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2020 Journal Article Influence of particle modulus (softness) and matrix rheology on the sensory experience of ‘grittiness’ and ‘smoothness’Shewan, Heather M., Stokes, Jason R. and Smyth, Heather E. (2020). Influence of particle modulus (softness) and matrix rheology on the sensory experience of ‘grittiness’ and ‘smoothness’. Food Hydrocolloids, 103 105662, 105662. doi: 10.1016/j.foodhyd.2020.105662 |
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2019 Journal Article Assessing the effect of aromatic residues placement on α-helical peptide structure and nanofibril formation of 21-mer peptidesSolemanifar, Armin, Nguyen, Tuan A.H., Laycock, Bronwyn, Shewan, Heather Margaret, Donose, Bogdan Constantin and Creasey, Rhiannon C. G. (2019). Assessing the effect of aromatic residues placement on α-helical peptide structure and nanofibril formation of 21-mer peptides. Molecular Systems Design and Engineering, 5 (2), 521-531. doi: 10.1039/c9me00082h |
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2019 Journal Article Tribology and its growing use towards the study of food oral processing and sensory perceptionShewan, Heather M., Pradal, Clementine and Stokes, Jason R. (2019). Tribology and its growing use towards the study of food oral processing and sensory perception. Journal of Texture Studies, 51 (1) jtxs.12452, 7-22. doi: 10.1111/jtxs.12452 |
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2017 Journal Article Particle-wall tribology of slippery hydrogel particle suspensionsShewan, Heather M., Stokes, Jason R. and Cloitre, Michel (2017). Particle-wall tribology of slippery hydrogel particle suspensions. Soft Matter, 13 (10), 2099-2106. doi: 10.1039/c6sm01775d |
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2015 Journal Article Illustrating ultra-low-volume rheology on a conventional rheometer: Charting the development of hyaluronan during fermentationBoehm, Michael W., Shewan, Heather M., Steen, Jennifer A. and Stokes, Jason R. (2015). Illustrating ultra-low-volume rheology on a conventional rheometer: Charting the development of hyaluronan during fermentation. Applied Rheology, 25 (55609), 12-19. doi: 10.3933/APPLRHEOL-25-55609 |
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2015 Journal Article Analytically predicting the viscosity of hard sphere suspensions from the particle size distributionShewan, Heather M. and Stokes, Jason R. (2015). Analytically predicting the viscosity of hard sphere suspensions from the particle size distribution. Journal of Non-Newtonian Fluid Mechanics, 222, 72-81. doi: 10.1016/j.jnnfm.2014.09.002 |
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2015 Journal Article Viscosity of soft spherical micro-hydrogel suspensionsShewan, Heather M. and Stokes, Jason R. (2015). Viscosity of soft spherical micro-hydrogel suspensions. Journal of Colloid and Interface Science, 442, 75-81. doi: 10.1016/j.jcis.2014.11.064 |
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2013 Journal Article Review of techniques to manufacture micro-hydrogel particles for the food industry and their applicationsShewan, Heather M. and Stokes, Jason R. (2013). Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications. Journal of Food Engineering, 119 (4), 781-792. doi: 10.1016/j.jfoodeng.2013.06.046 |
