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2019 Journal Article Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kineticsde Souza Moretti, Marcia Maria, Yu, Wenwen, Zou, Wei, Franco, Célia Maria Landi, Albertin, Liliane Lazzari, Schenk, Peer M. and Gilbert, Robert G. (2019). Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics. International Journal of Biological Macromolecules, 139, 244-251. doi: 10.1016/j.ijbiomac.2019.07.206 |
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2019 Journal Article Some molecular structural features of glycogen in the kidneys of diabetic ratsWang, Ziyi, Liu, Qinghua, Wang, Liang, Tan, Xinle, Deng, Bin, Li, Enpeng, Gilbert, Robert G. and Sullivan, Mitchell A. (2019). Some molecular structural features of glycogen in the kidneys of diabetic rats. Carbohydrate Polymers, 229 115526, 115526. doi: 10.1016/j.carbpol.2019.115526 |
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2019 Journal Article Starch structure-property relations as a function of barley germination timesQuek, Wei Ping, Yu, Wenwen, Tao, Keyu, Fox, Glen P. and Gilbert, Robert G. (2019). Starch structure-property relations as a function of barley germination times. International Journal of Biological Macromolecules, 136, 1125-1132. doi: 10.1016/j.ijbiomac.2019.06.149 |
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2019 Journal Article High-amylose rice: starch molecular structural features controlling cooked rice texture and preferenceTao, Keyu, Yu, Wenwen, Prakash, Sangeeta and Gilbert, Robert G. (2019). High-amylose rice: starch molecular structural features controlling cooked rice texture and preference. Carbohydrate Polymers, 219, 251-260. doi: 10.1016/j.carbpol.2019.05.031 |
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2019 Journal Article Influence of heat treatment on starch structure and physicochemical properties of oatsNguyen, Thoa T. L., Mitra, Sabori, Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2019). Influence of heat treatment on starch structure and physicochemical properties of oats. Journal of Cereal Science, 89 102805, 102805. doi: 10.1016/j.jcs.2019.102805 |
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2019 Journal Article The role of pullulanase in starch biosynthesis, structure, and thermal properties by studying sorghum with increased pullulanase activityLi, Enpeng, Hasjim, Jovin, Gilding, Edward K., Godwin, Ian D., Li, Cheng and Gilbert, Robert G. (2019). The role of pullulanase in starch biosynthesis, structure, and thermal properties by studying sorghum with increased pullulanase activity. Starch, 71 (9-10) 1900072, 1900072. doi: 10.1002/star.201900072 |
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2019 Journal Article A more general approach to fitting digestion kinetics of starch in foodLi, Haiteng, Dhital, Sushil, Gidley, Michael J. and Gilbert, Robert G. (2019). A more general approach to fitting digestion kinetics of starch in food. Carbohydrate Polymers, 225 115244, 115244. doi: 10.1016/j.carbpol.2019.115244 |
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2019 Journal Article Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional propertiesLi, Haiteng, Dhital, Sushil, Slade, Ann J., Yu, Wenwen, Gilbert, Robert G. and Gidley, Michael J. (2019). Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties. Food Hydrocolloids, 92, 51-59. doi: 10.1016/j.foodhyd.2019.01.041 |
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2019 Journal Article Molecular structure of glycogen in Escherichia coliWang, Liang, Liu, Qinghua, Tan, Xinle, Wang, Ziyi, Wang, Mengmeng, Wise, Michael J., Li, Chengcheng, Ma, Chao, Li, Enpeng, Deng, Bin, Du, Yan, Tang, Daoquan and Gilbert, Robert G. (2019). Molecular structure of glycogen in Escherichia coli. Biomacromolecules, 20 (7) acs.biomac.9b00586, 2821-2829. doi: 10.1021/acs.biomac.9b00586 |
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2019 Journal Article Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starchLi, Hongyan, Yu, Lu, Yu, Wenwen, Li, Haiteng and Gilbert, Robert (2019). Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch. Food Chemistry, 283, 199-205. doi: 10.1016/j.foodchem.2019.01.030 |
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2019 Journal Article Modification of retrogradation property of rice starch by improved extrusion cooking technologyLiu, Yunfei, Chen, Jun, Wu, Jianyong, Luo, Shunjing, Chen, Ruiyun, Liu, Chengmei and Gilbert, Robert G. (2019). Modification of retrogradation property of rice starch by improved extrusion cooking technology. Carbohydrate Polymers, 213, 192-198. doi: 10.1016/j.carbpol.2019.02.089 |
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2019 Journal Article Glycogen structure in type 1 diabetic mice: towards understanding the origin of diabetic glycogen molecular fragilityHu, Zhenxia, Li, Enpeng, Sullivan, Mitchell A., Tan, Xinle, Deng, Bin, Gilbert, Robert G. and Li, Cheng (2019). Glycogen structure in type 1 diabetic mice: towards understanding the origin of diabetic glycogen molecular fragility. International Journal of Biological Macromolecules, 128, 665-672. doi: 10.1016/j.ijbiomac.2019.01.186 |
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2019 Journal Article The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pastaZou, Wei, Schulz, Benjamin L., Tan, Xinle, Sissons, Mike, Warren, Frederick J., Gidley, Michael J. and Gilbert, Robert G. (2019). The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta. Food Hydrocolloids, 90, 241-247. doi: 10.1016/j.foodhyd.2018.12.023 |
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2019 Journal Article Colloid chemistry approach to understand the storage stability of fermented carrot juiceWan, Yu-Jun, Xu, Meng-Meng, Gilbert, Robert G., Yin, Jun-Yi, Huang, Xiao-Jun, Xiong, Tao and Xie, Ming-Yong (2019). Colloid chemistry approach to understand the storage stability of fermented carrot juice. Food Hydrocolloids, 89, 623-630. doi: 10.1016/j.foodhyd.2018.11.017 |
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2019 Journal Article Effects of active ingredients from traditional Chinese medicines on glycogen molecular structure in diabetic miceLi, Cheng, Gan, Hua, Tan, Xinle, Hu, Zhenxia, Deng, Bin, Sullivan, Mitchell A. and Gilbert, Robert G. (2019). Effects of active ingredients from traditional Chinese medicines on glycogen molecular structure in diabetic mice. European Polymer Journal, 112, 67-72. doi: 10.1016/j.eurpolymj.2018.12.039 |
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2019 Journal Article Molecular brewing: molecular structural effects involved in barley malting and mashingWenwen, Yu, Tao, Keyu, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2019). Molecular brewing: molecular structural effects involved in barley malting and mashing. Carbohydrate Polymers, 206, 583-592. doi: 10.1016/j.carbpol.2018.11.018 |
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2019 Journal Article How amylose molecular fine structure of rice starch affects functional propertiesTao, Keyu, Li, Cheng, Yu, Wenwen, Gilbert, Robert G. and Li, Enpeng (2019). How amylose molecular fine structure of rice starch affects functional properties. Carbohydrate Polymers, 204, 24-31. doi: 10.1016/j.carbpol.2018.09.078 |
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2018 Journal Article Effects of the starch molecular structures in barley malts and rice adjuncts on brewing performanceYu, Wenwen, Quek, Wei, Li, Cheng, Gilbert, Robert and Fox, Glen (2018). Effects of the starch molecular structures in barley malts and rice adjuncts on brewing performance. Fermentation, 4 (4) 103, 103. doi: 10.3390/fermentation4040103 |
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2018 Journal Article Improved methodology for analyzing relations between starch digestion kinetics and molecular structureYu, Wenwen, Tao, Keyu and Gilbert, Robert G. (2018). Improved methodology for analyzing relations between starch digestion kinetics and molecular structure. Food Chemistry, 264, 284-292. doi: 10.1016/j.foodchem.2018.05.049 |
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2018 Journal Article Starch molecular structure: the basis for an improved understanding of cooked rice textureLi, Hongyan and Gilbert, Robert G. (2018). Starch molecular structure: the basis for an improved understanding of cooked rice texture. Carbohydrate Polymers, 195, 9-17. doi: 10.1016/j.carbpol.2018.04.065 |
