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2019 Journal Article Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regionsShelat, Kinnari J., Adiamo, Oladipupo Q., Olarte Mantilla, Sandra M., Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker and Sultanbawa, Yasmina (2019). Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regions. Foods, 8 (10) 482, 1-12. doi: 10.3390/foods8100482 |
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2019 Journal Article Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flourMakawi, A. B., Mustafa, A. I., Adiamo, O. Q. and Ahmed, I. A. Mohamed (2019). Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour. International Food Research Journal, 26 (2), 1707-1715. |
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2019 Journal Article Effect of traditional processing on the nutritional quality and in vivo biological value of samh (Mesembryanthemum forsskalei Hochst) flourAlderaywsh, Fahad, Osman, Magdi A., Al-Juhaimi, Fahad Y., Gassem, Mustafa A., Al-Maiman, Salah A., Adiamo, Oladipupo Q., Özcan, Mehmet Musa and Ahmed, Isam A. Mohamed (2019). Effect of traditional processing on the nutritional quality and in vivo biological value of samh (Mesembryanthemum forsskalei Hochst) flour. Journal of Oleo Science, 68 (10), 1033-1040. doi: 10.5650/jos.ess19095 |
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2018 Journal Article Recent trends in the formulation of gluten-free sorghum productsAdiamo, Oladipupo Q., Fawale, Olumide S. and Olawoye, Babatunde (2018). Recent trends in the formulation of gluten-free sorghum products. Journal of Culinary Science and Technology, 16 (4), 311-325. doi: 10.1080/15428052.2017.1388896 |
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2018 Journal Article Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packagingAlsawmahi, Omer N., Al-Juhaimi, Fahad Y., Alhamdan, Abdullah M., Ghafoor, Kashif, Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Abdelkarim, Diaeldin, Younis, Mahmoud, Alashmawe, Nasser and Adiamo, Oladipupo Q. (2018). Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging. Journal of Food Science and Technology, 55 (11), 4492-4504. doi: 10.1007/s13197-018-3378-5 |
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2018 Journal Article Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packagesAlsawmahi, Omer N., Al-Juhaimi, Fahad, Alhamdan, Abdullah M., Ghafoor, Kashif, Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Babiker, Elfadil E., Abdelkarim, Diaeldin, Younis, Mahmoud and Alashmawe, Nasser (2018). Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages. Journal of Food Biochemistry, 42 (5) e12576, 1-12. doi: 10.1111/jfbc.12576 |
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2018 Journal Article The effects of conventional heating on phenolic compounds and antioxidant activities of olive leavesAl Juhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Ghafoor, Kashif, Babiker, Elfadıl E., Adiamo, Oladipupu Q. and Alsawmahi, Omer N. (2018). The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves. Journal of Food Science and Technology, 55 (10), 4204-4211. doi: 10.1007/s13197-018-3356-y |
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2018 Journal Article Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flourMohammed Nour, Azhari A., Mohamed, Awad R., Adiamo, Oladipupo Q. and Babiker, Elfadil E. (2018). Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flour. Journal of the Saudi Society of Agricultural Sciences, 17 (3), 275-281. doi: 10.1016/j.jssas.2016.05.006 |
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2018 Journal Article Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storageAl-Juhaimi, Fahad Y., Shahzad, Syed A., Ahmed, Ali S., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif and Babiker, Elfadil E. (2018). Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage. Journal of Food Science and Technology, 55 (5), 1797-1805. doi: 10.1007/s13197-018-3094-1 |
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2018 Journal Article Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extractsAdiamo, Oladipupo Q., Ghafoor, Kashif, Al-Juhaimi, Fahad, Babiker, Elfadil E. and Ahmed, Isam A. Mohamed (2018). Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts. Food Chemistry, 245, 79-88. doi: 10.1016/j.foodchem.2017.10.090 |
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2018 Journal Article Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oilsAl Juhaimi, Fahad, Özcan, Mehmet Musa, Adiamo, Oladipupu Q., Alsawmahi, Omer N., Ghafoor, Kashif and Babiker, Elfadil E. (2018). Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils. Journal of Food Processing and Preservation, 42 (4) e13584, 1-6. doi: 10.1111/jfpp.13584 |
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2018 Journal Article Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seedsHassan, Amro B., Mahmoud, Nagat S., Elmamoun, Khalid, Adiamo, Oladipupo Q. and Mohamed Ahmed, Isam A. (2018). Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds. Radiation Physics and Chemistry, 144, 85-91. doi: 10.1016/j.radphyschem.2017.11.020 |
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2018 Journal Article Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storageAl-Juhaimi, Fahad Y., Mohamed Ahmed, Isam A., Adiamo, Oladipupo Q., Adisa, Abdulraheem R., Gahfoor, Kashif, Özcan, Mehmet M. and Babiker, Elfadil E. (2018). Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage. Journal of Food Processing and Preservation, 42 (2) e13496, 1-11. doi: 10.1111/jfpp.13496 |
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2018 Journal Article Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly-developed Bambara groundnut (Vigna subterrenea L.) cultivarsAdeleke, Olaposi R., Adiamo, Oladipupo Q. and Fawale, Olumide S. (2018). Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly-developed Bambara groundnut (Vigna subterrenea L.) cultivars. Food Science and Nutrition, 6 (1), 229-242. doi: 10.1002/fsn3.552 |
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2018 Journal Article Influence of storage and roasting on the quality properties of kernel and oils of raw and roasted peanutsJuhaimi, Fahad Al, Ghafoor, Kashif, Babiker, Elfadíl E., Özcan, Mehmet Musa, Aadiamo, Oladipupu Q. and Alsawmahi, Omer N. (2018). Influence of storage and roasting on the quality properties of kernel and oils of raw and roasted peanuts. Journal of Oleo Science, 67 (6), 755-762. doi: 10.5650/jos.ess18013 |
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2018 Journal Article Effect of the harvest time on oil yield, fatty acid, tocopherol and sterol contents of developing almond and walnut kernelsMatthäus, Bertrand, Özcan, Mehmet Musa, Al Juhaimi, Fahad, Adiamo, Oladipupu Q., Alsawmahi, Omer N., Ghafoor, Kashif and Babike, Elfadıl E. (2018). Effect of the harvest time on oil yield, fatty acid, tocopherol and sterol contents of developing almond and walnut kernels. Journal of Oleo Science, 67 (1), 39-45. doi: 10.5650/jos.ess17162 |
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2017 Journal Article Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut CultivarsAdeleke, Olaposi, Adiamo, Oladipupo Qudus, Fawale, Olumide Samson and Olamiti, Gbeminiyi (2017). Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars. Turkish Journal of Agriculture - Food Science and Technology, 5 (9), 1006-1014. doi: 10.24925/turjaf.v5i9.1006-1014.949 |
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2017 Journal Article Effects of thermosonication and orange by-products extracts on quality attributes of carrot (Daucus carota) juice during storageAdiamo, Oladipupo Q., Ghafoor, Kashif, Al-Juhaimi, Fahad, Mohamed Ahmed, Isam A. and Babiker, Elfadil E. (2017). Effects of thermosonication and orange by-products extracts on quality attributes of carrot (Daucus carota) juice during storage. International Journal of Food Science and Technology, 52 (9), 2115-2125. doi: 10.1111/ijfs.13490 |
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2017 Journal Article Phenolic compounds and sterol contents of olive (Olea Europaea L.) oils obtained from different varietiesJuhaimi, Fahad Al, Özcan, Mehmet Musa, Ghafoor, Kashif, Adiamo, Oladipupo Q. and Babiker, Elfadil E. (2017). Phenolic compounds and sterol contents of olive (Olea Europaea L.) oils obtained from different varieties. Pakistan Journal of Botany, 49 (1), 169-172. |
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2017 Journal Article Effect of pistachio seed hull extracts on quality attributes of chicken burgerAl-Juhaimi, Fahad, Adiamo, Oladipupo Q., Alsawmahi, Omer N., Gahfoor, Kashif, Mohamed, Zaidul Islam Sarker, Mohamed Ahmed, Isam A. and Babiker, Elfadil E. (2017). Effect of pistachio seed hull extracts on quality attributes of chicken burger. CYTA - Journal of Food, 15 (1), 9-14. doi: 10.1080/19476337.2016.1193057 |
