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2014 Journal Article Structures of octenylsuccinylated starches: Effects on emulsions containing β-CaroteneSweedman, Michael C., Hasjim, Jovin, Schafer, Christian and Gilbert, Robert G. (2014). Structures of octenylsuccinylated starches: Effects on emulsions containing β-Carotene. Carbohydrate Polymers, 112, 85-93. doi: 10.1016/j.carbpol.2014.05.067 |
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2014 Journal Article Aggregate and emulsion properties of enzymatically-modified octenylsuccinylated waxy starchesSweedman, Michael C., Schafer, Christian and Gilbert, Robert G. (2014). Aggregate and emulsion properties of enzymatically-modified octenylsuccinylated waxy starches. Carbohydrate Polymers, 111, 918-927. doi: 10.1016/j.carbpol.2014.04.088 |
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2014 Journal Article Causal relations between structural features of amylopectin, a semicrystalline hyperbranched polymerWitt, Torsten and Gilbert, Robert G. (2014). Causal relations between structural features of amylopectin, a semicrystalline hyperbranched polymer. Biomacromolecules, 15 (7), 2501-2511. doi: 10.1021/bm500353e |
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2014 Journal Article New perspectives on the role of α- and β-amylases in transient starch synthesisWu, Alex Chi, Ral, Jean-Philippe, Morell, Matthew K. and Gilbert, Robert G. (2014). New perspectives on the role of α- and β-amylases in transient starch synthesis. PLoS One, 9 (6) e100498, e100498.1-e100498.10. doi: 10.1371/journal.pone.0100498 |
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2014 Journal Article Variation in amylose fine structure of starches from different botanical sourcesWang, Kai, Hasjim, Jovin, Chi Wu, Alex, Henry, Robert J. and Gilbert, Robert G. (2014). Variation in amylose fine structure of starches from different botanical sources. Journal of Agricultural and Food Chemistry, 62 (19), 4443-4453. doi: 10.1021/jf5011676 |
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2014 Journal Article Improving size-exclusion chromatography separation for glycogenSullivan, Mitchell A., Powell, Prudence O., Witt, Torsten, Vilaplana, Francisco, Roura, Eugeni and Gilbert, Robert G. (2014). Improving size-exclusion chromatography separation for glycogen. Journal of Chromatography A, 1332, 21-29. doi: 10.1016/j.chroma.2014.01.053 |
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2014 Journal Article Changes in glycogen structure over feeding cycle sheds new light on blood-glucose controlSullivan, Mitchell A., Aroney, Samuel T. N., Li, Shihan, Warren, Frederick J., Joo, Jin Suk, Mak, Ka Sin, Stapleton, David I., Bell-Anderson, Kim S. and Gilbert, Robert G. (2014). Changes in glycogen structure over feeding cycle sheds new light on blood-glucose control. Biomacromolecules, 15 (2), 660-665. doi: 10.1021/bm401714v |
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2014 Journal Article Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grainPowell, Prudence O., Sullivan, Mitchell A., Sweedman, Michael C., Stapleton, David I., Hasjim, Jovin and Gilbert, Robert G. (2014). Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain. Carbohydrate Polymers, 101 (1), 423-431. doi: 10.1016/j.carbpol.2013.09.061 |
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2014 Conference Publication The molecular size distribution of glycogen and its relevance to diabetesGilbert, Robert G. and Sullivan, Mitchell A. (2014). The molecular size distribution of glycogen and its relevance to diabetes. 34th Australasian Polymer Symposium, Darwin, Australia, 7-10 July 2013. Clayton, VIC, Australia: C S I R O Publishing. doi: 10.1071/CH13573 |
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2014 Conference Publication Thermoplastic starch: what can multi-level structures tell us? Dominant structures for the mechanical and biodegradable properties of thermoplastic starch materialsLi, Ming, Gilbert, Bob, Xie, Fengwei and Halley, Peter J. (2014). Thermoplastic starch: what can multi-level structures tell us? Dominant structures for the mechanical and biodegradable properties of thermoplastic starch materials. NanoBio Australia 2014: 5th International NanoBio Conference & 3rd International Conference on BioNano Innovation (2014 ICBNI), St. Lucia, QLD, Australia, 6-10 July, 2014. Brisbane, QLD, Australia: The International Conference on BioNano Innovation. |
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2014 Journal Article Structural changes of starch molecules in barley grains during germinationChu, Shang, Hasjim, Jovin, Hickey, Lee T., Fox, Glen and Gilbert, Robert G. (2014). Structural changes of starch molecules in barley grains during germination. Cereal Chemistry, 91 (5), 431-437. doi: 10.1094/CCHEM-09-13-0174-R |
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2013 Journal Article Shear degradation of molecular, crystalline, and granular structures of starch during extrusionLi, Ming, Hasjim, Jovin, Xie, Fengwei, Halley, Peter J. and Gilbert, Robert G. (2013). Shear degradation of molecular, crystalline, and granular structures of starch during extrusion. Starch-Staerke, 66 (7-8), 595-605. doi: 10.1002/star.201300201 |
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2013 Journal Article Improving human health through understanding the complex structure of glucose polymersGilbert, Robert G., Wu, Alex C., Sullivan, Mitchell A., Sumarriva, Gonzalo E., Ersch, Natascha and Hasjim, Jovin (2013). Improving human health through understanding the complex structure of glucose polymers. Analytical and Bioanalytical Chemistry, 405 (28), 8969-8980. doi: 10.1007/s00216-013-7129-1 |
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2013 Journal Article Characterization methods for starch-based materials: state of the art and perspectivesWu, Alex C., Witt, Torsten and Gilbert, Robert G. (2013). Characterization methods for starch-based materials: state of the art and perspectives. Australian Journal of Chemistry, 66 (12), 1550-1563. doi: 10.1071/CH13397 |
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2013 Journal Article Barley genotype expressing "stay-green"-like characteristics maintains starch quality of the grain during water stress conditionGous, Peter W., Hasjim, Jovin, Franckowiak, Jerome, Fox, Glen P. and Gilbert, Robert G. (2013). Barley genotype expressing "stay-green"-like characteristics maintains starch quality of the grain during water stress condition. Journal of Cereal Science, 58 (3), 414-419. doi: 10.1016/j.jcs.2013.08.002 |
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2013 Journal Article Erratum: The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains (Food Chem. (2013) 136 (742-749))Syahariza, Zainul A., Sar, Seila, Warren, Frederick J., Zou, Wei, Hasjim, Jovin, Tizzotti, Morgan J. and Gilbert, Robert G. (2013). Erratum: The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains (Food Chem. (2013) 136 (742-749)). Food Chemistry, 145, 617-618. doi: 10.1016/j.foodchem.2013.08.120 |
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2013 Journal Article Effect of octenylsuccinic anhydride modification on beta-amylolysis of starchSweedman, Michael C., Hasjim, Jovin, Tizzotti, Morgan J., Schäfer, Christian and Gilbert, Robert G. (2013). Effect of octenylsuccinic anhydride modification on beta-amylolysis of starch. Carbohydrate Polymers, 97 (1), 9-17. doi: 10.1016/j.carbpol.2013.04.041 |
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2013 Journal Article What is being learned about starch properties from multiple-level characterizationGilbert, Robert G., Witt, Torsten and Hasjim, Jovin (2013). What is being learned about starch properties from multiple-level characterization. Cereal Chemistry, 90 (4), 312-325. doi: 10.1094/CCHEM-11-12-0141-FI |
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2013 Journal Article The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivativesTizzotti, Morgan J., Sweedman, Michael C., Schaefer, Christian and Gilbert, Robert G. (2013). The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives. Food Hydrocolloids, 31 (2), 365-374. doi: 10.1016/j.foodhyd.2012.11.023 |
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2013 Journal Article A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starchWu, Alex Chi, Morell, Matthew K. and Gilbert, Robert G. (2013). A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch. PLoS One, 8 (6) e65768, e65768.1-e65768.12. doi: 10.1371/journal.pone.0065768 |
