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2012 Journal Article Molecular insights into glycogen alpha-particle formationSullivan, Mitchell A., O'Connor, Mitchell J., Umana, Felipe, Roura, Eugeni, Jack, Kevin, Stapleton, David I. and Gilbert, Robert G. (2012). Molecular insights into glycogen alpha-particle formation. Biomacromolecules, 13 (11), 3805-3813. doi: 10.1021/bm3012727 |
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2012 Journal Article Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymersGunness, Purnima, Flanagan, Bernadine M., Shelat, Kinnari, Gilbert, Robert G. and Gidley, Michael J. (2012). Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers. Food Chemistry, 134 (4), 2007-2013. doi: 10.1016/j.foodchem.2012.03.131 |
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2012 Journal Article Household rice choice and consumption behavior across agro-climatic zones of CambodiaSar, Seila, Gilbert, Robert G. and Marks, Geoffrey C. (2012). Household rice choice and consumption behavior across agro-climatic zones of Cambodia. Journal of Hunger and Environmental Nutrition, 7 (2-3), 333-346. doi: 10.1080/19320248.2012.707107 |
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2012 Journal Article Amylose content in starches: Toward optimal definition and validating experimental methodsVilaplana, Francisco, Hasjim, Jovin and Gilbert, Robert G. (2012). Amylose content in starches: Toward optimal definition and validating experimental methods. Carbohydrate Polymers, 88 (1), 103-111. doi: 10.1016/j.carbpol.2011.11.072 |
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2011 Journal Article Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestionShelat, Kinnari J., Vilaplana, Francisco, Nicholson, Timothy M., Gidley, Michael J. and Gilbert, Robert G. (2011). Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestion. Carbohydrate Polymers, 86 (4), 1732-1738. doi: 10.1016/j.carbpol.2011.07.004 |
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2011 Journal Article New H-1 NMR procedure for the characterization of native and modified food-grade starchesTizzotti, Morgan J., Sweedman, Michael C, Tang, Daniel, Schaefer, Christian and Gilbert, Robert G. (2011). New H-1 NMR procedure for the characterization of native and modified food-grade starches. Journal of Agricultural and Food Chemistry, 59 (13), 6913-6919. doi: 10.1021/jf201209z |
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2011 Journal Article Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatmentVilaplana, Francisco and Gilbert, Robert G. (2011). Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatment. Journal of Chromatography A, 1218 (28), 4434-4444. doi: 10.1016/j.chroma.2011.05.027 |
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2011 Journal Article Molecular structural differences between type-2-diabetic and healthy glycogenSullivan, Mitchell A., Li, Jiong, Li, Chuanzhou, Vilaplana, Francisco, Stapleton, David, Gray-Weale, Angus A., Bowen, Stirling, Zheng, Ling and Gilbert, Robert G. (2011). Molecular structural differences between type-2-diabetic and healthy glycogen. Biomacromolecules, 12 (6), 1983-1986. doi: 10.1021/bm2006054 |
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2011 Journal Article Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starchLi, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D. and Gilbert, Robert G. (2011). Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch. Journal of Cereal Science, 53 (3), 328-334. doi: 10.1016/j.jcs.2011.02.002 |
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2011 Journal Article Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grindingTran, Thuy T. B., Shelat, Kinnari J., Tang, Daniel, Li, Enpeng, Gilbert, Robert G. and Hasjim, Jovin (2011). Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding. Journal of Agricultural and Food Chemistry, 59 (8), 3964-3973. doi: 10.1021/jf105021r |
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2011 Journal Article Rate coefficients for enzyme-catalyzed reactions from molecular weight distributionsLiu, Wei-Chen, Castro, Jeffery V. and Gilbert, Robert G. (2011). Rate coefficients for enzyme-catalyzed reactions from molecular weight distributions. Polymer, 52 (7), 1490-1494. doi: 10.1016/j.polymer.2011.01.063 |
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2011 Journal Article Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationshipsGilbert, Robert G. (2011). Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationships. Analytical and Bioanalytical Chemistry, 399 (4), 1425-1438. doi: 10.1007/s00216-010-4435-8 |
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2011 Journal Article Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: (1)H nuclear magnetic resonance studiesDona, Anthony C., Pages, Guilhem, Gilbert, Robert G. and Kuchel, Philip W. (2011). Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: (1)H nuclear magnetic resonance studies. Carbohydrate Polymers, 83 (4), 1775-1786. doi: 10.1016/j.carbpol.2010.10.042 |
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2011 Journal Article Metal binding by water-soluble polychelates and implications for agricultureWarrender, Garry W. and Gilbert, Robert G. (2011). Metal binding by water-soluble polychelates and implications for agriculture. Australian Journal of Chemistry, 64 (12), 1593-1601. doi: 10.1071/CH11256 |
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2011 Journal Article Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)Slomkowski, Stanislaw, Aleman, José V., Gilbert, Robert G., Hess, Michael, Horie, Kazuyuki, Jones, Richard G., Kubisa, Przemyslaw, Meisel, Ingrid, Mormann, Werner, Penczek, Stanislaw and Stepto, Robert F. T. (2011). Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011). Pure and Applied Chemistry, 83 (12), 2229-2259. doi: 10.1351/PAC-REC-10-06-03 |
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2010 Journal Article In vivo and in vitro starch digestion: Are current in vitro techniques adequate?Hasjim, Jovin, Lavau, Gautier Cesbron, Gidley, Michael J. and Gilbert, Robert G. (2010). In vivo and in vitro starch digestion: Are current in vitro techniques adequate?. Biomacromolecules, 11 (12), 3600-3608. doi: 10.1021/bm101053y |
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2010 Journal Article Molecular weight distributions of starch branches reveal genetic constraints on biosynthesisWu, Alex Chi and Gilbert, Robert G. (2010). Molecular weight distributions of starch branches reveal genetic constraints on biosynthesis. Biomacromolecules, 11 (12), 3539-3547. doi: 10.1021/bm1010189 |
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2010 Journal Article Characterization of branched polysaccharides using multiple-detection size separation techniquesVilaplana, Francisco and Gilbert, Robert G. (2010). Characterization of branched polysaccharides using multiple-detection size separation techniques. Journal of Separation Science, 33 (22), 3537-3554. doi: 10.1002/jssc.201000525 |
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2010 Journal Article Two-dimensional size/branch length distributions of a branched polymerVilaplana, Francisco and Gilbert, Robert G. (2010). Two-dimensional size/branch length distributions of a branched polymer. Macromolecules, 43 (17), 7321-7329. doi: 10.1021/ma101349t |
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2010 Journal Article Diffusion and viscosity in arabinoxylan solutions: Implications for nutritionShelat, Kinnari J., Vilaplana, Francisco, Nicholson, Timothy M., Wong, Kok Hou, Gidley, Michael J. and Gilbert, Robert G. (2010). Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition. Carbohydrate Polymers, 82 (1), 46-53. doi: 10.1016/j.carbpol.2010.04.019 |
