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2024 Journal Article Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurtsDaniloski, Davor, Vasiljevic, Todor, Freitas, Daniela, Comunian, Talita A., Brodkorb, Andre and McCarthy, Noel A. (2024). Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts. Food Hydrocolloids, 157 110430, 110430. doi: 10.1016/j.foodhyd.2024.110430 |
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2024 Journal Article Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotypeDaniloski, Davor, Page, Richard M., Lamichhane, Prabin, Fitzpatrick, Conor J., Vasiljevic, Todor, Brodkorb, André, Timlin, Mark, Murphy, John Paul, O'Callaghan, Tom F. and McCarthy, Noel A. (2024). Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype. Food Research International, 196 115008, 115008. doi: 10.1016/j.foodres.2024.115008 |
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2024 Journal Article Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristicsDaniloski, Davor, Hailu, Yonas, Brodkorb, André, Vasiljevic, Todor and McCarthy, Noel A. (2024). Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics. Food Hydrocolloids, 152 109918, 109918. doi: 10.1016/j.foodhyd.2024.109918 |
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2024 Journal Article Corrigendum to “Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein” [Food Structure 37 (2023) 100342] (Food Structure (2023) 37, (S2213329123000357), (10.1016/j.foostr.2023.100342))Du, Han, Lin, Yichen, Stanton, Catherine, Daniloski, Davor, Zannini, Emanuele, Ross, R. Paul and Miao, Song (2024). Corrigendum to “Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein” [Food Structure 37 (2023) 100342] (Food Structure (2023) 37, (S2213329123000357), (10.1016/j.foostr.2023.100342)). Food Structure, 40 100369. doi: 10.1016/j.foostr.2024.100369 |
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2023 Journal Article Casein micelle with different β-casein phenotypes: fingerprinting pH-induced structural changes using FTIR and NMR spectroscopiesDaniloski, Davor, Markoska, Tatijana, McCarthy, Noel A. and Vasiljevic, Todor (2023). Casein micelle with different β-casein phenotypes: fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies. Food Hydrocolloids, 143 108881, 1-13. doi: 10.1016/j.foodhyd.2023.108881 |
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2023 Journal Article Characterization and functional properties of pH- and heated time-induced aggregates from red lentil proteinDu, Han, Lin, Yichen, Stanton, Catherine, Daniloski, Davor, Zannini, Emanuele, Ross, R. Paul and Miao, Song (2023). Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein. Food Structure, 37 100342, 1-14. doi: 10.1016/j.foostr.2023.100342 |
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2023 Journal Article The influence of the addition of hemp press cake flour on the properties of bovine and ovine yoghurtsNakov, Gjore, Trajkovska, Biljana, Atanasova-Pancevska, Natalija, Daniloski, Davor, Ivanova, Nastia, Lučan Čolić, Mirela, Jukić, Marko and Lukinac, Jasmina (2023). The influence of the addition of hemp press cake flour on the properties of bovine and ovine yoghurts. Foods, 12 (5) 958, 1-20. doi: 10.3390/foods12050958 |
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2022 Journal Article Properties of sodium caseinate as affected by the β-casein phenotypesDaniloski, Davor, McCarthy, Noel A., Auldist, Martin J. and Vasiljevic, Todor (2022). Properties of sodium caseinate as affected by the β-casein phenotypes. Journal of Colloid and Interface Science, 626, 939-950. doi: 10.1016/j.jcis.2022.07.021 |
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2022 Journal Article Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotypeDaniloski, Davor, McCarthy, Noel A., Gazi, Inge and Vasiljevic, Todor (2022). Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype. Food Hydrocolloids, 131 107846, 107846. doi: 10.1016/j.foodhyd.2022.107846 |
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2022 Journal Article Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey-based fruit beveragesNedanovska, Emilija, Jakopovic, Katarina Lisak, Daniloski, Davor, Vaskoska, Rozita, Vasiljevic, Todor and Barukcic, Irena (2022). Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey-based fruit beverages. International Journal of Food Science & Technology, 57 (8), 5388-5398. doi: 10.1111/ijfs.15870 |
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2022 Journal Article Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypesDaniloski, Davor, McCarthy, Noel A. and Vasiljevic, Todor (2022). Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes. Food Hydrocolloids, 128 107604, 107604. doi: 10.1016/j.foodhyd.2022.107604 |
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2022 Journal Article Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effectsDaniloski, Davor, D'Cunha, Nathan M., Speer, Hollie, McKune, Andrew J., Alexopoulos, Natalie, Panagiotakos, Demosthenes B., Petkoska, Anka T. and Naumovski, Nenad (2022). Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects. Food Bioscience, 47 101665, 101665. doi: 10.1016/j.fbio.2022.101665 |
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2022 Journal Article Authentication of β-casein milk phenotypes using FTIR spectroscopyDaniloski, Davor, McCarthy, Noel A., O'Callaghan, Tom F. and Vasiljevic, Todor (2022). Authentication of β-casein milk phenotypes using FTIR spectroscopy. International Dairy Journal, 129 105350. doi: 10.1016/j.idairyj.2022.105350 |
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2022 Journal Article Pomegranate peel extract-A natural bioactive addition to novel active edible packagingKumar, Nishant, Daniloski, Davor, Pratibha,, Neeraj,, D'Cunha, Nathan M., Naumovski, Nenad and Petkoska, Anka Trajkovska (2022). Pomegranate peel extract-A natural bioactive addition to novel active edible packaging. Food Research International, 156 111378. doi: 10.1016/j.foodres.2022.111378 |
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2022 Journal Article Effect of ultrasound treatment on barrier changes of polymers before and after exposure to food simulantsScetar, Mario, Daniloski, Davor, Tinjic, Mirela, Kurek, Mia and Galic, Kata (2022). Effect of ultrasound treatment on barrier changes of polymers before and after exposure to food simulants. Polymers, 14 (5) 990, 990. doi: 10.3390/polym14050990 |
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2022 Journal Article What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?Daniloski, Davor, McCarthy, Noel A., Huppertz, Thom and Vasiljevic, Todor (2022). What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?. Current Research in Food Science, 5, 1701-1712. doi: 10.1016/j.crfs.2022.09.026 |
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2021 Journal Article Structural changes of β-Casein induced by temperature and pH analysed by nuclear magnetic resonance, Fourier-transform infrared spectroscopy, and chemometricsMarkoska, Tatijana, Daniloski, Davor, Vasiljevic, Todor and Huppertz, Thom (2021). Structural changes of β-Casein induced by temperature and pH analysed by nuclear magnetic resonance, Fourier-transform infrared spectroscopy, and chemometrics. Molecules, 26 (24) 7650, 7650. doi: 10.3390/molecules26247650 |
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2021 Journal Article Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studiesDaniloski, Davor, McCarthy, Noel A. and Vasiljevic, Todor (2021). Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies. Trends in Food Science and Technology, 116, 681-700. doi: 10.1016/j.tifs.2021.08.003 |
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2021 Journal Article Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-caseinDaniloski, Davor, McCarthy, Noel A., Markoska, Tatijana, Auldist, Martin J. and Vasiljevic, Todor (2021). Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids, 124 (Part A) 107186, 107186. doi: 10.1016/j.foodhyd.2021.107186 |
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2021 Journal Article Active edible packaging based on milk proteins: a route to carry and deliver nutraceuticalsDaniloski, Davor, Petkoska, Anka Trajkovska, Lee, Nanju A., Bekhit, Alaa El-Din, Carne, Alan, Vaskoska, Rozita and Vasiljevic, Todor (2021). Active edible packaging based on milk proteins: a route to carry and deliver nutraceuticals. Trends in Food Science and Technology, 111, 688-705. doi: 10.1016/j.tifs.2021.03.024 |
