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2013 Journal Article Insights into sorghum starch biosynthesis from structure changes induced by different growth temperaturesLi, Enpeng, Hasjim, Jovin, Singh, Vijaya, Tizzotti, Morgan, Godwin, Ian D. and Gilbert, Robert G. (2013). Insights into sorghum starch biosynthesis from structure changes induced by different growth temperatures. Cereal Chemistry, 90 (3), 223-230. doi: 10.1094/CCHEM-09-12-0113-R |
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2013 Conference Publication Effect of structure, processing and ageing on the mechanical characteristics of starch-based materialsLi, M., Xie, F., Gilbert, R. G. and Halley, P. (2013). Effect of structure, processing and ageing on the mechanical characteristics of starch-based materials. 4th International Conference on Biodegradable and Biobased Polymers (BIOPOL 2013), Rome, Italy, 1-3 October 2013. |
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2013 Book Chapter Emulsion polymerisationvan Herk, A. M. and Gilbert, R. G. (2013). Emulsion polymerisation. Chemistry and technology of emulsion polymerisation: second edition. (pp. 43-73) edited by A.M. van Herk. Hoboken, NJ USA: John Wiley & Sons. doi: 10.1002/9781118638521.ch3 |
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2013 Conference Publication Health Implications of Rice Cultivar Diversity and Carbohydrate Digestibilty in CambodiaSar, S., Gilbert, R. G. and Marks, G. C. (2013). Health Implications of Rice Cultivar Diversity and Carbohydrate Digestibilty in Cambodia. 20th International Congress of Nutrition, Granada, Spain, 15 - 20 September 2013. Basel, Switzerland: S. Karger AG. doi: 10.1159/000354245 |
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2013 Journal Article Effects of rice variety and growth location in Cambodia on grain composition and starch structureSar, Seila, Tizzotti, Morgan J., Hasjim, Jovin and Gilbert., Robert G. (2013). Effects of rice variety and growth location in Cambodia on grain composition and starch structure. Rice Science, 21 (1), 47-58. doi: 10.1016/S1672-6308(13)60163-8 |
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2013 Conference Publication Cellulose nanocrystals grafted with polystyrene or phenylic moieties for selective molecule absorptionEspino, Etzael, Domenek, Sandra, Gilbert, Robert, Belgacem, Naceur, Bras, Julien and Dufresne, Alain (2013). Cellulose nanocrystals grafted with polystyrene or phenylic moieties for selective molecule absorption. 245th National Meeting of the American-Chemical-Society (ACS), New Orleans La, 7 - 11 April 2013. Washington, DC United States: American Chemical Society. |
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2013 Journal Article The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grainsSyahariza, Z. A., Sar, Seila, Hasjim, Jovin, Tizzotti, Morgan J. and Gilbert, Robert G. (2013). The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains. Food Chemistry, 136 (2), 742-749. doi: 10.1016/j.foodchem.2012.08.053 |
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2013 Conference Publication Structural changes of starch-based material due to extrusion processing and the corresponding mechanical properties (tuning starch structures by processing for better applications)Li, Ming, Hasjim, Jovin, Xie, Fengwei, Halley, Peter J. and Gilbert, Robert (Bob) G. (2013). Structural changes of starch-based material due to extrusion processing and the corresponding mechanical properties (tuning starch structures by processing for better applications). ICFPAM 2013: The 12th International Conference on Frontiers of Polymers and Advanced Materials, Auckland, New Zealand, 8-13 December 2013. |
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2013 Journal Article Structure and physicochemical properties of octenyl succinic anhydride modified starches: a reviewSweedman, Michael C., Tizzotti, Morgan J., Schaefer, Christian and Gilbert, Robert G. (2013). Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review. Carbohydrate Polymers, 92 (1), 905-920. doi: 10.1016/j.carbpol.2012.09.040 |
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2013 Journal Article Molecular structure of starch in grains is not affected by common dwarfing genes in rice (sd1) and sorghum (dw3)Gilbert, Robert G., Besnard, David J. Y., Reeve, Ashton J., Lambrides, Christopher J. and Hasjim, Jovin (2013). Molecular structure of starch in grains is not affected by common dwarfing genes in rice (sd1) and sorghum (dw3). Starch, 65 (9-10), 822-830. doi: 10.1002/star.201200257 |
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2013 Conference Publication Understanding starch degradation mechanism at multiple structural levels during extrusionLi, Ming, Hasjim, Jovin, Xie, Fengwei, Halley, Peter J. and Gilbert, Robert G. (2013). Understanding starch degradation mechanism at multiple structural levels during extrusion. 34APS: Australian Polymer Symposium, Darwin, NT, Australia, 7-10 July, 2013. Ballarat, VIC, Australia: Polymer Division, Royal Australian Chemical Institute. |
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2012 Journal Article Relations between molecular, crystalline, and lamellar structures of amylopectinWitt, Torsten, Doutch, James, Gilbert, Elliot P. and Gilbert, Robert G. (2012). Relations between molecular, crystalline, and lamellar structures of amylopectin. Biomacromolecules, 13 (12), 4273-4282. doi: 10.1021/bm301586x |
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2012 Journal Article The structure of cardiac glycogen in healthy miceBesford, Quinn A., Sullivan, Mitchell A., Zheng, Ling, Gilbert, Robert G., Stapleton, David and Gray-Weale, Angus (2012). The structure of cardiac glycogen in healthy mice. International Journal of Biological Macromolecules, 51 (5), 887-891. doi: 10.1016/j.ijbiomac.2012.06.037 |
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2012 Journal Article Molecular insights into glycogen alpha-particle formationSullivan, Mitchell A., O'Connor, Mitchell J., Umana, Felipe, Roura, Eugeni, Jack, Kevin, Stapleton, David I. and Gilbert, Robert G. (2012). Molecular insights into glycogen alpha-particle formation. Biomacromolecules, 13 (11), 3805-3813. doi: 10.1021/bm3012727 |
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2012 Journal Article Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymersGunness, Purnima, Flanagan, Bernadine M., Shelat, Kinnari, Gilbert, Robert G. and Gidley, Michael J. (2012). Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers. Food Chemistry, 134 (4), 2007-2013. doi: 10.1016/j.foodchem.2012.03.131 |
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2012 Journal Article Household rice choice and consumption behavior across agro-climatic zones of CambodiaSar, Seila, Gilbert, Robert G. and Marks, Geoffrey C. (2012). Household rice choice and consumption behavior across agro-climatic zones of Cambodia. Journal of Hunger and Environmental Nutrition, 7 (2-3), 333-346. doi: 10.1080/19320248.2012.707107 |
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2012 Journal Article Amylose content in starches: Toward optimal definition and validating experimental methodsVilaplana, Francisco, Hasjim, Jovin and Gilbert, Robert G. (2012). Amylose content in starches: Toward optimal definition and validating experimental methods. Carbohydrate Polymers, 88 (1), 103-111. doi: 10.1016/j.carbpol.2011.11.072 |
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2011 Journal Article Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestionShelat, Kinnari J., Vilaplana, Francisco, Nicholson, Timothy M., Gidley, Michael J. and Gilbert, Robert G. (2011). Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestion. Carbohydrate Polymers, 86 (4), 1732-1738. doi: 10.1016/j.carbpol.2011.07.004 |
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2011 Journal Article New H-1 NMR procedure for the characterization of native and modified food-grade starchesTizzotti, Morgan J., Sweedman, Michael C, Tang, Daniel, Schaefer, Christian and Gilbert, Robert G. (2011). New H-1 NMR procedure for the characterization of native and modified food-grade starches. Journal of Agricultural and Food Chemistry, 59 (13), 6913-6919. doi: 10.1021/jf201209z |
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2011 Journal Article Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatmentVilaplana, Francisco and Gilbert, Robert G. (2011). Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatment. Journal of Chromatography A, 1218 (28), 4434-4444. doi: 10.1016/j.chroma.2011.05.027 |
