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2014 Journal Article Implications of changing the amount of thickener in thickened infant formula for infants with dysphagiaSeptember, Cindy, Nicholson, Timothy M. and Cichero, Julie A. Y. (2014). Implications of changing the amount of thickener in thickened infant formula for infants with dysphagia. Dysphagia, 29 (4), 432-437. doi: 10.1007/s00455-014-9523-z |
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2014 Journal Article Pharmacist, general practitioner, and nurse perceptions, experiences, and knowledge of medication dosage form modificationNguyen, Thi-My-Uyen, Lau, Esther T. L., Steadman, Kathryn J., Cichero, Julie A.Y., Dingle, Kaeleen and Nissen, Lisa M. (2014). Pharmacist, general practitioner, and nurse perceptions, experiences, and knowledge of medication dosage form modification. Integrated Pharmacy Research and Practice, 3, 1-9. doi: 10.2147/IPRP.S53797 |
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2014 Journal Article Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?Manrique, Yady J., Lee, Danielle J., Islam, Faiza, Nissen, Lisa M., Cichero, Julie A. Y., Stokes, Jason R. and Steadman, Kathryn J. (2014). Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?. Journal of Pharmacy and Pharmaceutical Sciences, 17 (2), 207-219. doi: 10.18433/J39W3V |
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2014 Journal Article Physiological factors related to aspiration risk: A systematic reviewSteele, Catriona M. and Cichero, Julie A. Y. (2014). Physiological factors related to aspiration risk: A systematic review. Dysphagia, 29 (3), 295-304. doi: 10.1007/s00455-014-9516-y |
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2013 Journal Article The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global InitiativeCichero, Julie A. Y., Steele, Catriona, Duivestein, Janice, Clavé, Pere, Chen, Jianshe, Kayashita, Jun, Dantas, Roberto, Lecko, Caroline, Speyer, Renee, Lam, Peter and Murray, Joseph (2013). The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative. Current Physical Medicine and Rehabilitation Reports, 1 (4), 280-291. doi: 10.1007/s40141-013-0024-z |
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2013 Journal Article Thickened milk for the management of feeding and swallowing issues in infants: a call for interdisciplinary professional guidelinesCichero, Julie A. Y., Nicholson, Timothy M. and September, Cindy (2013). Thickened milk for the management of feeding and swallowing issues in infants: a call for interdisciplinary professional guidelines. Journal of Human Lactation, 29 (2), 132-135. doi: 10.1177/0890334413480561 |
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2012 Journal Article Screening for aspiration riskSteele, Catriona M. and Cichero, Julie A. Y. (2012). Screening for aspiration risk. Journal of Trauma and Acute Care Surgery, 73 (1), 292-293. doi: 10.1097/TA.0b013e3182598d34 |
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2012 Journal Article Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resourcesCichero, Julie A. Y. and Altman, Kenneth W. (2012). Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources. Nestle Nutrition Institute Workshop Series, 72, 1-11. |
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2011 Journal Article Liquid barium is not representative of infant formula: characterisation of rheological and material propertiesCichero, Julie, Nicholson, Timothy and Dodrill, Pamela (2011). Liquid barium is not representative of infant formula: characterisation of rheological and material properties. Dysphagia, 26 (3), 264-271. doi: 10.1007/s00455-010-9303-3 |
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2011 Journal Article Challenges and considerations in the management of patients with dysphagiaCichero, Julie A. Y. (2011). Challenges and considerations in the management of patients with dysphagia. Nestlé Health Science, 8 (3), 2-9. |
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2008 Journal Article Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing mediumSopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Liu, J. and Varliveli, S. (2008). Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium. Journal of Food Engineering, 86 (4), 604-615. doi: 10.1016/j.jfoodeng.2007.11.013 |
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2008 Journal Article A question of rheological controlSteele, Catriona M. and Cichero, Julie A. Y. (2008). A question of rheological control. Dysphagia, 23 (2), 199-201. doi: 10.1007/s00455-007-9105-4 |
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2008 Journal Article Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing mediumSopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Hui, L. S. and Teo, K. H. (2008). Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium. Journal of Food Engineering, 84 (4), 553-562. doi: 10.1016/j.jfoodeng.2007.06.024 |
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2007 Journal Article Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitionsAtherton, M., Bellis-Smith, N., Cichero, J. and Suter, M. (2007). Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions. Nutrition and Dietetics, 64 (2 Supp.), s53-s76. doi: 10.1111/j.1747-0080.2007.00153.x |
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2007 Journal Article Thickened fluids and water absorption in rats and humansSharpe, K., Ward, L., Cichero, J., Sopade, P. and Halley, P. (2007). Thickened fluids and water absorption in rats and humans. Dysphagia, 22 (3), 193-203. doi: 10.1007/s00455-006-9072-1 |
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2007 Journal Article Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctionsSopade, P. A., Liang , S., Halley, P. J., Cichero, J. A. Y. and Ward, L. (2007). Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions. European Food Research And Technology, 224 (5), 555-560. doi: 10.1007/s00217-006-0325-x |
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2007 Journal Article Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordialSopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2007). Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial. Journal of Food Engineering, 79 (1), 69-82. doi: 10.1016/j.jfoodeng.2006.01.045 |
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2003 Journal Article What happens after the swallow? Introducing the glottal release soundCichero, JAY and Murdoch, B. E. (2003). What happens after the swallow? Introducing the glottal release sound. Journal of Medical Speech-language Pathology, 11 (1), 31-41. |
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2002 Journal Article Detection of swallowing sounds: Methodology revisitedCichero, J. A. Y. and Murdoch, B. E. (2002). Detection of swallowing sounds: Methodology revisited. Dysphagia, 17 (1), 40-49. doi: 10.1007/s00455-001-0100-X |
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2002 Journal Article What We Don't Know Could Hurt Us: A Single Center Study of Batch-to-Batch Variability of Dietary Fluids and Matched Videofluoroscopy FluidsChristoffersen, C., Sargent, A. L., Halley, P. J., Murdoch, B. and Cichero, J. A. Y. (2002). What We Don't Know Could Hurt Us: A Single Center Study of Batch-to-Batch Variability of Dietary Fluids and Matched Videofluoroscopy Fluids. Journal of Medical Speech-Language Pathology, 10 (3), 159-171. |
