|
2004 Journal Article Behavioural abnormalities of the hyposulphataemic Nas1 knock-out mouseDawson, Paul Anthony, Steane, Sarah Elizabeth and Markovich, Daniel (2004). Behavioural abnormalities of the hyposulphataemic Nas1 knock-out mouse. Behavioural Brain Research, 154 (2), 457-463. doi: 10.1016/j.bbr.2004.03.013 |
|
2004 Journal Article Therapeutic potential of hammerhead ribozymes in the treatment of hyper-proliferative diseasesGrassi, G., Dawson, P., Guarnieri, G., Kandolf, R. and Grassi, M. (2004). Therapeutic potential of hammerhead ribozymes in the treatment of hyper-proliferative diseases. Current Pharmaceutical Biotechnology, 5 (4), 369-386. doi: 10.2174/1389201043376760 |
|
2004 Journal Article Thickness and compositional effects on surface heating rate of bologna during in-package pasteurizationMangalassary, S., Dawson, P. L., Rieck, J. and Han, I. Y. (2004). Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization. Poultry Science, 83 (8), 1456-1461. doi: 10.1093/ps/83.8.1456 |
|
2003 Journal Article D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatmentMcCormick, K., Han, I., Acton, J., Sheldon, B. and Dawson, P. (2003). D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment. Poultry Science, 82 (8), 1337-1342. doi: 10.1093/ps/82.8.1337 |
|
2003 Journal Article Effects of Antioxidants in Polyethylene Film on Fresh Beef ColorMoore, M.E., Han, I.Y., Acton, J.C., Ogale, A.A., Barmore, C. R. and Dawson, P.L. (2003). Effects of Antioxidants in Polyethylene Film on Fresh Beef Color. Journal of Food Science, 68 (1), 99-104. doi: 10.1111/j.1365-2621.2003.tb14122.x |
|
2003 Journal Article Nisin release from films is affected by both protein type and film-forming methodDawson, P. L., Hirt, D. E., Rieck, J. R., Acton, J. C. and Sotthibandhu, A. (2003). Nisin release from films is affected by both protein type and film-forming method. Food Research International, 36 (9-10), 959-968. doi: 10.1016/S0963-9969(03)00116-9 |
|
2003 Journal Article Hyposulfatemia, growth retardation, reduced fertility, and seizures in mice lacking a functional NaSi-1 geneDawson, P. A., Beck, L. and Markovich, D. (2003). Hyposulfatemia, growth retardation, reduced fertility, and seizures in mice lacking a functional NaSi-1 gene. Proceedings of the National Academy of Sciences, 100 (23), 13704-13709. doi: 10.1073/pnas.2231298100 |
|
2002 Journal Article Nisin Diffusion in Protein Films: Effects of Film Type and TemperatureTeerakarn, A., Hirt, D.E., Acton, J.C., Rieck, J.R. and Dawson, P.L. (2002). Nisin Diffusion in Protein Films: Effects of Film Type and Temperature. Journal of Food Science, 67 (8), 3019-3025. doi: 10.1111/j.1365-2621.2002.tb08853.x |
|
2002 Journal Article Regulation of the mouse Nas1 promoter by vitamin D and thyroid hormoneDawson, P. A. and Markovich, D. (2002). Regulation of the mouse Nas1 promoter by vitamin D and thyroid hormone. European Journal of Physiology, 444 (3), 353-359. doi: 10.1007/s00424-002-0789-x |
|
2002 Journal Article Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bolognaDawson, P., Carl, G., Acton, J. and Han, I. (2002). Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna. Poultry Science, 81 (5), 721-726. doi: 10.1093/ps/81.5.721 |
|
2002 Journal Article Antioxidative effect of Maillard reaction products added to turkey meat during heating by addition of honeyAntony, S. M., Han, I. Y., Rieck, J. R. and Dawson, P. L. (2002). Antioxidative effect of Maillard reaction products added to turkey meat during heating by addition of honey. Journal of Food Science, 67 (5), 1719-1724. doi: 10.1111/j.1365-2621.2002.tb08712.x |
|
2002 Journal Article Soy protein isolate/corn-zein laminated films: Transport and mechanical propertiesPol, H., Dawson, P., Acton, J. and Ogale, A. (2002). Soy protein isolate/corn-zein laminated films: Transport and mechanical properties. Journal of Food Science, 67 (1), 212-217. doi: 10.1111/j.1365-2621.2002.tb11386.x |
|
2002 Journal Article Transcriptional regulation of the sodium-sulfate cotransporter NaSi-1 geneDawson, P. A. and Markovich, D. (2002). Transcriptional regulation of the sodium-sulfate cotransporter NaSi-1 gene. Cell Biochemistry And Biophysics, 36 (2-3), 175-182. doi: 10.1385/CBB:36:2-3:175 |
|
2001 Journal Article The effect of shell egg pasteurization on the protein quality of albumenHank, C. R., Kunkel, M. E., Dawson, P. L., Acton, J. C. and Wardlaw Jr., F. B. (2001). The effect of shell egg pasteurization on the protein quality of albumen. Poultry Science, 80 (6), 821-824. doi: 10.1093/ps/80.6.821 |
|
2001 Journal Article Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTAHoffman, K. L., Han, I. Y. and Dawson, P. L. (2001). Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA. Journal of Food Protection, 64 (6), 885-889. doi: 10.4315/0362-028X-64.6.885 |
|
2000 Journal Article Antioxidative effect of Maillard reaction products formed from honey at different reaction timesAntony, S. M., Han, I. Y., Rieck, J. R. and Dawson, P. L. (2000). Antioxidative effect of Maillard reaction products formed from honey at different reaction times. Journal of Agricultural and Food Chemistry, 48 (9), 3985-3989. doi: 10.1021/jf000305x |
|
2000 Journal Article Hammerhead ribozymes selectively suppress mutant type I collagen mRNA in osteogenesis imperfecta fibroblastsDawson, Paul A. and Marini, Joan C. (2000). Hammerhead ribozymes selectively suppress mutant type I collagen mRNA in osteogenesis imperfecta fibroblasts. Nucleic Acids Research, 28 (20), 4013-4020. doi: 10.1093/nar/28.20.4013 |
|
2000 Journal Article Viscoelastic, thermal, and microstructural characterization of soy protein isolate filmsOgale, A. A., Cunningham, P., Dawson, P. L. and Acton, J. C. (2000). Viscoelastic, thermal, and microstructural characterization of soy protein isolate films. Journal of Food Science, 65 (4), 672-679. doi: 10.1111/j.1365-2621.2000.tb16071.x |
|
2000 Journal Article Effect of dry honey on oxidation in Turkey breast meatAntony, S., Rieck, J. R. and Dawson, P. L. (2000). Effect of dry honey on oxidation in Turkey breast meat. Poultry Science, 79 (12), 1846-1850. doi: 10.1093/ps/79.12.1846 |
|
2000 Journal Article Tensile properties of soy protein isolate films produced by a thermal compaction techniqueCunningham, P., Ogale, A. A., Dawson, P. L. and Acton, J. C. (2000). Tensile properties of soy protein isolate films produced by a thermal compaction technique. Journal of Food Science, 65 (4), 668-671. doi: 10.1111/j.1365-2621.2000.tb16070.x |
