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2011 Journal Article Molecular structural differences between type-2-diabetic and healthy glycogenSullivan, Mitchell A., Li, Jiong, Li, Chuanzhou, Vilaplana, Francisco, Stapleton, David, Gray-Weale, Angus A., Bowen, Stirling, Zheng, Ling and Gilbert, Robert G. (2011). Molecular structural differences between type-2-diabetic and healthy glycogen. Biomacromolecules, 12 (6), 1983-1986. doi: 10.1021/bm2006054 |
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2011 Journal Article Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starchLi, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D. and Gilbert, Robert G. (2011). Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch. Journal of Cereal Science, 53 (3), 328-334. doi: 10.1016/j.jcs.2011.02.002 |
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2011 Journal Article Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grindingTran, Thuy T. B., Shelat, Kinnari J., Tang, Daniel, Li, Enpeng, Gilbert, Robert G. and Hasjim, Jovin (2011). Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding. Journal of Agricultural and Food Chemistry, 59 (8), 3964-3973. doi: 10.1021/jf105021r |
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2011 Journal Article Rate coefficients for enzyme-catalyzed reactions from molecular weight distributionsLiu, Wei-Chen, Castro, Jeffery V. and Gilbert, Robert G. (2011). Rate coefficients for enzyme-catalyzed reactions from molecular weight distributions. Polymer, 52 (7), 1490-1494. doi: 10.1016/j.polymer.2011.01.063 |
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2011 Journal Article Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationshipsGilbert, Robert G. (2011). Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationships. Analytical and Bioanalytical Chemistry, 399 (4), 1425-1438. doi: 10.1007/s00216-010-4435-8 |
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2011 Journal Article Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: (1)H nuclear magnetic resonance studiesDona, Anthony C., Pages, Guilhem, Gilbert, Robert G. and Kuchel, Philip W. (2011). Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: (1)H nuclear magnetic resonance studies. Carbohydrate Polymers, 83 (4), 1775-1786. doi: 10.1016/j.carbpol.2010.10.042 |
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2011 Conference Publication Extrusion of maize starch with different amylose contentsLi, Ming, Xie, Fengwei, Hasjim, Jovin, Halley, Peter and Gilbert, Robert G. (2011). Extrusion of maize starch with different amylose contents. 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Australia, 4-8 September 2011. |
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2011 Conference Publication The effects of trinexapac-ethyl treatment on the physicochemical properties of sorghum starchLi, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D and Gilbert, Robert G (2011). The effects of trinexapac-ethyl treatment on the physicochemical properties of sorghum starch. Australian Food Science Summer School, Brisbane, Australia, 9-11 February 2011. |
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2011 Journal Article Metal binding by water-soluble polychelates and implications for agricultureWarrender, Garry W. and Gilbert, Robert G. (2011). Metal binding by water-soluble polychelates and implications for agriculture. Australian Journal of Chemistry, 64 (12), 1593-1601. doi: 10.1071/CH11256 |
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2011 Conference Publication Biosynthesis - structure - property relations for branched polysaccharides as revealed by two-dimensional macromolecular size/branch chain-length distributionsVilaplana, Francisco, Sullivan, Mitchell A., Hasjim, Jovin and Gilbert, Robert G. (2011). Biosynthesis - structure - property relations for branched polysaccharides as revealed by two-dimensional macromolecular size/branch chain-length distributions. EPF 2011: European Polymer Federation Conference, Granada, Spain, 26 June-1 July 2011. European Polymer Federation; Specialized Group of Polymers (GEP); Institute of Polymer Science and Technology (ICTP-CSIC). |
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2011 Conference Publication Gibberellin-biosynthesis inhibitor treatment on sorghum plants does not affect the structural properties of the starchLi, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D. and Gilbert, Robert G. (2011). Gibberellin-biosynthesis inhibitor treatment on sorghum plants does not affect the structural properties of the starch. Institute of Food Technologists Annual Meeting, New Orleans, LA, USA, 11-14 June 2011. |
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2011 Conference Publication Constraints and work-arounds on the genetics of starches for beneficial colonic health.Wu, Alex C, Hasjim, Jovin, Syahariza, Zainul A., Sar, Seila and Gilbert, Robert G. (2011). Constraints and work-arounds on the genetics of starches for beneficial colonic health.. American Association of Cereal Chemists International, Palm Springs, California, USA, October 2011. |
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2011 Conference Publication Understanding abiotic stress impacts on barley starch structure and value-added quality through genetic and environmental screeningGous, P., Gilbert, R., Franckowiak, J., Lawson, W. and Fox, G. (2011). Understanding abiotic stress impacts on barley starch structure and value-added quality through genetic and environmental screening. 16th Australian Barley Technical Symposium, Adelaide, Australia, 18-21 September 2011. |
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2011 Conference Publication Starch digestion kinetics of cooked rice grains and its relation to structural propertiesSyahariza, Zaniul Abidin, Sar, Seila, Hasjim, Jovin and Gilbert, Robert G. (2011). Starch digestion kinetics of cooked rice grains and its relation to structural properties. 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Australia, 4-8 September 2011. |
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2011 Conference Publication Characterisation of molecular structure of starch in barley grains during germination.Chu, S., Hickey, L., Fox, G., Hasjim, J. and Gilbert, R. (2011). Characterisation of molecular structure of starch in barley grains during germination.. 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Austra, 4-8 September 2011. |
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2011 Conference Publication Times changes on starch structure in germinating grainsChu, S., Hickey, L., Fox, G., Hasjim, J. and Gilbert, R. (2011). Times changes on starch structure in germinating grains. 16th Australian Barley Technical Symposium, Adelaide, Australia, 18-21 September 2011. |
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2011 Conference Publication Macromolecular structural distributions of high-amylose starches based on size and branching: Implications for nutritionVilaplana, Francisco, Meng, Di, Hasjim, Jovin and Gilbert, Robert G. (2011). Macromolecular structural distributions of high-amylose starches based on size and branching: Implications for nutrition. Institute of Food Technologists Annual Meeting, New Orleans, LA, USA, 11-14 June 2011. |
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2011 Journal Article Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)Slomkowski, Stanislaw, Aleman, José V., Gilbert, Robert G., Hess, Michael, Horie, Kazuyuki, Jones, Richard G., Kubisa, Przemyslaw, Meisel, Ingrid, Mormann, Werner, Penczek, Stanislaw and Stepto, Robert F. T. (2011). Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011). Pure and Applied Chemistry, 83 (12), 2229-2259. doi: 10.1351/PAC-REC-10-06-03 |
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2011 Conference Publication Effect of grinding of rice grains on three different levels of starch structureTran, Thuy T. B., Shelat, Kinnari J., Tang, Daniel, Li, Enpeng, Gilbert, Robert G. and Hasjim, Jovin (2011). Effect of grinding of rice grains on three different levels of starch structure. Australian Food Science Summer School, Brisbane, Australia, 9-11 February 2011. |
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2011 Conference Publication Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylanShelat, Kinnari, Nicholson, Timothy, Williams, Barbara, Gilbert, Robert and Gidley, Michael J. (2011). Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan. American Association of Cereal Chemists International Annual Meeting (AACC), Palm Springs, CA, United States, 12-19 October 2011. American Association of Cereal Chemists (AACC). |
