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2011

Conference Publication

Macromolecular structural distributions of high-amylose starches based on size and branching: Implications for nutrition

Vilaplana, Francisco, Meng, Di, Hasjim, Jovin and Gilbert, Robert G. (2011). Macromolecular structural distributions of high-amylose starches based on size and branching: Implications for nutrition. Institute of Food Technologists Annual Meeting, New Orleans, LA, USA, 11-14 June 2011.

Macromolecular structural distributions of high-amylose starches based on size and branching: Implications for nutrition

2011

Journal Article

Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)

Slomkowski, Stanislaw, Aleman, José V., Gilbert, Robert G., Hess, Michael, Horie, Kazuyuki, Jones, Richard G., Kubisa, Przemyslaw, Meisel, Ingrid, Mormann, Werner, Penczek, Stanislaw and Stepto, Robert F. T. (2011). Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011). Pure and Applied Chemistry, 83 (12), 2229-2259. doi: 10.1351/PAC-REC-10-06-03

Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)

2011

Conference Publication

Effect of grinding of rice grains on three different levels of starch structure

Tran, Thuy T. B., Shelat, Kinnari J., Tang, Daniel, Li, Enpeng, Gilbert, Robert G. and Hasjim, Jovin (2011). Effect of grinding of rice grains on three different levels of starch structure. Australian Food Science Summer School, Brisbane, Australia, 9-11 February 2011.

Effect of grinding of rice grains on three different levels of starch structure

2011

Conference Publication

Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan

Shelat, Kinnari, Nicholson, Timothy, Williams, Barbara, Gilbert, Robert and Gidley, Michael J. (2011). Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan. American Association of Cereal Chemists International Annual Meeting (AACC), Palm Springs, CA, United States, 12-19 October 2011. American Association of Cereal Chemists (AACC).

Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan

2010

Journal Article

In vivo and in vitro starch digestion: Are current in vitro techniques adequate?

Hasjim, Jovin, Lavau, Gautier Cesbron, Gidley, Michael J. and Gilbert, Robert G. (2010). In vivo and in vitro starch digestion: Are current in vitro techniques adequate?. Biomacromolecules, 11 (12), 3600-3608. doi: 10.1021/bm101053y

In vivo and in vitro starch digestion: Are current in vitro techniques adequate?

2010

Journal Article

Molecular weight distributions of starch branches reveal genetic constraints on biosynthesis

Wu, Alex Chi and Gilbert, Robert G. (2010). Molecular weight distributions of starch branches reveal genetic constraints on biosynthesis. Biomacromolecules, 11 (12), 3539-3547. doi: 10.1021/bm1010189

Molecular weight distributions of starch branches reveal genetic constraints on biosynthesis

2010

Journal Article

Characterization of branched polysaccharides using multiple-detection size separation techniques

Vilaplana, Francisco and Gilbert, Robert G. (2010). Characterization of branched polysaccharides using multiple-detection size separation techniques. Journal of Separation Science, 33 (22), 3537-3554. doi: 10.1002/jssc.201000525

Characterization of branched polysaccharides using multiple-detection size separation techniques

2010

Journal Article

Two-dimensional size/branch length distributions of a branched polymer

Vilaplana, Francisco and Gilbert, Robert G. (2010). Two-dimensional size/branch length distributions of a branched polymer. Macromolecules, 43 (17), 7321-7329. doi: 10.1021/ma101349t

Two-dimensional size/branch length distributions of a branched polymer

2010

Journal Article

Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition

Shelat, Kinnari J., Vilaplana, Francisco, Nicholson, Timothy M., Wong, Kok Hou, Gidley, Michael J. and Gilbert, Robert G. (2010). Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition. Carbohydrate Polymers, 82 (1), 46-53. doi: 10.1016/j.carbpol.2010.04.019

Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition

2010

Journal Article

Mechanistic study of the formation of amphiphilic core-shell particles by grafting methyl methacrylate from polyethylenimine through emulsion polymerization

Ho, Kin Man, Li, Wei Ying, Lee, Cheng Hao, Yam, Chun Ho, Gilbert, Robert G. and Li, Pei (2010). Mechanistic study of the formation of amphiphilic core-shell particles by grafting methyl methacrylate from polyethylenimine through emulsion polymerization. Polymer, 51 (15), 3512-3519. doi: 10.1016/j.polymer.2010.05.035

Mechanistic study of the formation of amphiphilic core-shell particles by grafting methyl methacrylate from polyethylenimine through emulsion polymerization

2010

Journal Article

Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.)

Cuevas, Rosa Paula, Gilbert, Robert G. and Fitzgerald, Melissa A. (2010). Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.). Carbohydrate Polymers, 81 (3), 524-532. doi: 10.1016/j.carbpol.2010.03.007

Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.)

2010

Journal Article

Starch digestion mechanistic information from the time evolution of molecular size distributions

Witt, Torsten, Gidley, Michael J. and Gilbert, Robert G. (2010). Starch digestion mechanistic information from the time evolution of molecular size distributions. Journal of Agricultural and Food Chemistry, 58 (14), 8444-8452. doi: 10.1021/jf101063m

Starch digestion mechanistic information from the time evolution of molecular size distributions

2010

Journal Article

Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hard

Gilbert, R. G., Gidley, M. J., Hill, S., Kilz, P., Rolland-Sabate, A., Stevenson, D. G. and Cave, R. A. (2010). Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hard. Cereal Foods World, 55 (3), 139-143. doi: 10.1094/CFW-55-3-0139

Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hard

2010

Journal Article

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

Dona, Anthony C., Pages, Guilhem, Gilbert, Robert G. and Kuchel, Philip W. (2010). Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release. Carbohydrate Polymers, 80 (3), 599-617. doi: 10.1016/j.carbpol.2010.01.002

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

2010

Journal Article

Using chain-length distributions to diagnose genetic diversity in starch biosynthesis

Cuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G. and Fitzgerald, Melissa A. (2010). Using chain-length distributions to diagnose genetic diversity in starch biosynthesis. Carbohydrate Polymers, 81 (1), 120-127. doi: 10.1016/j.carbpol.2010.02.004

Using chain-length distributions to diagnose genetic diversity in starch biosynthesis

2010

Journal Article

Nature of alpha and beta particles in glycogen using molecular size distributions

Sullivan, Mitchell A., Vilaplana, Francisco, Cave, Richard A., Stapleton, David, Gray-Weale, Angus A. and Gilbert, Robert G. (2010). Nature of alpha and beta particles in glycogen using molecular size distributions. Biomacromolecules, 11 (4), 1094-1100. doi: 10.1021/bm100074p

Nature of alpha and beta particles in glycogen using molecular size distributions

2010

Journal Article

Mechanism of degradation of starch, a highly branched polymer, during extrusion

Liu, Wei-Chen, Halley, Peter J. and Gilbert, Robert G. (2010). Mechanism of degradation of starch, a highly branched polymer, during extrusion. Macromolecules, 43 (6), 2855-2864. doi: 10.1021/ma100067x

Mechanism of degradation of starch, a highly branched polymer, during extrusion

2010

Journal Article

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

Gidley, Michael J., Hanashiro, Isao, Mohd Hani, Norziah, Hill, Sandra E., Huber, Anton, Jane, Jay-Lin, Liu, Qiang, Morris, Gordon A., Rolland-Sabate, Agnes, Striegel, Andre M. and Gilbert, Robert G. (2010). Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations. Carbohydrate Polymers, 79 (2), 255-261. doi: 10.1016/j.carbpol.2009.07.056

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

2010

Conference Publication

A new technique to extract and dissolve starch from cereal grains for accurate structural analysis

Hasjim, Jovin, Abidin, Syahariza Zainul, Li, Enpeng, Tan, Yew S., Chu, Shang and Gilbert, Robert G. (2010). A new technique to extract and dissolve starch from cereal grains for accurate structural analysis. AACC International Annual Meeting 2010, Savannah, Georgia, USA, 24-27 October 2010. St. Paul, MN, U.S.A.: American Association of Cereal Chemists.

A new technique to extract and dissolve starch from cereal grains for accurate structural analysis

2010

Journal Article

Seasonal direct-use value of Cheung Ek peri-urban Lake, Phnom Penh, Cambodia

Sar, Seila, Chervier, Colas, Lim, Puy, Warrender, Cristy, Warrender, Garry W. and Gilbert, Robert S. (2010). Seasonal direct-use value of Cheung Ek peri-urban Lake, Phnom Penh, Cambodia. International Journal of Environmental and Rural Development, 1 (1), 113-118.

Seasonal direct-use value of Cheung Ek peri-urban Lake, Phnom Penh, Cambodia