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2018 Journal Article Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet ScaleSteele, Catriona M., Namasivayam-MacDonald, Ashwini M., Guida, Brittany T., Cichero, Julie A. Y., Duivestein, Janice, Hanson, Ben, Lam, Peter and Riquelme, Luis F. (2018). Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale. Archives of Physical Medicine and Rehabilitation, 99 (5), 934-944. doi: 10.1016/j.apmr.2018.01.012 |
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2018 Journal Article Nurse experiences of medication administration to people with swallowing difficulties living in aged care facilities: a systematic review of qualitative evidenceForough, Aida Sefidani, Wong, Simon Y. M., Lau, Esther T. L., Santos, Jose Manuel Serrano, Kyle, Greg J., Steadman, Kathryn J., Cichero, Julie A. Y. and Nissen, Lisa M. (2018). Nurse experiences of medication administration to people with swallowing difficulties living in aged care facilities: a systematic review of qualitative evidence. JBI Database of Systematic Reviews and Implementation Reports, 16 (1), 71-86. doi: 10.11124/JBISRIR-2016-003334 |
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2017 Journal Article Unlocking opportunities in food design for infants, children, and the elderly: understanding milestones in chewing and swallowing across the lifespan for new innovationsCichero, Julie A. Y. (2017). Unlocking opportunities in food design for infants, children, and the elderly: understanding milestones in chewing and swallowing across the lifespan for new innovations. Journal of Texture Studies, 48 (4), 271-279. doi: 10.1111/jtxs.12236 |
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2017 Journal Article A systematic review of healthcare workers' opinions and experiences of administering medicines to people with swallowing difficulties in aged-care facilitiesForough, Ayda S., Wong, Simon YM., Lau, Esther TL., Santos, Jose Manuel Serrano, Kyle, Gregory J., Steadman, Kathryn J., Cichero, Julie AY. and Nissen, Lisa M. (2017). A systematic review of healthcare workers' opinions and experiences of administering medicines to people with swallowing difficulties in aged-care facilities. Research in Social and Administrative Pharmacy, 13 (4). doi: 10.1016/j.sapharm.2017.04.036 |
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2017 Journal Article Nutritional thickeners and their use in the acute settingCichero, Julie A. Y. (2017). Nutritional thickeners and their use in the acute setting. British Journal of Nursing, 26 (3), 140-142. doi: 10.12968/bjon.2017.26.3.140 |
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2017 Journal Article Nurses' experiences of medication administration to people with swallowing difficulties in aged care facilities: a systematic review protocolForough, Aida S., Wong, Simon Y. M., Lau, Esther T. L., Santos, Jose Manuel Serrano, Kyle, Greg J., Steadman, Kathryn J., Cichero, Julie A. Y. and Nissen, Lisa M. (2017). Nurses' experiences of medication administration to people with swallowing difficulties in aged care facilities: a systematic review protocol. JBI Database of Systematic Reviews and Implementation Reports, 15 (4), 932-941. doi: 10.11124/JBISRIR-2016-003102 |
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2016 Journal Article Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI frameworkCichero, Julie A. Y., Lam, Peter, Steele, Catriona M., Hanson, Ben, Chen, Jianshe, Dantas, Roberto O., Duivestein, Janice, Kayashita, Jun, Lecko, Caroline, Murray, Joseph, Pillay, Mershen, Riquelme, Luis and Stanschus, Soenke (2016). Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework. Dysphagia, 32 (2), 1-22. doi: 10.1007/s00455-016-9758-y |
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2016 Journal Article In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybeanNguyen, Thao T. P., Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2016). In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean. Food and Function, 7 (12), 4908-4919. doi: 10.1039/C6FO01240J |
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2016 Journal Article Adjustment of food textural properties for elderly patientsCichero, J. A. Y. (2016). Adjustment of food textural properties for elderly patients. Journal of Texture Studies, 47 (4), 277-283. doi: 10.1111/jtxs.12200 |
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2016 Journal Article Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristicsManrique, Yady J., Sparkes, Arron M., Cichero, Julie A.Y., Stokes, Jason R., Nissen, Lisa M. and Steadman, Kathryn J. (2016). Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics. Drug Development and Industrial Pharmacy, 42 (9), 1537-1544. doi: 10.3109/03639045.2016.1151033 |
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2016 Journal Article Introducing solid foods using baby-led weaning vs. spoon-feeding: a focus on oral development, nutrient intake and quality of research to bring balance to the debateCichero, J.A.Y. (2016). Introducing solid foods using baby-led weaning vs. spoon-feeding: a focus on oral development, nutrient intake and quality of research to bring balance to the debate. Nutrition Bulletin, 41 (1), 72-77. doi: 10.1111/nbu.12191 |
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2016 Journal Article "A day in the life of the fluid bolus": an introduction to fluid mechanics of the oropharyngeal phase of swallowing with particular focus on dysphagiaBurbidge, Adam S. , Cichero, Julie A. Y. , Engmann, Jan and Steele, Catriona M. (2016). "A day in the life of the fluid bolus": an introduction to fluid mechanics of the oropharyngeal phase of swallowing with particular focus on dysphagia. Applied Rheology, 26 (6) 64525, 8-17. doi: 10.3933/APPLRHEOL-26-64525 |
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2015 Journal Article Rheological characterisation of thickened milk components (protein, lactose and minerals)Hadde, E.K, Nicholson, T.M, Cichero, J.A.Y and Deblauwe, C (2015). Rheological characterisation of thickened milk components (protein, lactose and minerals). Journal of Food Engineering, 166 8211, 263-267. doi: 10.1016/j.jfoodeng.2015.06.016 |
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2015 Journal Article A comprehensive review on in vitro digestion of infant formulaNguyen, Thao, Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2015). A comprehensive review on in vitro digestion of infant formula. Food Research International, 76 (Part 3), 373-386. doi: 10.1016/j.foodres.2015.07.016 |
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2015 Journal Article Gastro intestinal digestion of dairy and soy proteins in infant formulas: an in vitro studyNguyen, Thao T. P., Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2015). Gastro intestinal digestion of dairy and soy proteins in infant formulas: an in vitro study. Food Research International, 76 (Part 3), 348-358. doi: 10.1016/j.foodres.2015.07.030 |
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2015 Journal Article Viscosity of thickened fluids that relate to the Australian National StandardsHadde, Enrico Karsten, Cichero, Julie Ann Yvette and Nicholson, Timothy Michael (2015). Viscosity of thickened fluids that relate to the Australian National Standards. International Journal of Speech-Language Pathology, 18 (4), 402-410. doi: 10.3109/17549507.2015.1081289 |
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2015 Journal Article The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H. and Wang, Helen (2015). The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]. Dysphagia, 30 (2), 272-273. doi: 10.1007/s00455-015-9603-8 |
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2015 Journal Article Prevalence of swallowing difficulties and medication modification in customers of community pharmacyLau, Esther T. L., Steadman, Kathryn J., Mak, Marilyn, Cichero, Julie A. Y. and Nissen, Lisa M. (2015). Prevalence of swallowing difficulties and medication modification in customers of community pharmacy. Journal of Pharmacy Practice and Research, 45 (1), 18-23. doi: 10.1002/jppr.1052 |
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2015 Journal Article Rheological characterisation of thickened fluids under different temperature, pH and fat contentsHadde, Enrico Karsten, Nicholson, Timothy Michael and Cichero, Julie Ann Yvette (2015). Rheological characterisation of thickened fluids under different temperature, pH and fat contents. Nutrition and Food Science, 45 (2), 270-285. doi: 10.1108/NFS-06-2014-0053 |
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2014 Journal Article The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic reviewSteele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H. and Wang, Helen (2014). The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review. Dysphagia, 30 (1), 2-26. doi: 10.1007/s00455-014-9578-x |
