2013 Journal Article Role of capsular polysaccharides and lipooligosaccharides in campylobacter surface properties, autoagglutination, and attachment to abiotic surfacesNguyen, Vu Tuan, Barlow, Robert S., Fegan, Narelle, Turner, Mark S. and Dykes, Gary A. (2013). Role of capsular polysaccharides and lipooligosaccharides in campylobacter surface properties, autoagglutination, and attachment to abiotic surfaces. Foodborne Pathogens and Disease, 10 (6), 506-513. doi: 10.1089/fpd.2012.1365 |
2013 Journal Article Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat lociDhakal, Rajat, Chauhan, Kanika, Seale, R. Brent, Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B., Craven, Heather and Turner, Mark S. (2013). Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci. Food Microbiology, 34 (2), 344-351. doi: 10.1016/j.fm.2013.01.006 |
2013 Journal Article Solution structure of the PAS domain of a thermophilic YybT protein homolog reveals a potential ligand-binding siteTan, Edward, Rao, Feng, Pasunooti, Swathi, Thi Huong Pham, Soehano, Ishin, Turner, Mark S., Liew, Chong Wai, Lescar, Julien, Pervushin, Konstantin and Liang, Zhao-Xun (2013). Solution structure of the PAS domain of a thermophilic YybT protein homolog reveals a potential ligand-binding site. Journal of Biological Chemistry, 288 (17), 11949-11959. doi: 10.1074/jbc.M112.437764 |
2012 Journal Article Heat resistance and salt Hypersensitivity in Lactococcus lactis due to spontaneous mutation of llmg_1816 (gdpP) induced by high-temperature growthSmith, William M., Pham, Thi Huong, Lei, Lin, Dou, Junchao, Soomro, Aijaz H., Beatson, Scott A., Dykes, Gary A. and Turner, Mark S. (2012). Heat resistance and salt Hypersensitivity in Lactococcus lactis due to spontaneous mutation of llmg_1816 (gdpP) induced by high-temperature growth. Applied and Environmental Microbiology, 78 (21), 7753-7759. doi: 10.1128/AEM.02316-12 |
2012 Journal Article Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat lociSeale, R. Brent, Dhakal, Rajat, Chauhan, Kanika, Craven, Heather M., Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B. and Turner, Mark S. (2012). Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci. Applied and Environmental Microbiology, 78 (19), 7090-7097. doi: 10.1128/AEM.01817-12 |
2012 Journal Article Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food productsSohail, Asma, Turner, Mark S., Prabawati, Elisabeth Kartika, Coombes, Allan G. A. and Bhandari, Bhesh (2012). Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products. International Journal of Food Microbiology, 157 (2), 162-166. doi: 10.1016/j.ijfoodmicro.2012.04.025 |
2012 Journal Article Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols methodSohail, A., Bhandari, B., Turner, M. S. and Coombes, A. G. A. (2012). Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols method. Journal of Drug Delivery Science and Technology, 22 (2), 139-143. doi: 10.1016/S1773-2247(12)50018-3 |
2012 Journal Article Purified 1 ' acetoxychavicol acetate (1 ' ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureusWeerakkody, Nimsha S., Smith, William M., Mikkelsen, Deirdre, Waanders, Jennifer, Kerven, Graham, Caffin, Nola, Dykes, Gary A. and Turner, Mark S. (2012). Purified 1 ' acetoxychavicol acetate (1 ' ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus. International Journal of Antimicrobial Agents, 39 (3), 269-271. doi: 10.1016/j.ijantimicag.2011.11.010 |
2012 Journal Article Effects of a Lactobacillus reuteri BR11 mutant deficient in the cystine-transport system in a rat model of inflammatory bowel diseaseAtkins, Haydn L., Geier, Mark S., Prisciandaro, Luca D., Pattanaik, Ashok K., Forder, Rebecca E. A., Turner, Mark S. and Howarth, Gordon S. (2012). Effects of a Lactobacillus reuteri BR11 mutant deficient in the cystine-transport system in a rat model of inflammatory bowel disease. Digestive Diseases and Sciences, 57 (3), 713-719. doi: 10.1007/s10620-011-1943-0 |
2012 Journal Article Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systemsNguyen, Vu Tuan, Fegan, Narelle, Turner, Mark S. and Dykes, Gary A. (2012). Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systems. Journal of Food Protection, 75 (1), 195-206. doi: 10.4315/0362-028X.JFP-11-012 |
2011 Journal Article What bacteria are living in my food? An open-ended practical series involving identification of unknown foodborne bacteria using molecular techniquesPrasad, Prascilla and Turner, Mark S. (2011). What bacteria are living in my food? An open-ended practical series involving identification of unknown foodborne bacteria using molecular techniques. Biochemistry and Molecular Biology Education, 39 (5), 384-390. doi: 10.1002/bmb.20532 |
2011 Journal Article Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfacesNguyen, Vu Tuan, Turner, Mark S. and Dykes, Gary A. (2011). Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces. Food Microbiology, 28 (5), 942-950. doi: 10.1016/j.fm.2011.01.004 |
2011 Journal Article Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged ShrimpWeerakkody, Nimsha S., Caffin, Nola, Dykes, Gary A. and Turner, Mark S. (2011). Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp. Journal of Food Protection, 74 (7), 1119-1125. doi: 10.4315/0362-028X.JFP-11-052 |
2011 Journal Article Quantification of acid-base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not SalmonellaNguyen, Vu Tuan, Chia, Teck Wah R., Turner, Mark S., Fegan, Narelle and Dykes, Gary A. (2011). Quantification of acid-base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not Salmonella. Journal of Microbiological Methods, 86 (1), 89-96. doi: 10.1016/j.mimet.2011.04.005 |
2011 Journal Article Influence of emulsion droplet size on antimicrobial propertiesBuranasuksombat, Umaporn, Kwon, Yun Joong, Turner, Mark and Bhandari, Bhesh (2011). Influence of emulsion droplet size on antimicrobial properties. Food Science and Biotechnology, 20 (3), 793-800. doi: 10.1007/s10068-011-0110-x |
2011 Journal Article Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extractsWeerakkody, Nimsha S., Caffin, Nola, Lambert, Lynette K., Turner, Mark S. and Dykes, Gary A. (2011). Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts. Journal of the Science of Food and Agriculture, 91 (3), 461-468. doi: 10.1002/jsfa.4206 |
2011 Journal Article Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols methodSohail, Asma, Turner, Mark, Coombes, Allan, Bostrom, Thor and Bhandari, Bhesh R. (2011). Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method. International Journal of Food Microbiology, 145 (1), 162-168. doi: 10.1016/j.ijfoodmicro.2010.12.007 |
2010 Journal Article Diffusion loading and drug delivery characteristics of alginate gel microparticles produced by a novel impinging aerosols methodHariyadi, Dewi M., Lin, Sharon Chien-Yu, Wang, Yiwei, Bostrom, Thor, Turner, Mark S., Bhandari, Bhesh and Coombes, Allan G. A. (2010). Diffusion loading and drug delivery characteristics of alginate gel microparticles produced by a novel impinging aerosols method. Journal of Drug Targeting, 18 (10), 831-841. doi: 10.3109/1061186X.2010.525651 |
2010 Journal Article Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involvedZhang, Hongyin, Ma, Longchuan, Turner, Mark, Xu, Huaxi, Zheng, Xiaodong, Dong, Ying and Jiang, Song (2010). Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involved. Food Chemistry, 122 (3), 577-583. doi: 10.1016/j.foodchem.2010.03.013 |
2010 Journal Article In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteriaWeerakkody, Nimsha S., Caffin, Nola, Turner, Mark S. and Dykes, Gary A. (2010). In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria. Food Control, 21 (10), 1408-1414. doi: 10.1016/j.foodcont.2010.04.014 |