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2018 Journal Article Effects of the starch molecular structures in barley malts and rice adjuncts on brewing performanceYu, Wenwen, Quek, Wei, Li, Cheng, Gilbert, Robert and Fox, Glen (2018). Effects of the starch molecular structures in barley malts and rice adjuncts on brewing performance. Fermentation, 4 (4) 103, 103. doi: 10.3390/fermentation4040103 |
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2018 Journal Article Improved methodology for analyzing relations between starch digestion kinetics and molecular structureYu, Wenwen, Tao, Keyu and Gilbert, Robert G. (2018). Improved methodology for analyzing relations between starch digestion kinetics and molecular structure. Food Chemistry, 264, 284-292. doi: 10.1016/j.foodchem.2018.05.049 |
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2018 Journal Article Starch molecular structure: the basis for an improved understanding of cooked rice textureLi, Hongyan and Gilbert, Robert G. (2018). Starch molecular structure: the basis for an improved understanding of cooked rice texture. Carbohydrate Polymers, 195, 9-17. doi: 10.1016/j.carbpol.2018.04.065 |
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2018 Journal Article Exploring glycogen biosynthesis through Monte Carlo simulationZhang, Peng, Nada, Sharif S., Tan, Xinle, Deng, Bin, Sullivan, Mitchell A. and Gilbert, Robert G. (2018). Exploring glycogen biosynthesis through Monte Carlo simulation. International Journal of Biological Macromolecules, 116, 264-271. doi: 10.1016/j.ijbiomac.2018.05.027 |
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2018 Journal Article Using starch molecular fine structure to understand biosynthesis-structure-property relationsYu, Wenwen, Li, Haiteng, Zou, Wei, Tao, Keyu, Zhu, Jihui and Gilbert, Robert G. (2018). Using starch molecular fine structure to understand biosynthesis-structure-property relations. Trends in Food Science and Technology, 86, 530-536. doi: 10.1016/j.tifs.2018.08.003 |
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2018 Journal Article Proteomic investigation of the binding agent between liver glycogen beta particlesTan, Xinle, Sullivan, Mitchell A., Nada, Sharif S., Deng, Bin, Schulz, Benjamin L. and Gilbert, Robert G. (2018). Proteomic investigation of the binding agent between liver glycogen beta particles. ACS Omega, 3 (4), 3640-3645. doi: 10.1021/acsomega.8b00119 |
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2018 Journal Article Diurnal changes of glycogen molecular structure in healthy and diabetic miceHu, Zhenxia, Deng, Bin, Tan, Xinle, Gan, Hua, Li, Cheng, Nada, Sharif S., Sullivan, Mitchell A., Li, Jialun, Jiang, Xiaoyin, Li, Enpeng and Gilbert, Robert G. (2018). Diurnal changes of glycogen molecular structure in healthy and diabetic mice. Carbohydrate Polymers, 185, 145-152. doi: 10.1016/j.carbpol.2018.01.003 |
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2018 Journal Article Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operationFeng, Guangli, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A., Yu, Wenwen, Gilbert, Robert G and Gidley, Michael J (2018). Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation. Scientific Reports, 8 (1) 4546, 4546. doi: 10.1038/s41598-018-22818-4 |
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2018 Journal Article The adsorption of alpha-amylase on barley proteins affects the in vitro digestion of starch in barley flourYu, Wenwen, Zou, Wei, Dhital, Sushil, Wu, Peng, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2018). The adsorption of alpha-amylase on barley proteins affects the in vitro digestion of starch in barley flour. Food Chemistry, 241, 493-501. doi: 10.1016/j.foodchem.2017.09.021 |
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2018 Book Chapter Starch and plant storage polysaccharidesVilaplana, Francisco, Zou,Wei and Gilbert, Robert G. (2018). Starch and plant storage polysaccharides. Bioinspired materials science and engineering. (pp. 149-165) edited by Yang, Guang, Xiao, Lin and Lamboni, Lallepak. Hoboken, NJ, United States: John Wiley & Sons. doi: 10.1002/9781119390350.ch8 |
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2018 Journal Article Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starchesZhang, Haixiang, Schafer, Christian, Wu, Peng, Deng, Bin, Yang, Guang, Li, Enpeng, Gilbert, Robert G. and Li, Cheng (2018). Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches. Food Hydrocolloids, 74, 168-175. doi: 10.1016/j.foodhyd.2017.08.009 |
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2017 Journal Article Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technologyLiu, Yunfei, Chen, Jun, Luo, Shunjing, Li, Cheng, Ye, Jiangping, Liu, Chengmei and Gilbert, Robert G. (2017). Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology. Carbohydrate Polymers, 175, 265-272. doi: 10.1016/j.carbpol.2017.07.084 |
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2017 Journal Article Parameterizing amylose chain-length distributions for biosynthesis-structure-property relationsNada, Sharif S., Zou, Wei, Li, Changfeng and Gilbert, Robert G. (2017). Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations. Analytical and Bioanalytical Chemistry, 409 (29), 6813- 6819. doi: 10.1007/s00216-017-0639-5 |
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2017 Journal Article Molecular structures and properties of starches of Australian wild riceTikapunya, Tiparat, Zou, Wei, Yu, Wenwen, Powell, Prudence O., Fox, Glen P., Furtado, Agnelo, Henry, Robert J. and Gilbert, Robert G. (2017). Molecular structures and properties of starches of Australian wild rice. Carbohydrate Polymers, 172, 213-222. doi: 10.1016/j.carbpol.2017.05.046 |
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2017 Journal Article Drought-proofing barley (Hordeum vulgare): The effects of stay green on starch and amylose structureGous, Peter W., Warren, Frederick, Gilbert, Robert and Fox, Glen P. (2017). Drought-proofing barley (Hordeum vulgare): The effects of stay green on starch and amylose structure. Cereal Chemistry, 94 (5), 873-880. doi: 10.1094/CCHEM-02-17-0028-R |
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2017 Journal Article Effect of pulsed electrical fields on the structural properties that affect french fry texture during processingBotero-Uribe, Maria, Fitzgerald, Melissa, Gilbert, Robert G. and Midgley, Jocelyn (2017). Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing. Trends in Food Science and Technology, 67, 1-11. doi: 10.1016/j.tifs.2017.05.016 |
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2017 Journal Article On the role of catabolic enzymes in biosynthetic models of glycogen molecular weight distributionsNada, Sharif S. and Gilbert, Robert G. (2017). On the role of catabolic enzymes in biosynthetic models of glycogen molecular weight distributions. Acs Omega, 2 (8), 5221-5227. doi: 10.1021/acsomega.7b00922 |
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2017 Journal Article Effects of pectin on molecular structural changes in starch during digestionBai, Yeming, Wu, Peng, Wang, Kai, Li, Cheng, Li, Enpeng and Gilbert, Robert G. (2017). Effects of pectin on molecular structural changes in starch during digestion. Food Hydrocolloids, 69, 10-18. doi: 10.1016/j.foodhyd.2017.01.021 |
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2017 Journal Article Implications for biological function of lobe dependence of the molecular structure of liver glycogenHu, Zhenxia, Tan, Xinle, Deng, Bin, Gan, Hua, Jiang, Xiaoyin, Wang, Kai, Li, Cheng, Li, Enpeng, Gilbert, Robert G. and Sullivan, Mitchell A. (2017). Implications for biological function of lobe dependence of the molecular structure of liver glycogen. European Polymer Journal, 90, 105-113. doi: 10.1016/j.eurpolymj.2017.03.009 |
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2017 Journal Article Molecular structural differences between maize leaf and endosperm starchesYu, Shiyao, Zhang, Fangdong, Li, Cheng and Gilbert, Robert G. (2017). Molecular structural differences between maize leaf and endosperm starches. Carbohydrate Polymers, 161, 10-15. doi: 10.1016/j.carbpol.2016.12.064 |
