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2014 Journal Article Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous mediumGhorbani Gorji, Sara, Gorji, Elham Ghorbani and Mohammadifar, Mohammad Amin (2014). Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium. Food Hydrocolloids, 34 (1), 161-168. doi: 10.1016/j.foodhyd.2012.10.019 |
