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2014 Journal Article Improving size-exclusion chromatography separation for glycogenSullivan, Mitchell A., Powell, Prudence O., Witt, Torsten, Vilaplana, Francisco, Roura, Eugeni and Gilbert, Robert G. (2014). Improving size-exclusion chromatography separation for glycogen. Journal of Chromatography A, 1332, 21-29. doi: 10.1016/j.chroma.2014.01.053 |
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2014 Journal Article Changes in glycogen structure over feeding cycle sheds new light on blood-glucose controlSullivan, Mitchell A., Aroney, Samuel T. N., Li, Shihan, Warren, Frederick J., Joo, Jin Suk, Mak, Ka Sin, Stapleton, David I., Bell-Anderson, Kim S. and Gilbert, Robert G. (2014). Changes in glycogen structure over feeding cycle sheds new light on blood-glucose control. Biomacromolecules, 15 (2), 660-665. doi: 10.1021/bm401714v |
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2014 Journal Article Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grainPowell, Prudence O., Sullivan, Mitchell A., Sweedman, Michael C., Stapleton, David I., Hasjim, Jovin and Gilbert, Robert G. (2014). Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain. Carbohydrate Polymers, 101 (1), 423-431. doi: 10.1016/j.carbpol.2013.09.061 |
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2014 Journal Article Structural changes of starch molecules in barley grains during germinationChu, Shang, Hasjim, Jovin, Hickey, Lee T., Fox, Glen and Gilbert, Robert G. (2014). Structural changes of starch molecules in barley grains during germination. Cereal Chemistry, 91 (5), 431-437. doi: 10.1094/CCHEM-09-13-0174-R |
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2013 Journal Article Shear degradation of molecular, crystalline, and granular structures of starch during extrusionLi, Ming, Hasjim, Jovin, Xie, Fengwei, Halley, Peter J. and Gilbert, Robert G. (2013). Shear degradation of molecular, crystalline, and granular structures of starch during extrusion. Starch-Staerke, 66 (7-8), 595-605. doi: 10.1002/star.201300201 |
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2013 Journal Article Improving human health through understanding the complex structure of glucose polymersGilbert, Robert G., Wu, Alex C., Sullivan, Mitchell A., Sumarriva, Gonzalo E., Ersch, Natascha and Hasjim, Jovin (2013). Improving human health through understanding the complex structure of glucose polymers. Analytical and Bioanalytical Chemistry, 405 (28), 8969-8980. doi: 10.1007/s00216-013-7129-1 |
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2013 Journal Article Characterization methods for starch-based materials: state of the art and perspectivesWu, Alex C., Witt, Torsten and Gilbert, Robert G. (2013). Characterization methods for starch-based materials: state of the art and perspectives. Australian Journal of Chemistry, 66 (12), 1550-1563. doi: 10.1071/CH13397 |
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2013 Journal Article Barley genotype expressing "stay-green"-like characteristics maintains starch quality of the grain during water stress conditionGous, Peter W., Hasjim, Jovin, Franckowiak, Jerome, Fox, Glen P. and Gilbert, Robert G. (2013). Barley genotype expressing "stay-green"-like characteristics maintains starch quality of the grain during water stress condition. Journal of Cereal Science, 58 (3), 414-419. doi: 10.1016/j.jcs.2013.08.002 |
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2013 Journal Article Erratum: The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains (Food Chem. (2013) 136 (742-749))Syahariza, Zainul A., Sar, Seila, Warren, Frederick J., Zou, Wei, Hasjim, Jovin, Tizzotti, Morgan J. and Gilbert, Robert G. (2013). Erratum: The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains (Food Chem. (2013) 136 (742-749)). Food Chemistry, 145, 617-618. doi: 10.1016/j.foodchem.2013.08.120 |
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2013 Journal Article Effect of octenylsuccinic anhydride modification on beta-amylolysis of starchSweedman, Michael C., Hasjim, Jovin, Tizzotti, Morgan J., Schäfer, Christian and Gilbert, Robert G. (2013). Effect of octenylsuccinic anhydride modification on beta-amylolysis of starch. Carbohydrate Polymers, 97 (1), 9-17. doi: 10.1016/j.carbpol.2013.04.041 |
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2013 Journal Article What is being learned about starch properties from multiple-level characterizationGilbert, Robert G., Witt, Torsten and Hasjim, Jovin (2013). What is being learned about starch properties from multiple-level characterization. Cereal Chemistry, 90 (4), 312-325. doi: 10.1094/CCHEM-11-12-0141-FI |
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2013 Journal Article A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starchWu, Alex Chi, Morell, Matthew K. and Gilbert, Robert G. (2013). A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch. PLoS One, 8 (6) e65768, e65768.1-e65768.12. doi: 10.1371/journal.pone.0065768 |
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2013 Journal Article The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivativesTizzotti, Morgan J., Sweedman, Michael C., Schaefer, Christian and Gilbert, Robert G. (2013). The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives. Food Hydrocolloids, 31 (2), 365-374. doi: 10.1016/j.foodhyd.2012.11.023 |
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2013 Journal Article Insights into sorghum starch biosynthesis from structure changes induced by different growth temperaturesLi, Enpeng, Hasjim, Jovin, Singh, Vijaya, Tizzotti, Morgan, Godwin, Ian D. and Gilbert, Robert G. (2013). Insights into sorghum starch biosynthesis from structure changes induced by different growth temperatures. Cereal Chemistry, 90 (3), 223-230. doi: 10.1094/CCHEM-09-12-0113-R |
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2013 Journal Article Effects of rice variety and growth location in Cambodia on grain composition and starch structureSar, Seila, Tizzotti, Morgan J., Hasjim, Jovin and Gilbert., Robert G. (2013). Effects of rice variety and growth location in Cambodia on grain composition and starch structure. Rice Science, 21 (1), 47-58. doi: 10.1016/S1672-6308(13)60163-8 |
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2013 Journal Article The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grainsSyahariza, Z. A., Sar, Seila, Hasjim, Jovin, Tizzotti, Morgan J. and Gilbert, Robert G. (2013). The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains. Food Chemistry, 136 (2), 742-749. doi: 10.1016/j.foodchem.2012.08.053 |
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2013 Journal Article Structure and physicochemical properties of octenyl succinic anhydride modified starches: a reviewSweedman, Michael C., Tizzotti, Morgan J., Schaefer, Christian and Gilbert, Robert G. (2013). Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review. Carbohydrate Polymers, 92 (1), 905-920. doi: 10.1016/j.carbpol.2012.09.040 |
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2013 Journal Article Molecular structure of starch in grains is not affected by common dwarfing genes in rice (sd1) and sorghum (dw3)Gilbert, Robert G., Besnard, David J. Y., Reeve, Ashton J., Lambrides, Christopher J. and Hasjim, Jovin (2013). Molecular structure of starch in grains is not affected by common dwarfing genes in rice (sd1) and sorghum (dw3). Starch, 65 (9-10), 822-830. doi: 10.1002/star.201200257 |
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2012 Journal Article Relations between molecular, crystalline, and lamellar structures of amylopectinWitt, Torsten, Doutch, James, Gilbert, Elliot P. and Gilbert, Robert G. (2012). Relations between molecular, crystalline, and lamellar structures of amylopectin. Biomacromolecules, 13 (12), 4273-4282. doi: 10.1021/bm301586x |
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2012 Journal Article The structure of cardiac glycogen in healthy miceBesford, Quinn A., Sullivan, Mitchell A., Zheng, Ling, Gilbert, Robert G., Stapleton, David and Gray-Weale, Angus (2012). The structure of cardiac glycogen in healthy mice. International Journal of Biological Macromolecules, 51 (5), 887-891. doi: 10.1016/j.ijbiomac.2012.06.037 |
