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2013

Journal Article

Role of capsular polysaccharides and lipooligosaccharides in campylobacter surface properties, autoagglutination, and attachment to abiotic surfaces

Nguyen, Vu Tuan, Barlow, Robert S., Fegan, Narelle, Turner, Mark S. and Dykes, Gary A. (2013). Role of capsular polysaccharides and lipooligosaccharides in campylobacter surface properties, autoagglutination, and attachment to abiotic surfaces. Foodborne Pathogens and Disease, 10 (6), 506-513. doi: 10.1089/fpd.2012.1365

Role of capsular polysaccharides and lipooligosaccharides in campylobacter surface properties, autoagglutination, and attachment to abiotic surfaces

2013

Journal Article

Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci

Dhakal, Rajat, Chauhan, Kanika, Seale, R. Brent, Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B., Craven, Heather and Turner, Mark S. (2013). Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci. Food Microbiology, 34 (2), 344-351. doi: 10.1016/j.fm.2013.01.006

Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci

2013

Journal Article

Solution structure of the PAS domain of a thermophilic YybT protein homolog reveals a potential ligand-binding site

Tan, Edward, Rao, Feng, Pasunooti, Swathi, Thi Huong Pham, Soehano, Ishin, Turner, Mark S., Liew, Chong Wai, Lescar, Julien, Pervushin, Konstantin and Liang, Zhao-Xun (2013). Solution structure of the PAS domain of a thermophilic YybT protein homolog reveals a potential ligand-binding site. Journal of Biological Chemistry, 288 (17), 11949-11959. doi: 10.1074/jbc.M112.437764

Solution structure of the PAS domain of a thermophilic YybT protein homolog reveals a potential ligand-binding site

2012

Journal Article

Heat resistance and salt Hypersensitivity in Lactococcus lactis due to spontaneous mutation of llmg_1816 (gdpP) induced by high-temperature growth

Smith, William M., Pham, Thi Huong, Lei, Lin, Dou, Junchao, Soomro, Aijaz H., Beatson, Scott A., Dykes, Gary A. and Turner, Mark S. (2012). Heat resistance and salt Hypersensitivity in Lactococcus lactis due to spontaneous mutation of llmg_1816 (gdpP) induced by high-temperature growth. Applied and Environmental Microbiology, 78 (21), 7753-7759. doi: 10.1128/AEM.02316-12

Heat resistance and salt Hypersensitivity in Lactococcus lactis due to spontaneous mutation of llmg_1816 (gdpP) induced by high-temperature growth

2012

Journal Article

Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci

Seale, R. Brent, Dhakal, Rajat, Chauhan, Kanika, Craven, Heather M., Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B. and Turner, Mark S. (2012). Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci. Applied and Environmental Microbiology, 78 (19), 7090-7097. doi: 10.1128/AEM.01817-12

Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci

2012

Journal Article

Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products

Sohail, Asma, Turner, Mark S., Prabawati, Elisabeth Kartika, Coombes, Allan G. A. and Bhandari, Bhesh (2012). Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products. International Journal of Food Microbiology, 157 (2), 162-166. doi: 10.1016/j.ijfoodmicro.2012.04.025

Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products

2012

Journal Article

Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols method

Sohail, A., Bhandari, B., Turner, M. S. and Coombes, A. G. A. (2012). Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols method. Journal of Drug Delivery Science and Technology, 22 (2), 139-143. doi: 10.1016/S1773-2247(12)50018-3

Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols method

2012

Journal Article

Purified 1 ' acetoxychavicol acetate (1 ' ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus

Weerakkody, Nimsha S., Smith, William M., Mikkelsen, Deirdre, Waanders, Jennifer, Kerven, Graham, Caffin, Nola, Dykes, Gary A. and Turner, Mark S. (2012). Purified 1 ' acetoxychavicol acetate (1 ' ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus. International Journal of Antimicrobial Agents, 39 (3), 269-271. doi: 10.1016/j.ijantimicag.2011.11.010

Purified 1 ' acetoxychavicol acetate (1 ' ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus

2012

Journal Article

Effects of a Lactobacillus reuteri BR11 mutant deficient in the cystine-transport system in a rat model of inflammatory bowel disease

Atkins, Haydn L., Geier, Mark S., Prisciandaro, Luca D., Pattanaik, Ashok K., Forder, Rebecca E. A., Turner, Mark S. and Howarth, Gordon S. (2012). Effects of a Lactobacillus reuteri BR11 mutant deficient in the cystine-transport system in a rat model of inflammatory bowel disease. Digestive Diseases and Sciences, 57 (3), 713-719. doi: 10.1007/s10620-011-1943-0

Effects of a Lactobacillus reuteri BR11 mutant deficient in the cystine-transport system in a rat model of inflammatory bowel disease

2012

Journal Article

Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systems

Nguyen, Vu Tuan, Fegan, Narelle, Turner, Mark S. and Dykes, Gary A. (2012). Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systems. Journal of Food Protection, 75 (1), 195-206. doi: 10.4315/0362-028X.JFP-11-012

Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systems

2011

Journal Article

What bacteria are living in my food? An open-ended practical series involving identification of unknown foodborne bacteria using molecular techniques

Prasad, Prascilla and Turner, Mark S. (2011). What bacteria are living in my food? An open-ended practical series involving identification of unknown foodborne bacteria using molecular techniques. Biochemistry and Molecular Biology Education, 39 (5), 384-390. doi: 10.1002/bmb.20532

What bacteria are living in my food? An open-ended practical series involving identification of unknown foodborne bacteria using molecular techniques

2011

Journal Article

Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces

Nguyen, Vu Tuan, Turner, Mark S. and Dykes, Gary A. (2011). Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces. Food Microbiology, 28 (5), 942-950. doi: 10.1016/j.fm.2011.01.004

Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces

2011

Journal Article

Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp

Weerakkody, Nimsha S., Caffin, Nola, Dykes, Gary A. and Turner, Mark S. (2011). Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp. Journal of Food Protection, 74 (7), 1119-1125. doi: 10.4315/0362-028X.JFP-11-052

Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp

2011

Journal Article

Quantification of acid-base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not Salmonella

Nguyen, Vu Tuan, Chia, Teck Wah R., Turner, Mark S., Fegan, Narelle and Dykes, Gary A. (2011). Quantification of acid-base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not Salmonella. Journal of Microbiological Methods, 86 (1), 89-96. doi: 10.1016/j.mimet.2011.04.005

Quantification of acid-base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not Salmonella

2011

Journal Article

Influence of emulsion droplet size on antimicrobial properties

Buranasuksombat, Umaporn, Kwon, Yun Joong, Turner, Mark and Bhandari, Bhesh (2011). Influence of emulsion droplet size on antimicrobial properties. Food Science and Biotechnology, 20 (3), 793-800. doi: 10.1007/s10068-011-0110-x

Influence of emulsion droplet size on antimicrobial properties

2011

Journal Article

Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts

Weerakkody, Nimsha S., Caffin, Nola, Lambert, Lynette K., Turner, Mark S. and Dykes, Gary A. (2011). Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts. Journal of the Science of Food and Agriculture, 91 (3), 461-468. doi: 10.1002/jsfa.4206

Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts

2011

Journal Article

Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

Sohail, Asma, Turner, Mark, Coombes, Allan, Bostrom, Thor and Bhandari, Bhesh R. (2011). Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method. International Journal of Food Microbiology, 145 (1), 162-168. doi: 10.1016/j.ijfoodmicro.2010.12.007

Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

2010

Journal Article

Diffusion loading and drug delivery characteristics of alginate gel microparticles produced by a novel impinging aerosols method

Hariyadi, Dewi M., Lin, Sharon Chien-Yu, Wang, Yiwei, Bostrom, Thor, Turner, Mark S., Bhandari, Bhesh and Coombes, Allan G. A. (2010). Diffusion loading and drug delivery characteristics of alginate gel microparticles produced by a novel impinging aerosols method. Journal of Drug Targeting, 18 (10), 831-841. doi: 10.3109/1061186X.2010.525651

Diffusion loading and drug delivery characteristics of alginate gel microparticles produced by a novel impinging aerosols method

2010

Journal Article

Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involved

Zhang, Hongyin, Ma, Longchuan, Turner, Mark, Xu, Huaxi, Zheng, Xiaodong, Dong, Ying and Jiang, Song (2010). Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involved. Food Chemistry, 122 (3), 577-583. doi: 10.1016/j.foodchem.2010.03.013

Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involved

2010

Journal Article

In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

Weerakkody, Nimsha S., Caffin, Nola, Turner, Mark S. and Dykes, Gary A. (2010). In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria. Food Control, 21 (10), 1408-1414. doi: 10.1016/j.foodcont.2010.04.014

In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria