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2017 Journal Article Implications for biological function of lobe dependence of the molecular structure of liver glycogenHu, Zhenxia, Tan, Xinle, Deng, Bin, Gan, Hua, Jiang, Xiaoyin, Wang, Kai, Li, Cheng, Li, Enpeng, Gilbert, Robert G. and Sullivan, Mitchell A. (2017). Implications for biological function of lobe dependence of the molecular structure of liver glycogen. European Polymer Journal, 90, 105-113. doi: 10.1016/j.eurpolymj.2017.03.009 |
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2017 Journal Article Molecular structural differences between maize leaf and endosperm starchesYu, Shiyao, Zhang, Fangdong, Li, Cheng and Gilbert, Robert G. (2017). Molecular structural differences between maize leaf and endosperm starches. Carbohydrate Polymers, 161, 10-15. doi: 10.1016/j.carbpol.2016.12.064 |
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2017 Journal Article The molecular structural features controlling stickiness in cooked rice, a major palatability determinantLi, Hongyan, Fitzgerald, Melissa A., Prakash, Sangeeta, Nicholson, Timothy M. and Gilbert, Robert G. (2017). The molecular structural features controlling stickiness in cooked rice, a major palatability determinant. Scientific Reports, 7 (1) 43713, 43713. doi: 10.1038/srep43713 |
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2017 Journal Article Relationships between protein content, starch molecular structure and grain size in barleyYu, Wenwen, Tan, Xinle, Zou, Wei, Hu, Zhenxia, Fox, Glen P., Gidley, Michael J. and Gilbert, Robert G. (2017). Relationships between protein content, starch molecular structure and grain size in barley. Carbohydrate Polymers, 155, 271-279. doi: 10.1016/j.carbpol.2016.08.078 |
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2016 Journal Article Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structureZou, Wei, Sissons, Mike, Warren, Frederick J., Gidley, Michael J. and Gilbert, Robert G. (2016). Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure. Carbohydrate Polymers, 152, 441-449. doi: 10.1016/j.carbpol.2016.06.016 |
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2016 Journal Article Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotypeYang, Xiaoyu, Bi, Junguo, Gilbert, Robert G., Li, Ganghua, Liu, Zhenghui, Wang, Shaohua and Ding, Yanfeng (2016). Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotype. Journal of Cereal Science, 71, 230-238. doi: 10.1016/j.jcs.2016.09.003 |
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2016 Journal Article Molecular-size dependence of glycogen enzymatic degradation and its importance for diabetesJiang, Xiaoyin, Zhang, Peng, Li, Shihan, Tan, Xinle, Hu, Zhenxia, Deng, Bin, Wang, Kai, Li, Cheng, Sullivan, Mitchell A., Li, Enpeng and Gilbert, Robert G. (2016). Molecular-size dependence of glycogen enzymatic degradation and its importance for diabetes. European Polymer Journal, 82, 175-180. doi: 10.1016/j.eurpolymj.2016.07.017 |
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2016 Journal Article A new non-degradative method to purify glycogenTan, Xinle, Sullivan, Mitchell A., Gao, Fei, Li, Shihan, Schulz, Benjamin L. and Gilbert, Robert G. (2016). A new non-degradative method to purify glycogen. Carbohydrate Polymers, 147, 165-170. doi: 10.1016/j.carbpol.2016.04.009 |
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2016 Journal Article Structural characterizations and in vitro digestibility of acid-treated wrinkled and smooth pea starch (Pisum sativum L.)Shi, Miaomiao, Wang, Kai, Yu, Shujuan, Gilbert, Robert G. and Gao, Qunyu (2016). Structural characterizations and in vitro digestibility of acid-treated wrinkled and smooth pea starch (Pisum sativum L.). Starch/Staerke, 68 (7-8), 762-770. doi: 10.1002/star.201500260 |
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2016 Journal Article A broad-standard technique for correcting for band broadening in size-exclusion chromatographyZhang, Peng, Mazoyer, Paul and Gilbert, Robert G. (2016). A broad-standard technique for correcting for band broadening in size-exclusion chromatography. Journal of Chromatography A, 1443, 267-271. doi: 10.1016/j.chroma.2016.03.030 |
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2016 Journal Article The importance of amylose and amylopectin fine structure for textural properties of cooked rice grainsLi, Hongyan, Prakash, Sangeeta, Nicholson, Timothy M., Fitzgerald, Melissa A. and Gilbert, Robert G. (2016). The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains. Food Chemistry, 196, 702-711. doi: 10.1016/j.foodchem.2015.09.112 |
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2016 Journal Article Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starchLi, Hongyan, Prakash, Sangeeta, Nicholson, Timothy M., Fitzgerald, Melissa A. and Gilbert, Robert G. (2016). Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch. Carbohydrate Polymers, 146, 253-263. doi: 10.1016/j.carbpol.2016.03.045 |
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2016 Journal Article Molecular structure of human-liver glycogenDeng, Bin, Sullivan, Mitchell A., Chen, Cheng, Li, Jialun, Powell, Prudence O., Hu, Zhenxia and Gilbert, Robert G. (2016). Molecular structure of human-liver glycogen. Plos One, 11 (3) e0150540, e0150540. doi: 10.1371/journal.pone.0150540 |
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2016 Journal Article Progress in controlling starch structure by modifying starch-branching enzymesLi, Cheng and Gilbert, Robert G. (2016). Progress in controlling starch structure by modifying starch-branching enzymes. Planta, 243 (1), 13-22. doi: 10.1007/s00425-015-2421-2 |
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2016 Journal Article Relationships between amylopectin molecular structures andfunctional properties of different-sized fractions of normal andhigh-amylose maize starchesLin, Lingshang, Cai, Canhui, Gilbert, Robert G., Li, Enpeng, Wang, Juan and Wei, Cunxu (2016). Relationships between amylopectin molecular structures andfunctional properties of different-sized fractions of normal andhigh-amylose maize starches. Food Hydrocolloids, 52, 359-368. doi: 10.1016/j.foodhyd.2015.07.019 |
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2016 Journal Article Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysisEspino-Perez, E., Gilbert, Robert G., Domenek, S., Brochier-Salon, M. C., Belgacem, M. N. and Bras, J. (2016). Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis. Carbohydrate Polymers, 135, 256-266. doi: 10.1016/j.carbpol.2015.09.005 |
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2016 Conference Publication Glycogen: Higher -Level Molecular Structure and DiabetesTan, Xinle, Deng, Bin, Jiang, Xiaoyin, Zhang, Peng, Hu, Zhenxia, Li, Enpeng, Sullivan, Mitchell A., Schulz, Benjamin L. and Gilbert, Robert G. (2016). Glycogen: Higher -Level Molecular Structure and Diabetes. 12th International Conference on Polysaccharides-Glycoscience, Prague Czech Republic, 19-21 October 2016. Prague Czech Republic: Czech Chemical Society. |
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2015 Journal Article Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rateZou, Wei, Sissons, Mike, Gidley, Michael J., Gilbert, Robert G. and Warren, Frederick J. (2015). Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate. Food Chemistry, 188, 559-568. doi: 10.1016/j.foodchem.2015.05.032 |
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2015 Journal Article Diurnal changes in Sorghum leaf starch molecular structureLi, Cheng, Godwin, Ian D. and Gilbert, Robert G. (2015). Diurnal changes in Sorghum leaf starch molecular structure. Plant Science, 239, 147-154. doi: 10.1016/j.plantsci.2015.07.026 |
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2015 Journal Article The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)Wang, Kai, Wambugu, Peterson W., Zhang, Bin, Wu, Alex Chi, Henry, Robert J. and Gilbert, Robert G. (2015). The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima). Carbohydrate Polymers, 129, 92-100. doi: 10.1016/j.carbpol.2015.04.035 |
