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2000 Journal Article Tensile properties of soy protein isolate films produced by a thermal compaction techniqueCunningham, P., Ogale, A. A., Dawson, P. L. and Acton, J. C. (2000). Tensile properties of soy protein isolate films produced by a thermal compaction technique. Journal of Food Science, 65 (4), 668-671. doi: 10.1111/j.1365-2621.2000.tb16070.x |
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2000 Journal Article Effect of lauric acid addition on the antimicrobial efficacy and water permeability of corn zein films containing nisinPadgett, T., Han, I. Y. and Dawson, P. L. (2000). Effect of lauric acid addition on the antimicrobial efficacy and water permeability of corn zein films containing nisin. Journal of Food Processing and Preservation, 24 (5), 423-432. doi: 10.1111/j.1745-4549.2000.tb00429.x |
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2000 Journal Article Viscoelastic, thermal, and microstructural characterization of soy protein isolate filmsOgale, A. A., Cunningham, P., Dawson, P. L. and Acton, J. C. (2000). Viscoelastic, thermal, and microstructural characterization of soy protein isolate films. Journal of Food Science, 65 (4), 672-679. doi: 10.1111/j.1365-2621.2000.tb16071.x |
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1999 Journal Article Extension of phenotype associated with structural mutations in type I collagen: siblings with juvenile osteoporosis have an alpha2(I)Gly436 --> Arg substitutionDawson, Paul A., Thaddeus, E. Kelly and Marini, Joan C. (1999). Extension of phenotype associated with structural mutations in type I collagen: siblings with juvenile osteoporosis have an alpha2(I)Gly436 --> Arg substitution. Journal of Bone and Mineral Research, 14 (3), 449-455. doi: 10.1359/jbmr.1999.14.3.449 |
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1999 Journal Article Extension of phenotype associated with structural mutations in type T collagen: Siblings with juvenile osteoporosis have an alpha 2(I)Gly436 -> Arg substitutionDawson, Paul A., Kelly, Thaddeus E. and Marini, Joan C. (1999). Extension of phenotype associated with structural mutations in type T collagen: Siblings with juvenile osteoporosis have an alpha 2(I)Gly436 -> Arg substitution. Journal of Bone and Mineral Research, 14 (3), 449-455. doi: 10.1359/jbmr.1999.14.3.449 |
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1999 Journal Article Packaging effects on shell egg breakage rates during simulated transportationSeydim, A. C. and Dawson, P. L. (1999). Packaging effects on shell egg breakage rates during simulated transportation. Poultry Science, 78 (1), 148-151. doi: 10.1093/ps/78.1.148 |
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1998 Journal Article Incorporation of food-grade antimicrobial compounds into biodegradable packaging filmsPadgett, T., Han, I. Y. and Dawson, P. L. (1998). Incorporation of food-grade antimicrobial compounds into biodegradable packaging films. Journal of Food Protection, 61 (10), 1330-1335. doi: 10.4315/0362-028X-61.10.1330 |
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1998 Journal Article Protein-to-Film Adhesion as Examined by Amino Analysis of Protein Binding to Three Different Packaging FilmsClardy, C. B., Han, I. Y., Acton, J. C., Wardlaw, F. B., Bridges, W. B. and Dawson, P. L. (1998). Protein-to-Film Adhesion as Examined by Amino Analysis of Protein Binding to Three Different Packaging Films. Poultry Science, 77 (5), 745-751. doi: 10.1093/ps/77.5.745 |
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1998 Journal Article Mutational analysis of the cystathionine beta-synthase gene: A splicing mutation, two missense mutations and an insertion in patients with homocystinuriaGordon, RB, Cox, AJ, Dawson, PA, Emmerson, BT, Kraus, JP and Dudman, NPB (1998). Mutational analysis of the cystathionine beta-synthase gene: A splicing mutation, two missense mutations and an insertion in patients with homocystinuria. Human Mutation, 11 (4), 332-332. doi: 10.1002/(SICI)1098-1004(1998)11:43.0.CO;2-S |
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1998 Journal Article Using Response Surface Analysis to Optimize the Quality of Ultrapasteurized Liquid Whole EggDawson, P. L. and Martinez-Dawson, R. (1998). Using Response Surface Analysis to Optimize the Quality of Ultrapasteurized Liquid Whole Egg. Poultry Science, 77 (3), 468-474. doi: 10.1093/ps/77.3.468 |
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1997 Journal Article Extension of phenotype associated with structural mutations in type I collagen: siblings with juvenile osteoporosis have anα2(I)Gly436->arg substitution. † 597Dawson, Paul A., Kelly, Thaddeus E. and Marini, Joan C. (1997). Extension of phenotype associated with structural mutations in type I collagen: siblings with juvenile osteoporosis have anα2(I)Gly436->arg substitution. † 597. Pediatric Research, 41, 102-102. doi: 10.1203/00006450-199704001-00617 |
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1997 Journal Article High Temperature Processing Effects on the Properties of Fowl Meat GelsVoller-Reasonover, L., Han, I. Y., Acton, J. C., Titus, T. C., Bridges, W. C. and Dawson, P. L. (1997). High Temperature Processing Effects on the Properties of Fowl Meat Gels. Poultry Science, 76 (5), 774-779. doi: 10.1093/ps/76.5.774 |
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1997 Journal Article Effect of Dietary Vitamin E on the Oxidative Stability, Flavor, Color, and Volatile Profiles of Refrigerated and Frozen Turkey Breast MeatSheldon, B. W., Curtis, P. A., Dawson, P. L. and Ferket, P. R. (1997). Effect of Dietary Vitamin E on the Oxidative Stability, Flavor, Color, and Volatile Profiles of Refrigerated and Frozen Turkey Breast Meat. Poultry Science, 76 (4), 634-641. doi: 10.1093/ps/76.4.634 |
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1997 Journal Article Characterisation of five missense mutations in the cystathionine beta-synthase gene from three patients with B-6-nonresponsive homocystinuriaDawson, PA, Cox, AJ, Emmerson, BT, Dudman, NPB, Kraus, JP and Gordon, RB (1997). Characterisation of five missense mutations in the cystathionine beta-synthase gene from three patients with B-6-nonresponsive homocystinuria. European Journal of Human Genetics, 5 (1), 15-21. doi: 10.1159/000484726 |
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1996 Journal Article Variable hyperhomocysteinaemia phenotype in heterozygotes for the Gly307Ser mutation in cystathionine beta-synthaseDawson, P. A., Kraus, J. P., Cochran, D. A. E., Dudman, N. P. B., Emmerson, B. T. and Gordon, R. B. (1996). Variable hyperhomocysteinaemia phenotype in heterozygotes for the Gly307Ser mutation in cystathionine beta-synthase. Australian and New Zealand Journal of Medicine, 26 (2), 180-185. doi: 10.1111/j.1445-5994.1996.tb00882.x |
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1996 Journal Article Human homocysteine catabolism: three major pathways and their relevance to development of arterial occlusive diseaseDudman, N. P., Guo, X. W., Gordon, R. B., Dawson, P. A. and Wilcken, D. E. (1996). Human homocysteine catabolism: three major pathways and their relevance to development of arterial occlusive disease. Journal of Nutrition, 126 (4 S), 1295S-1300S. doi: 10.1093/jn/126.suppl_4.1295S |
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1996 Journal Article Processing Temperature and Moisture Content Effects on the Texture and Microscopic Appearance of Cooked Fowl Meat GelsVoller, L. M., Dawson, P. L. and Han, I. Y. (1996). Processing Temperature and Moisture Content Effects on the Texture and Microscopic Appearance of Cooked Fowl Meat Gels. Poultry Science, 75 (12), 1603-1610. doi: 10.3382/ps.0751603 |
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1995 Journal Article Film oxygen transmission rate effects on ground chicken meat qualityDawson, P. L., Han, I. Y., Voller, L. M., Clardy, C. B., Martinez, R. M. and Acton, J. C. (1995). Film oxygen transmission rate effects on ground chicken meat quality. Poultry science, 74 (8), 1381-1387. doi: 10.3382/ps.0741381 |
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1995 Journal Article Dietary Menhaden Oil Influences Sensory Characteristics and Headspace Volatiles of Shell EggsVAN ELSWYK, M. E., DAWSON, P. L. and SAMS, AR (1995). Dietary Menhaden Oil Influences Sensory Characteristics and Headspace Volatiles of Shell Eggs. Journal of Food Science, 60 (1), 85-89. doi: 10.1111/j.1365-2621.1995.tb05612.x |
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1995 Journal Article The effects of ultrapasteurization with and without homogenization on the chemical, physical, and functional properties of aseptically packaged liquid whole eggMartinez, R. M., Dawson, P. L., Ball Jr., H. R., Swartzel, K. R., Winn, S. E. and Giesbrecht, F. G. (1995). The effects of ultrapasteurization with and without homogenization on the chemical, physical, and functional properties of aseptically packaged liquid whole egg. Poultry science, 74 (4), 742-752. doi: 10.3382/ps.0740742 |
