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2023 Book Chapter Utilization of whey: sustainable trends and future developmentsKumar, Nishant, Heena, Dixit, Aishwarya, Mehra, Manika, Daniloski, Davor and Trajkovska Petkoska, Anka (2023). Utilization of whey: sustainable trends and future developments. Whey valorization: innovations, technological advancements and sustainable exploitation. (pp. 47-62) edited by Amrita Poonia and Anka Trajkovska Petkoska. Singapore: Springer Nature. doi: 10.1007/978-981-99-5459-9_3 |
