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2020 Journal Article Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie qualityZhang, Zhongwei, Fan, Xiangyun, Yang, Xiaoyan, Li, Cheng, Gilbert, Robert G. and Li, Enpeng (2020). Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality. Carbohydrate Polymers, 241 116371, 116371. doi: 10.1016/j.carbpol.2020.116371 |
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2020 Journal Article Characterization of glycogen molecular structure in the worm Caenorhabditis elegansLiu, Qinghua, Zhu, Zuobin, Wang, Mengmeng, Wang, Yuechen, Zhang, Peng, Wang, Hao, Liang, Mengyu, Li, Ying, Deng, Bin, Tang, Daoquan, Gilbert, Robert G. and Wang, Liang (2020). Characterization of glycogen molecular structure in the worm Caenorhabditis elegans. Carbohydrate Polymers, 237 116181, 116181. doi: 10.1016/j.carbpol.2020.116181 |
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2020 Journal Article High-amylose wheat starch: structural basis for water absorption and pasting propertiesLi, Caili, Dhital, Sushil, Gilbert, Robert G. and Gidley, Michael J. (2020). High-amylose wheat starch: structural basis for water absorption and pasting properties. Carbohydrate Polymers, 245 116557, 116557. doi: 10.1016/j.carbpol.2020.116557 |
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2020 Journal Article The effects of the chain-length distributions of starch molecules on rheological and thermal properties of wheat flour pasteZhang, Zhongwei, Li, Enpeng, Fan, Xiangyun, Yang, Chuantian, Ma, Hongxiang and Gilbert, Robert G. (2020). The effects of the chain-length distributions of starch molecules on rheological and thermal properties of wheat flour paste. Food Hydrocolloids, 101 105563, 105563. doi: 10.1016/j.foodhyd.2019.105563 |
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2020 Journal Article Effects of cold temperature on starch molecular structure and gelatinization of late-maturity alpha-amylase affected wheatNeoh, Galex K.S., Tan, Xiaoyan, Dieters, Mark J., Fox, Glen P. and Gilbert, Robert G. (2020). Effects of cold temperature on starch molecular structure and gelatinization of late-maturity alpha-amylase affected wheat. Journal of Cereal Science, 92 102925, 1-8. doi: 10.1016/j.jcs.2020.102925 |
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2020 Journal Article Malt protein inhibition of β-amylase alters starch molecular structure during barley mashingYu, Wenwen, Gilbert, Robert G. and Fox, Glen P. (2020). Malt protein inhibition of β-amylase alters starch molecular structure during barley mashing. Food Hydrocolloids, 100 105423, 105423. doi: 10.1016/j.foodhyd.2019.105423 |
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2020 Journal Article Effects of fasting on liver glycogen structure in rats with type 2 diabetesWang, Liang, Liu, Qinghua, Wang, Mengmeng, Du, Yan, Tan, Xinle, Xu, Bingju, Cheung, Ut, Li, Enpeng, Gilbert, Robert G. and Tang, Daoquan (2020). Effects of fasting on liver glycogen structure in rats with type 2 diabetes. Carbohydrate Polymers, 237 116144, 116144. doi: 10.1016/j.carbpol.2020.116144 |
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2020 Journal Article Effects of nonstarch genetic modifications on starch structure and propertiesYu, Shiyao, Du, Dengxiang, Wu, Alex C., Bai, Yeming, Wu, Peng, Li, Cheng and Gilbert, Robert G. (2020). Effects of nonstarch genetic modifications on starch structure and properties. Foods, 9 (2) 9020222, 222. doi: 10.3390/foods9020222 |
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2020 Journal Article Using molecular fine structure to identify optimal methods of extracting starchZhao, Yingting, Tan, Xiaoyan, Wu, Gaosheng and Gilbert, Robert G. (2020). Using molecular fine structure to identify optimal methods of extracting starch. Starch, 72 (5-6) 1900214, 1900214. doi: 10.1002/star.201900214 |
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2020 Journal Article New insights into amylose and amylopectin biosynthesis in rice endospermZhu, Jihui, Yu, Wenwen, Zhang, Changquan, Zhu, Yajun, Xu, Jianlong, Li, Enpeng, Gilbert, Robert G. and Liu, Qiaoquan (2020). New insights into amylose and amylopectin biosynthesis in rice endosperm. Carbohydrate Polymers, 230 115656, 115656. doi: 10.1016/j.carbpol.2019.115656 |
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2020 Journal Article Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structureLiu, Yage, Yang, Linlin, Zhang, Yu, Liu, Xiaocui, Wu, Zhijing, Gilbert, Robert G., Deng, Bin and Wang, Kaiping (2020). Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure. Journal of Ethnopharmacology, 248 112308, 112308. doi: 10.1016/j.jep.2019.112308 |
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2020 Journal Article Erratum to “Exploring glycogen biosynthesis through Monte Carlo simulation”Zhang, Peng, Nada, Sharif S., Tan, Xinle, Deng, Bin, Sullivan, Mitchell A. and Gilbert, Robert G. (2020). Erratum to “Exploring glycogen biosynthesis through Monte Carlo simulation”. International Journal of Biological Macromolecules, 144, 1043-1044. doi: 10.1016/j.ijbiomac.2019.05.183 |
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2020 Journal Article Corrigendum to: “Exploring glycogen biosynthesis through Monte Carlo simulation” (International Journal of Biological Macromolecules (2018) 116 (264–271), (S0141813018312923), (10.1016/j.ijbiomac.2018.05.027))Zhang, Peng, Nada, Sharif S., Tan, Xinle, Deng, Bin, Sullivan, Mitchell A. and Gilbert, Robert G. (2020). Corrigendum to: “Exploring glycogen biosynthesis through Monte Carlo simulation” (International Journal of Biological Macromolecules (2018) 116 (264–271), (S0141813018312923), (10.1016/j.ijbiomac.2018.05.027)). International Journal of Biological Macromolecules, 142, 889-890. doi: 10.1016/j.ijbiomac.2019.11.160 |
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2020 Journal Article Investigating cooked rice textural properties by instrumental measurementsTao, Keyu, Yu, Wenwen, Prakash, Sangeeta and Gilbert, Robert G. (2020). Investigating cooked rice textural properties by instrumental measurements. Food Science and Human Wellness, 9 (2), 130-135. doi: 10.1016/j.fshw.2020.02.001 |
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2019 Journal Article Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model doughPaulik, Sabina, Wen Yu, Wen, Flanagan, Bernadine, Gilbert, Robert G., Jekle, Mario and Becker, Thomas (2019). Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough. Food Chemistry, 301 125276, 125276. doi: 10.1016/j.foodchem.2019.125276 |
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2019 Journal Article Competition between granule bound starch synthase and starch branching enzyme in starch biosynthesisHan, Huaxin, Yang, Chuantian, Zhu, Jihui, Zhang, Lixia, Bai, Yeming, Li, Enpeng and Gilbert, Robert G. (2019). Competition between granule bound starch synthase and starch branching enzyme in starch biosynthesis. Rice, 12 (1) 96, 96. doi: 10.1186/s12284-019-0353-3 |
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2019 Journal Article Starch branching enzymes contributing to amylose and amylopectin fine structure in wheatLi, Haiteng, Yu, Wenwen, Dhital, Sushil, Gidley, Michael J. and Gilbert, Robert G. (2019). Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat. Carbohydrate Polymers, 224 115185, 115185. doi: 10.1016/j.carbpol.2019.115185 |
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2019 Journal Article The size dependence of the average number of branches in amyloseWang, Kai, Vilaplana, Francisco, Wu, Alex, Hasjim, Jovin and Gilbert, Robert G. (2019). The size dependence of the average number of branches in amylose. Carbohydrate Polymers, 223 115134, 115134. doi: 10.1016/j.carbpol.2019.115134 |
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2019 Journal Article Distribution of short to medium amylose chains are major controllers of in vitro digestion of retrograded rice starchGong, Bo, Cheng, Lilin, Gilbert, Robert G. and Li, Cheng (2019). Distribution of short to medium amylose chains are major controllers of in vitro digestion of retrograded rice starch. Food Hydrocolloids, 96, 634-643. doi: 10.1016/j.foodhyd.2019.06.003 |
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2019 Journal Article Relations between changes in starch molecular fine structure and in thermal properties during rice grain storageGu, Fangting, Gong, Bo, Gilbert, Robert G., Yu, Wenwen, Li, Enpeng and Li, Cheng (2019). Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage. Food Chemistry, 295, 484-492. doi: 10.1016/j.foodchem.2019.05.168 |
