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2024 Journal Article In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: microbial biotransformation of phenolic compounds and cytotoxicityAdiamo, Oladipupo Q., Bobasa, Eshetu M., Phan, Anh Dao Thi, Akter, Saleha, Seididamyeh, Maral, Dayananda, Buddhi, Gaisawat, Mohd Baasir, Kubow, Stan, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: microbial biotransformation of phenolic compounds and cytotoxicity. Food Chemistry, 448 139057, 139057. doi: 10.1016/j.foodchem.2024.139057 |
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2022 Journal Article Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro studyMostafa, Hussein, Al-Ahbabi, Noura, Adiamo, Oladipupo Qudus, Mudgil, Priti and Maqsood, Sajid (2022). Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study. Food Bioscience, 49 101916, 1-9. doi: 10.1016/j.fbio.2022.101916 |
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2021 Journal Article Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredientPhan, Anh Dao Thi, Adiamo, Oladipupo, Akter, Saleha, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient. Journal of the Science of Food and Agriculture, 101 (12), 5132-5141. doi: 10.1002/jsfa.11159 |
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2021 Journal Article Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regionsAdiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions. Journal of the Science of Food and Agriculture, 101 (11), 4681-4690. doi: 10.1002/jsfa.11113 |
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2021 Journal Article Biocontrol of insect-pests bruchid in postharvest storage of Vigna unguiculata grains: process modeling, optimization, and characterizationFasuan, Temitope Omolayo, Chukwu, Chidubem Theresa, Olagunju, Titilope Modupe, Adiamo, Oladipupo Qudus and Fawale, Samson Olumide (2021). Biocontrol of insect-pests bruchid in postharvest storage of Vigna unguiculata grains: process modeling, optimization, and characterization. Crop Protection, 146 105689, 1-11. doi: 10.1016/j.cropro.2021.105689 |
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2021 Journal Article Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, SudanMalik, Inass A., Elgasim, Elgasim A., Adiamo, Oladipupo Q., Ali, Asmahan Azhari and Mohamed Ahmed, Isam A. (2021). Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan. Food Science and Nutrition, 9 (7), 3758-3767. doi: 10.1002/fsn3.2340 |
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2021 Journal Article Mid-infrared spectroscopy as a rapid tool to qualitatively predict the effects of species, regions and roasting on the nutritional composition of Australian Acacia seed speciesAdiamo, Oladipupo Q., Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Mid-infrared spectroscopy as a rapid tool to qualitatively predict the effects of species, regions and roasting on the nutritional composition of Australian Acacia seed species. Molecules, 26 (7) 1879, 1-9. doi: 10.3390/molecules26071879 |
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2021 Journal Article Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482Shelat, Kinnari J., Adiamo, Oladipupo Q., Mantilla, Sandra M. Olarte, Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker and Sultanbawa, Yasmina (2021). Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482. Foods, 10 (3) 650, 1-1. doi: 10.3390/foods10030650 |
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2020 Journal Article Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad, Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Babiker, Elfadil E., Osman, Magdi A., Gassem, Mustafa A., Ghafoor, Kashif, Alqah, Hesham A. S. and Elkareem, Mohammed A. (2020). Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM). Journal of Food Science and Technology, 57 (8), 3071-3080. doi: 10.1007/s13197-020-04340-6 |
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2020 Journal Article Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extractAl-Juhaimi, FahadY., Babtain, Ibrahim A., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif, Adiamo, Oladipupo Q. and Babiker, Elfadil E. (2020). Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract. Meat Science, 162 108044, 1-7. doi: 10.1016/j.meatsci.2019.108044 |
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2020 Journal Article Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredientsMaqsood, Sajid, Adiamo, Oladipupo, Ahmad, Mudasir and Mudgil, Priti (2020). Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients. Food Chemistry, 308 125522, 1-18. doi: 10.1016/j.foodchem.2019.125522 |
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2020 Journal Article Acacia seed proteins: Low or high quality? A comprehensive reviewAdiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C. and Sultanbawa, Yasmina (2020). Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 19 (1), 21-43. doi: 10.1111/1541-4337.12508 |
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2020 Journal Article Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flourOlukomaiya, Oladapo Oluwaseye, Adiamo, Oladipupo Qudus, Chrishanthi Fernando, W., Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2020). Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour. Food Chemistry, 315 126238, 1-8. doi: 10.1016/j.foodchem.2020.126238 |
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2020 Journal Article Sonozonation: enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomatoTaiye Mustapha, Abdullateef, Zhou, Cunshan, Wahia, Hafida, Amanor-Atiemoh, Robert, Otu, Phyllis, Qudus, Adiamo, Abiola Fakayode, Olugbenga and Ma, Haile (2020). Sonozonation: enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato. Ultrasonics Sonochemistry, 64 105059, 1-12. doi: 10.1016/j.ultsonch.2020.105059 |
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2019 Journal Article The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken pattiesBabiker, Elfadil E., Al-Juhaimi, Fahad Y., Alqah, Hesham A., Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Alsawmahi, Omer N., Ghafoor, Kashif and Ozcan, Mehmet M. (2019). The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties. Journal of Food Science and Technology, 56 (8), 3910-3920. doi: 10.1007/s13197-019-03862-y |
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2019 Journal Article Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starterMakawi, Abubaker B., Mustafa, Abdelmoniem I., Adiamo, Oladipupo Q. and Mohamed Ahmed, Isam A. (2019). Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter. Journal of Food Science and Technology, 56 (8), 3754-3763. doi: 10.1007/s13197-019-03848-w |
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2019 Journal Article Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepperHassan, Amro B., Ahmed, Salma M., Sir Elkhatim, Khitma A., Abdelhalim, Tilal S., Fawale, Samson O., Adiamo, Oladipupo Q. and Mohamed Ahmed, Isam A. (2019). Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper. Journal of Food Measurement and Characterization, 13 (2), 1130-1138. doi: 10.1007/s11694-018-00028-w |
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2019 Journal Article The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leavesÖzcan, Mehmet Musa, Fındık, Selin, AlJuhaimi, Fahad, Ghafoor, Kashif, Babiker, ElFadıl E. and Adiamo, Oladipupu Q. (2019). The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves. Journal of Food Science and Technology, 56 (5), 2373-2385. doi: 10.1007/s13197-019-03650-8 |
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2019 Journal Article Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starterMakawi, Abubaker B., Mustafa, Abdelmoniem I., Adiamo, Oladipupo Q. and Mohamed Ahmed, Isam A. (2019). Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter. Food Science and Nutrition, 7 (2), 689-699. doi: 10.1002/fsn3.913 |
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2019 Journal Article Effects of gum Arabic edible coatings and sun-drying on the storage life and quality of raw and blanched tomato slicesAdiamo, Oladipupo Q., Eltoum, Yousif A. I. and Babiker, Elfadil E. (2019). Effects of gum Arabic edible coatings and sun-drying on the storage life and quality of raw and blanched tomato slices. Journal of Culinary Science and Technology, 17 (1), 45-58. doi: 10.1080/15428052.2017.1404535 |
