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1999 Conference Publication A convenient method for the estimation of bacterial alpha-amylase in dairy productsDeeth, H. C., Sparks, Z. C. and Datta, N. (1999). A convenient method for the estimation of bacterial alpha-amylase in dairy products. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. Sydney: Aust. Institute of Food Science and Nutrition. |
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1999 Conference Publication Changes in the seed coat colour of adzuki beans during storageDeeth, H. C., Yousif, A., Caffin, N. A., Kato, J. and Meguro, T. (1999). Changes in the seed coat colour of adzuki beans during storage. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. Sydney: Aust. Institute of Food Science and Nutrition. |
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1999 Conference Publication The effect of storage conditions on the texture of adzuki beansDeeth, H. C., Yousif, A. and Caffin, N. A. (1999). The effect of storage conditions on the texture of adzuki beans. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October, 1999. Sydney: Australian Institute of Food Science and Nutrition. |
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1999 Conference Publication Spoilage of skim-milkDeeth, H. C., Khusniati, T. and Wallace, R. (1999). Spoilage of skim-milk. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October, 1999. Sydney: Australian Institute of Food Science and Nutrition. |
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1999 Conference Publication Heat resistance of Bacillus spp. isolated from raw milk, dairy farm environments and UHT milkDeeth, H. C., Intaraphan, T., Wallace, R. and Depiazzi, L. (1999). Heat resistance of Bacillus spp. isolated from raw milk, dairy farm environments and UHT milk. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October 1999. Sydney: Austrlian Institute of Food Science and Nutrition. |
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1999 Conference Publication Peptide HPLC patterns in relation to age gelation of UHT milkDeeth, H. C., Datta, N. and Hillbrick, G. C. (1999). Peptide HPLC patterns in relation to age gelation of UHT milk. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. Sydney: Aust. Institute of Food Science and Nutrition. |
