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2025 Journal Article Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free optionMoura Nadolny, Jaqueline, Flanagan, Bernadine M., Shewan, Heather M., Smyth, Heather E., Best, Odette and Stokes, Jason R. (2025). Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free option. Food Research International, 202 115627, 1-14. doi: 10.1016/j.foodres.2024.115627 |
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2025 Journal Article Dynamics of particle entrainment for glass particles suspended in various fluidsRudge, Raisa E.D., Shewan, Heather M., Stokes, Jason R., Dijksman, Joshua A. and Scholten, Elke (2025). Dynamics of particle entrainment for glass particles suspended in various fluids. Tribology International, 202 110235, 110235. doi: 10.1016/j.triboint.2024.110235 |
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2024 Journal Article Application of Rheometer Attachments for Soft Tribology: A Cautionary TaleShewan, Heather M., Lusted, Brooke, Chen, Siyi, Moura Nadolny, Jaqueline, Xu, Yuan and Stokes, Jason R. (2024). Application of Rheometer Attachments for Soft Tribology: A Cautionary Tale. Journal of Food Engineering, 391 112462, 1-11. doi: 10.1016/j.jfoodeng.2024.112462 |
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2024 Journal Article Impact of pectin and alginate gel particle size and concentration on in vitro gut fermentationLi, Anqi, Shewan, Heather M., Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre and Gidley, Michael J. (2024). Impact of pectin and alginate gel particle size and concentration on in vitro gut fermentation. Food Hydrocolloids, 160 110808, 110808. doi: 10.1016/j.foodhyd.2024.110808 |
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2024 Journal Article Impact of Different Packaging Configurations on A Topical Cream ProductMohammed, Yousuf H., Namjoshi, S. N., Telaprolu, K. C., Jung, N., Shewan, H. M., Stokes, J. R., Benson, H. A. E., Grice, J. E., Raney, S. G., Rantou, E., Windbergs, Maike and Roberts, Michael S. (2024). Impact of Different Packaging Configurations on A Topical Cream Product. Pharmaceutical Research, 41 (10), 2043-2056. doi: 10.1007/s11095-024-03772-5 |
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2024 Journal Article Ink to power: an organic-based polymer electrolyte for ambient printing of flexible zinc batteriesTao, Shiwei, Ramirez, Julio, Shewan, Heather M., Lyu, Miaoqiang, Gentle, Ian, Wang, Lianzhou and Knibbe, Ruth (2024). Ink to power: an organic-based polymer electrolyte for ambient printing of flexible zinc batteries. Advanced Functional Materials, 34 (37). doi: 10.1002/adfm.202402050 |
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2024 Journal Article Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva ProteinFan, Nengneng, Shewan, Heather M., Yakubov, Gleb E. and Stokes, Jason R. (2024). Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva Protein. Langmuir, 40 (22), 11516-11525. doi: 10.1021/acs.langmuir.4c00626 |
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2023 Journal Article Soft matter roadmapBarrat, Jean-Louis, Del Gado, Emanuela, Egelhaaf, Stefan U., Mao, Xiaoming, Dijkstra, Marjolein, Pine, David J, Kumar, Sanat K, Bishop, Kyle, Gang, Oleg, Obermeyer, Allie, Papadakis, Christine M., Tsitsilianis, Costantinos, Smalyukh, Ivan I., Hourlier-Fargette, Aurelie, Andrieux, Sebastien, Drenckhan, Wiebke, Wagner, Norman, Murphy, Ryan P., Weeks, Eric R., Cerbino, Roberto, Han, Yilong, Cipelletti, Luca, Ramos, Laurence, Poon, Wilson C. K., Richards, James A., Cohen, Itai, Furst, Eric M., Nelson, Alshakim, Craig, Stephen L. ... Kwon, Jiheon (2023). Soft matter roadmap. Journal of Physics: Materials, 7 (1) 012501, 1-104. doi: 10.1088/2515-7639/ad06cc |
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2023 Journal Article The impact of tribometer motion and surface roughness on the frictional regimes of model foodsRudge, Raisa E.D., Mosselman, Melissa J., Shewan, Heather M., Stokes, Jason R., Dijksman, Joshua A. and Scholten, Elke (2023). The impact of tribometer motion and surface roughness on the frictional regimes of model foods. Food Hydrocolloids, 145 108976, 1-12. doi: 10.1016/j.foodhyd.2023.108976 |
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2023 Journal Article Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana speciesMoura Nadolny, Jaqueline, Best, Odette, Netzel, Gabriele, Shewan, Heather M., Dao Thi Phan, Anh, Smyth, Heather E. and Stokes, Jason R. (2023). Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species. Food Research International, 163 112269, 112269. doi: 10.1016/j.foodres.2022.112269 |
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2022 Journal Article Entrainment mechanism of viscoplastic fat particles and tribofilm formation in soft contact tribologyLim, Ming Y., Xu, Yuan, Shewan, Heather M. and Stokes, Jason R. (2022). Entrainment mechanism of viscoplastic fat particles and tribofilm formation in soft contact tribology. Biotribology, 32 100220, 1-6. doi: 10.1016/j.biotri.2022.100220 |
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2022 Journal Article Developing an antiviral surface cleaner utilising unique surface adsorption properties of hydroxyproline-rich-proteinsShewan, Heather M. , Siauw, Meiliana , Vinden, Naomi , Dong, Anran , Beheshti, Amir , Chew, Keng Yih, Stokes, Jason R. , Short, Kirsty R., Mikkelsen, Deirdre, Koehler, Berthold and Reihmann, Matthias (2022). Developing an antiviral surface cleaner utilising unique surface adsorption properties of hydroxyproline-rich-proteins. Household and Personal Care Today, 17 (5), 57-61. |
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2022 Journal Article Sensory properties of Australian bunya nutsMoura Nadolny, Jaqueline, Best, Odette, Hassall, Emma, Shewan, Heather M., Olarte Mantilla, Sandra M., Stokes, Jason R. and Smyth, Heather E. (2022). Sensory properties of Australian bunya nuts. Journal of Food Science, 87 (6), 2732-2743. doi: 10.1111/1750-3841.16184 |
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2022 Journal Article Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurtOlarte Mantilla, Sandra M., Shewan, Heather M., Shingleton, Rebecca, Hort, Joanne, Stokes, Jason R. and Smyth, Heather E. (2022). Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt. Food Quality and Preference, 96 104391, 1-9. doi: 10.1016/j.foodqual.2021.104391 |
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2022 Journal Article Solid and hollow nanoparticles templated using non-ionic surfactant-based reverse micelles and vesiclesWu, Zhiqing, Yang, Fan, Li, Xiaomin, Carroll, Anthony, Loa-Kum-Cheung, Wendy, Shewan, Heather M., Stokes, Jason R., Zhao, Dongyuan and Li, Qin (2022). Solid and hollow nanoparticles templated using non-ionic surfactant-based reverse micelles and vesicles. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 634 127917, 1-7. doi: 10.1016/j.colsurfa.2021.127917 |
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2021 Journal Article The biofilm matrix scaffold of Pseudomonas aeruginosa contains G-quadruplex extracellular DNA structuresSeviour, Thomas, Winnerdy, Fernaldo Richtia, Wong, Lan Li, Shi, Xiangyan, Mugunthan, Sudarsan, Foo, Yong Hwee, Castaing, Remi, Adav, Sunil S., Subramoni, Sujatha, Kohli, Gurjeet Singh, Shewan, Heather M., Stokes, Jason R., Rice, Scott A., Phan, Anh Tuân and Kjelleberg, Staffan (2021). The biofilm matrix scaffold of Pseudomonas aeruginosa contains G-quadruplex extracellular DNA structures. npj Biofilms and Microbiomes, 7 (1) 27, 27. doi: 10.1038/s41522-021-00197-5 |
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2021 Journal Article Interpreting rheological behaviour of sugar-fat mixtures as a function of solids phase volumeShewan, Heather M., Deshmukh, Omkar S., Chen, Gengning, Rodrigues, Sophia, Selway, Nichola and Stokes, Jason R. (2021). Interpreting rheological behaviour of sugar-fat mixtures as a function of solids phase volume. Journal of Food Engineering, 297 110474, 110474. doi: 10.1016/j.jfoodeng.2020.110474 |
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2021 Journal Article Dynamic Tribology Protocol (DTP): response of salivary pellicle to dairy protein interactions validated against sensory perceptionFan, Nengneng, Shewan, Heather M., Smyth, Heather E., Yakubov, Gleb E. and Stokes, Jason R. (2021). Dynamic Tribology Protocol (DTP): response of salivary pellicle to dairy protein interactions validated against sensory perception. Food Hydrocolloids, 113 106478, 106478. doi: 10.1016/j.foodhyd.2020.106478 |
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2021 Journal Article Frictional behaviour of molten chocolate as a function of fat contentRodrigues, Sophia A., Shewan, Heather M., Xu, Yuan, Selway, Nichola and Stokes, Jason R. (2021). Frictional behaviour of molten chocolate as a function of fat content. Food and Function, 12 (6), 2457-2467. doi: 10.1039/d0fo03378b |
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2021 Journal Article Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid–solid transitionShewan, Heather M., Yakubov, Gleb E., Bonilla, Mauricio R. and Stokes, Jason R. (2021). Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid–solid transition. Soft Matter, 17 (19), 5073-5083. doi: 10.1039/d0sm01624a |
