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2011 Journal Article Molecular structural differences between type-2-diabetic and healthy glycogenSullivan, Mitchell A., Li, Jiong, Li, Chuanzhou, Vilaplana, Francisco, Stapleton, David, Gray-Weale, Angus A., Bowen, Stirling, Zheng, Ling and Gilbert, Robert G. (2011). Molecular structural differences between type-2-diabetic and healthy glycogen. Biomacromolecules, 12 (6), 1983-1986. doi: 10.1021/bm2006054 |
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2011 Journal Article Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starchLi, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D. and Gilbert, Robert G. (2011). Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch. Journal of Cereal Science, 53 (3), 328-334. doi: 10.1016/j.jcs.2011.02.002 |
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2011 Journal Article Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grindingTran, Thuy T. B., Shelat, Kinnari J., Tang, Daniel, Li, Enpeng, Gilbert, Robert G. and Hasjim, Jovin (2011). Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding. Journal of Agricultural and Food Chemistry, 59 (8), 3964-3973. doi: 10.1021/jf105021r |
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2011 Journal Article Rate coefficients for enzyme-catalyzed reactions from molecular weight distributionsLiu, Wei-Chen, Castro, Jeffery V. and Gilbert, Robert G. (2011). Rate coefficients for enzyme-catalyzed reactions from molecular weight distributions. Polymer, 52 (7), 1490-1494. doi: 10.1016/j.polymer.2011.01.063 |
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2011 Journal Article Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationshipsGilbert, Robert G. (2011). Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationships. Analytical and Bioanalytical Chemistry, 399 (4), 1425-1438. doi: 10.1007/s00216-010-4435-8 |
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2011 Journal Article Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: (1)H nuclear magnetic resonance studiesDona, Anthony C., Pages, Guilhem, Gilbert, Robert G. and Kuchel, Philip W. (2011). Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: (1)H nuclear magnetic resonance studies. Carbohydrate Polymers, 83 (4), 1775-1786. doi: 10.1016/j.carbpol.2010.10.042 |
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2011 Conference Publication Understanding abiotic stress impacts on barley starch structure and value-added quality through genetic and environmental screeningGous, P., Gilbert, R., Franckowiak, J., Lawson, W. and Fox, G. (2011). Understanding abiotic stress impacts on barley starch structure and value-added quality through genetic and environmental screening. 16th Australian Barley Technical Symposium, Adelaide, Australia, 18-21 September 2011. |
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2011 Conference Publication Gibberellin-biosynthesis inhibitor treatment on sorghum plants does not affect the structural properties of the starchLi, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D. and Gilbert, Robert G. (2011). Gibberellin-biosynthesis inhibitor treatment on sorghum plants does not affect the structural properties of the starch. Institute of Food Technologists Annual Meeting, New Orleans, LA, USA, 11-14 June 2011. |
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2011 Conference Publication Constraints and work-arounds on the genetics of starches for beneficial colonic health.Wu, Alex C, Hasjim, Jovin, Syahariza, Zainul A., Sar, Seila and Gilbert, Robert G. (2011). Constraints and work-arounds on the genetics of starches for beneficial colonic health.. American Association of Cereal Chemists International, Palm Springs, California, USA, October 2011. |
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2011 Conference Publication Starch digestion kinetics of cooked rice grains and its relation to structural propertiesSyahariza, Zaniul Abidin, Sar, Seila, Hasjim, Jovin and Gilbert, Robert G. (2011). Starch digestion kinetics of cooked rice grains and its relation to structural properties. 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Australia, 4-8 September 2011. |
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2011 Conference Publication Characterisation of molecular structure of starch in barley grains during germination.Chu, S., Hickey, L., Fox, G., Hasjim, J. and Gilbert, R. (2011). Characterisation of molecular structure of starch in barley grains during germination.. 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Austra, 4-8 September 2011. |
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2011 Conference Publication Times changes on starch structure in germinating grainsChu, S., Hickey, L., Fox, G., Hasjim, J. and Gilbert, R. (2011). Times changes on starch structure in germinating grains. 16th Australian Barley Technical Symposium, Adelaide, Australia, 18-21 September 2011. |
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2011 Conference Publication Macromolecular structural distributions of high-amylose starches based on size and branching: Implications for nutritionVilaplana, Francisco, Meng, Di, Hasjim, Jovin and Gilbert, Robert G. (2011). Macromolecular structural distributions of high-amylose starches based on size and branching: Implications for nutrition. Institute of Food Technologists Annual Meeting, New Orleans, LA, USA, 11-14 June 2011. |
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2011 Journal Article Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)Slomkowski, Stanislaw, Aleman, José V., Gilbert, Robert G., Hess, Michael, Horie, Kazuyuki, Jones, Richard G., Kubisa, Przemyslaw, Meisel, Ingrid, Mormann, Werner, Penczek, Stanislaw and Stepto, Robert F. T. (2011). Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011). Pure and Applied Chemistry, 83 (12), 2229-2259. doi: 10.1351/PAC-REC-10-06-03 |
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2011 Conference Publication Effect of grinding of rice grains on three different levels of starch structureTran, Thuy T. B., Shelat, Kinnari J., Tang, Daniel, Li, Enpeng, Gilbert, Robert G. and Hasjim, Jovin (2011). Effect of grinding of rice grains on three different levels of starch structure. Australian Food Science Summer School, Brisbane, Australia, 9-11 February 2011. |
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2011 Conference Publication Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylanShelat, Kinnari, Nicholson, Timothy, Williams, Barbara, Gilbert, Robert and Gidley, Michael J. (2011). Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan. American Association of Cereal Chemists International Annual Meeting (AACC), Palm Springs, CA, United States, 12-19 October 2011. American Association of Cereal Chemists (AACC). |
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2011 Conference Publication The effects of high growing-temperature on the structure of sorghum starchLi, Enpeng, Hasjim, Jovin, Singh, Vijaya, Tizzotti, Morgan, Godwin, Ian D. and Gilbert, Robert G. (2011). The effects of high growing-temperature on the structure of sorghum starch. 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Australia, 4-8 September 2011. |
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2011 Conference Publication Understanding abiotic stress impacts on cereal starch structure and value-added quality through genetic and environmental screeningGous, P., Gilbert, R., Franckowiak, J., Lawson, W. and Fox, G. (2011). Understanding abiotic stress impacts on cereal starch structure and value-added quality through genetic and environmental screening. 61st Australian Cereal Chemistry Conference, Tweed Heads, NSW, Australia, 4-8 September 2011. |
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2011 Conference Publication Effects of cryogenic and hammer milling of rice grains on starch structural propertiesTran, Thuy T B, Shelat, Kinnari J, Li, Enpeng, Gilbert, Robert G and Hasjim, Jovin (2011). Effects of cryogenic and hammer milling of rice grains on starch structural properties. Institute of Food Technologists Annual Meeting, New Orleans, LA, USA, 11-14 June 2011. |
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2011 Conference Publication Effects of high growing temperature on starch structure in sorghum grainsLi, Enpeng, Hasjim, Jovin, Singh, Vijaya, Tizzotti, Morgan, Godwin, Ian D. and Gilbert, Robert G. (2011). Effects of high growing temperature on starch structure in sorghum grains. American Association of Cereal Chemists (AACC) International Conference, Palm Springs, CA, United States, 16-19 October 2011. |
