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2025 Journal Article Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentationChelladhurai, Kobika, Warakaulle, Santhoshani, Ali, Sifatun Nesa, Turner, Mark S., Ayyash, Mutamed and Kamal-Eldin, Afaf (2025). Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation. International Dairy Journal, 160 106075, 106075. doi: 10.1016/j.idairyj.2024.106075 |
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2024 Journal Article Corrigendum to: Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337] (Food Microbiology (2023) 115, (S0740002023001247), (10.1016/j.fm.2023.104337))Wätjen, Anders Peter, De Vero, Luciana, Núñez Carmona, Estefania, Sberveglieri, Veronica, Huang, Wenkang, Turner, Mark S. and Bang-Berthelsen, Claus Heiner (2024). Corrigendum to: Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337] (Food Microbiology (2023) 115, (S0740002023001247), (10.1016/j.fm.2023.104337)). Food Microbiology, 117 104371, 1-2. doi: 10.1016/j.fm.2023.104371 |
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2023 Journal Article Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoinWätjen, Anders Peter, Øzmerih, Süleyman, Shetty, Radhakrishna, Todorov, Sanne Kjærulf, Huang, Wenkang, Turner, Mark S. and Bang-Berthelsen, Claus Heiner (2023). Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin. International Journal of Food Microbiology, 406 110400, 110400. doi: 10.1016/j.ijfoodmicro.2023.110400 |
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2023 Journal Article The impact of Kakadu Plum (Terminalia ferdinandiana) fruit powder and its pectic oligosaccharides on the growth, survival and antimicrobial activity of probiotic bacteria in milkAlmutairi, Batlah, Turner, Mark S., Fletcher, Mary T. and Sultanbawa, Yasmina (2023). The impact of Kakadu Plum (Terminalia ferdinandiana) fruit powder and its pectic oligosaccharides on the growth, survival and antimicrobial activity of probiotic bacteria in milk. Food Bioscience, 56 103445, 1-9. doi: 10.1016/j.fbio.2023.103445 |
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2023 Conference Publication Unravelling aroma and flavour of algae protein biomass for future food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark and Smyth, Heather (2023). Unravelling aroma and flavour of algae protein biomass for future food applications. 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany, 10-12 October 2023. |
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2023 Conference Publication Optimising aroma and flavour of algae for food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark and Smyth, Heather (2023). Optimising aroma and flavour of algae for food applications. 13th Wartburg Symposium, Eisenach, Germany, 3-6 October 2023. |
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2023 Journal Article Leuconostoc performance in soy-based fermentations – survival, acidification, sugar metabolism, and flavor comparisonsWätjen, Anders Peter, De Vero, Luciana, Carmona, Estefania Núñez, Sberveglieri, Veronica, Huang, Wenkang, Turner, Mark S. and Bang-Berthelsen, Claus Heiner (2023). Leuconostoc performance in soy-based fermentations – survival, acidification, sugar metabolism, and flavor comparisons. Food Microbiology, 115 104337, 1-10. doi: 10.1016/j.fm.2023.104337 |
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2023 Journal Article The circular bacteriocin enterocin NKR-5-3B has an improved stability profile over nisinWang, Conan K., Huang, Yen-Hua, Shabbir, Fatima, Pham, Huong T., Lawrence, Nicole, Benfield, Aurélie H., van der Donk, Wilfred, Henriques, Sónia T., Turner, Mark S. and Craik, David J. (2023). The circular bacteriocin enterocin NKR-5-3B has an improved stability profile over nisin. Peptides, 167 171049, 171049. doi: 10.1016/j.peptides.2023.171049 |
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2023 Journal Article Unravelling the aroma and flavour of algae for future food applicationsUrlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark S. and Smyth, Heather (2023). Unravelling the aroma and flavour of algae for future food applications. Trends in Food Science and Technology, 138, 370-381. doi: 10.1016/j.tifs.2023.06.018 |
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2023 Journal Article Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternativesHuang, Wenkang, Dong, Anran, Pham, Huong Thi, Zhou, Cailtin, Huo, Zhaotong, Wätjen, Anders Peter, Prakash, Sangeeta, Bang-Berthelsen, Claus Heiner and Turner, Mark S. (2023). Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives. Food Microbiology, 112 104243, 1-11. doi: 10.1016/j.fm.2023.104243 |
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2023 Journal Article Lactobacillus helveticus: health effects, current applications, and future trends in dairy fermentationChelladurai, Kobika, Ayyash, Mutamed, Turner, Mark S. and Kamal-Eldin, Afaf (2023). Lactobacillus helveticus: health effects, current applications, and future trends in dairy fermentation. Trends in Food Science and Technology, 136, 159-168. doi: 10.1016/j.tifs.2023.04.013 |
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2023 Journal Article Cyclic-di-AMP signalling in lactic acid bacteriaTurner, Mark S., Xiang, Yuwei, Liang, Zhao-Xun, Marcellin, Esteban and Pham, Huong Thi (2023). Cyclic-di-AMP signalling in lactic acid bacteria. FEMS Microbiology Reviews, 47 (3) fuad025, 1-16. doi: 10.1093/femsre/fuad025 |
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2023 Journal Article Lactiplantibacillus plantarum as an adjunct culture exhibits antifungal activity in shredded Cheddar cheesePrabawati, Elisabeth K., Turner, Mark S. and Bansal, Nidhi (2023). Lactiplantibacillus plantarum as an adjunct culture exhibits antifungal activity in shredded Cheddar cheese. Food Control, 144 109330, 1-11. doi: 10.1016/j.foodcont.2022.109330 |
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2022 Journal Article Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milkBaig, Mohd Affan, Turner, Mark S., Liu, Shao-Quan, Shah, Nagendra N. and Ayyash, Mutamed M. (2022). Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milk. Food Chemistry, 397 133774, 133774. doi: 10.1016/j.foodchem.2022.133774 |
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2022 Journal Article Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modificationsWilson, Annaleise, Fegan, Narelle and Turner, Mark S. (2022). Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modifications. International Journal of Food Microbiology, 381 109905, 1-10. doi: 10.1016/j.ijfoodmicro.2022.109905 |
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2022 Journal Article Exploring lactic acid bacteria diversity for better fermentation of plant-based dairy alternativesHuang, Wenkang, Wätjen, Anders Peter, Prakash, Sangeeta, Bang-Berthelsen, Claus Heiner and Turner, Mark S. (2022). Exploring lactic acid bacteria diversity for better fermentation of plant-based dairy alternatives. Microbiology Australia, 43 (2), 79-82. doi: 10.1071/MA22026 |
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2022 Conference Publication Processing of green seaweed (Ulva sp.) protein biomass to enhance consumer acceptanceUrlass, Saskia , Yates, Abbey , Dong, Anran , Olukomaiya, Oladapo Oluwaseye , Winberg, Pia , Sultanbawa, Yasmina , Turner, Mark and Smyth, Heather (2022). Processing of green seaweed (Ulva sp.) protein biomass to enhance consumer acceptance. TROPAG International Agriculture Conference 2022, Brisbane, QLD, Australia, 31 October-2 November 2022. |
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2021 Journal Article Potential probiotic Pediococcus pentosaceus M41 modulates its proteome differentially for tolerances against heat, cold, acid, and bile stressesBaig, Mohd Affan, Turner, Mark S., Liu, Shao-Quan, Al-Nabulsi, Anas A., Shah, Nagendra P. and Ayyash, Mutamed M. (2021). Potential probiotic Pediococcus pentosaceus M41 modulates its proteome differentially for tolerances against heat, cold, acid, and bile stresses. Frontiers in Microbiology, 12 731410, 731410. doi: 10.3389/fmicb.2021.731410 |
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2021 Journal Article Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capabilityAyyash, Mutamed M., Abdalla, Abdelmoneim K., AlKalbani, Nadia S., Baig, Mohd Affan, Turner, Mark S., Liu, Shao-Quan and Shah, Nagendra P. (2021). Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability. Journal of Dairy Science, 104 (8), 8363-8379. doi: 10.3168/jds.2021-20398 |
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2021 Journal Article Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella entericaWilson, Annaleise, Chandry, P. Scott, Turner, Mark S., Courtice, Jodi M. and Fegan, Narelle (2021). Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella enterica. Food Microbiology, 97 103754, 103754. doi: 10.1016/j.fm.2021.103754 |
