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2021 Journal Article Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella entericaWilson, Annaleise, Chandry, P. Scott, Turner, Mark S., Courtice, Jodi M. and Fegan, Narelle (2021). Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella enterica. Food Microbiology, 97 103754, 103754. doi: 10.1016/j.fm.2021.103754 |
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2021 Journal Article An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts: Microbial mitigation of acrylamideAlbedwawi, Amal S., Turner, Mark S., Olaimat, Amin N., Osaili, Tareq M., Al-Nabulsi, Anas A., Liu, Shao-Quan, Shah, Nagendra P. and Ayyash, Mutamed M. (2021). An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts: Microbial mitigation of acrylamide. LWT- Food Science and Technology, 143 111159, 1-9. doi: 10.1016/j.lwt.2021.111159 |
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2021 Journal Article Cyclic di-AMP oversight of counter-Ion osmolyte pools impacts intrinsic cefuroxime resistance in Lactococcus lactisPham, Huong Thi, Shi, Wen, Xiang, Yuwei, Foo, Su Yi, Plan, Manuel R., Courtin, Pascal, Chapot-Chartier, Marie-Pierre, Smid, Eddy J., Liang, Zhao-Xun, Marcellin, Esteban and Turner, Mark S. (2021). Cyclic di-AMP oversight of counter-Ion osmolyte pools impacts intrinsic cefuroxime resistance in Lactococcus lactis. mBio, 12 (2) e00324-21, 1-18. doi: 10.1128/mBio.00324-21 |
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2021 Journal Article Control of Listeria monocytogenes on ready-to-eat ham and fresh cut iceberg lettuce using a nisin containing Lactococcus lactis fermentateDong, Anran, Malo, Alesana, Leong, Mabel, Ho, Van T.T. and Turner, Mark S. (2021). Control of Listeria monocytogenes on ready-to-eat ham and fresh cut iceberg lettuce using a nisin containing Lactococcus lactis fermentate. Food Control, 119 107420, 107420. doi: 10.1016/j.foodcont.2020.107420 |
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2020 Journal Article Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: characterization, bioactivities and rheological properties influenced by salt and pHAyyash, Mutamed, Stathopoulos, Constantinos, Abu-Jdayil, Basim, Esposito, Gennaro, Baig, Mohammad, Turner, Mark S., Baba, Ahmad Salihin, Apostolopoulos, Vasso, Al-Nabulsi, Anas and Osaili, Tareq (2020). Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: characterization, bioactivities and rheological properties influenced by salt and pH. LWT: Food Science and Technology, 131 109741, 109741. doi: 10.1016/j.lwt.2020.109741 |
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2020 Journal Article Future probiotic foodsVan Ho, T. T. and Turner, Mark S (2020). Future probiotic foods. Microbiology Australia, 41 (2), 58-60. doi: 10.1071/MA20017 |
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2020 Journal Article Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analysesMbye, Mustapha, Baig, Mohd Affan, AbuQamar, Synan F., El-Tarabily, Khaled A., Obaid, Reyad S., Osaili, Tareq M., Al-Nabulsi, Anas A., Turner, Mark S., Shah, Nagendra P. and Ayyash, Mutamed M. (2020). Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses. Comprehensive Reviews in Food Science and Food Safety, 19 (3), 1110-1124. doi: 10.1111/1541-4337.12554 |
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2020 Journal Article The impact of commercial prebiotics on the growth, survival and nisin production by Lactococcus lactis 537 in milkAlmutairi, Batlah, Turner, Mark S., Fletcher, Mary T. and Sultanbawa, Yasmina (2020). The impact of commercial prebiotics on the growth, survival and nisin production by Lactococcus lactis 537 in milk. LWT- Food Science and Technology, 137 110356, 110356. doi: 10.1016/j.lwt.2020.110356 |
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2020 Journal Article Engineering Escherichia coli for propionic acid production through the Wood‐Werkman cycleGonzalez‐Garcia, R. A., McCubbin, T., Turner, M. S., Nielsen, L. K. and Marcellin, E. (2020). Engineering Escherichia coli for propionic acid production through the Wood‐Werkman cycle. Biotechnology and Bioengineering, 117 (1), 167-183. doi: 10.1002/bit.27182 |
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2019 Journal Article Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausageAlkalbani, Nadia S., Turner, Mark S. and Ayyash, Mutamed M. (2019). Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage. Microbial Cell Factories, 18 (1) 188, 188. doi: 10.1186/s12934-019-1239-1 |
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2019 Journal Article Onward and [K+]upward: a new potassium importer under the spell of cyclic di-AMPPham, Huong Thi and Turner, Mark S. (2019). Onward and [K+]upward: a new potassium importer under the spell of cyclic di-AMP. Journal of Bacteriology, 201 (10) e00150-19. doi: 10.1128/jb.00150-19 |
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2019 Journal Article New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grainYu, L., Witt, T., Rincon Bonilla, M., Turner, M. S., Fitzgerald, M. and Stokes, J. R. (2019). New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grain. Journal of Food Engineering, 240, 21-28. doi: 10.1016/j.jfoodeng.2018.07.010 |
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2018 Journal Article The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysisYu, L., Muralidharan, S., Lee, N. A., Lo, R., Stokes, J. R., Fitzgerald, M. A. and Turner, M. S. (2018). The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis. Food Control, 92, 232-239. doi: 10.1016/j.foodcont.2018.04.027 |
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2018 Journal Article Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakesAi, Jing, Witt, Torsten, Cowin, Gary, Dhital, Sushil, Turner, Mark S., Stokes, Jason R. and Gidley, Michael J. (2018). Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. Food Hydrocolloids, 83, 454-464. doi: 10.1016/j.foodhyd.2018.05.028 |
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2018 Journal Article Enhanced uptake of potassium or glycine betaine or export of cyclic-di-AMP restores osmoresistance in a high cyclic-di-AMP Lactococcus lactis mutantPham, Huong Thi, Nhiep, Nguyen Thi Hanh, Vu, Thu Ngoc Minh, Huynh, TuAnh Ngoc, Zhu, Yan, Huynh, Anh Le Diep, Chakrabortti, Alolika, Marcellin, Esteban, Lo, Raquel, Howard, Christopher B., Bansal, Nidhi, Woodward, Joshua J., Liang, Zhao-Xun and Turner, Mark S. (2018). Enhanced uptake of potassium or glycine betaine or export of cyclic-di-AMP restores osmoresistance in a high cyclic-di-AMP Lactococcus lactis mutant. PLOS Genetics, 14 (8) e1007574, e1007574. doi: 10.1371/journal.pgen.1007574 |
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2018 Journal Article Sustained Simultaneous Delivery of Metronidazole and Doxycycline From Polycaprolactone Matrices Designed for Intravaginal Treatment of Pelvic Inflammatory DiseasePathak, Meenakshi, Coombes, Allan G. A., Ryu, BoMi, Cabot, Peter J., Turner, Mark S., Palmer, Cheryn, Wang, Dongjie and Steadman, Kathryn J. (2018). Sustained Simultaneous Delivery of Metronidazole and Doxycycline From Polycaprolactone Matrices Designed for Intravaginal Treatment of Pelvic Inflammatory Disease. Journal of Pharmaceutical Sciences, 107 (3), 863-869. doi: 10.1016/j.xphs.2017.09.033 |
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2018 Journal Article Characterisation of Lactococcus lactis isolates from herbs, fruits and vegetables for use as biopreservatives against Listeria monocytogenes in cheeseHo, Van Thi Thuy, Lo, Raquel, Bansal, Nidhi and Turner, Mark S. (2018). Characterisation of Lactococcus lactis isolates from herbs, fruits and vegetables for use as biopreservatives against Listeria monocytogenes in cheese. Food Control, 85, 472-483. doi: 10.1016/j.foodcont.2017.09.036 |
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2018 Journal Article Modelling of thermal sterilisation of high-moisture snack foods: feasibility analysis and optimizationAi, Jing, Witt, Torsten, Gidley, Michael J., Turner, Mark S., Stokes, Jason R. and Bonilla, Mauricio R. (2018). Modelling of thermal sterilisation of high-moisture snack foods: feasibility analysis and optimization. Food and Bioprocess Technology, 11 (5), 979-990. doi: 10.1007/s11947-018-2075-8 |
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2018 Journal Article The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milkLo, Raquel, Ho, Van Thi Thuy, Bansal, Nidhi and Turner, Mark S. (2018). The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk. International Journal of Food Microbiology, 265, 30-39. doi: 10.1016/j.ijfoodmicro.2017.10.029 |
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2017 Journal Article Structural and functional studies of pyruvate carboxylase regulation by cyclic di-AMP in lactic acid bacteriaChoi, Philip H., Vu, Thu Minh Ngoc, Pham, Huong Thi, Woodward, Joshua J., Turner, Mark S. and Tong, Liang (2017). Structural and functional studies of pyruvate carboxylase regulation by cyclic di-AMP in lactic acid bacteria. Proceedings of the National Academy of Sciences, 114 (35), E7226-E7235. doi: 10.1073/pnas.1704756114 |
