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2017 Book Chapter Sulphate in pregnancyDawson, Paul A., Elliott, Aoife and Bowling, Francis G. (2017). Sulphate in pregnancy. Nutrition in Pregnancy. (pp. 110-123) edited by Janna L. Morrison and Timothy R.H. Regnault. Basel, Switzerland: MDPI. doi: 10.3390/books978-3-03842-367-6 |
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2012 Book Chapter The Biological Roles of Steroid SulfonationDawson, Paul Anthony (2012). The Biological Roles of Steroid Sulfonation. Steroids. (pp. 45-64) edited by Sergej M. Ostojic. Croatia: InTech. doi: 10.5772/52714 |
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2010 Book Chapter PackagingDawson, Paul L. (2010). Packaging. Poultry Meat Processing, Second Edition. (pp. 101-124) CRC Press. doi: 10.1201/b15805-10 |
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2008 Book Chapter Novel methods to improve the safety and quality of in-pack processed ready-to-eat meat and poultry productsDawson, P. L. (2008). Novel methods to improve the safety and quality of in-pack processed ready-to-eat meat and poultry products. In-Pack Processed Foods: Improving Quality. (pp. 358-381) Elsevier Ltd.. doi: 10.1533/9781845694692.4.358 |
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2008 Book Chapter Environmentally friendly packaging of muscle foodsDawson, P., Cooksey, K. and Mangalassary, S. (2008). Environmentally friendly packaging of muscle foods. Environmentally Compatible Food Packaging. (pp. 496-520) Elsevier Inc.. doi: 10.1533/9781845694784.3.496 |
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2007 Book Chapter Poultry Meat FlavorDawson, Paul L. and Spineli, Nick (2007). Poultry Meat Flavor. Handbook of Meat, Poultry and Seafood Quality. (pp. 439-454) Ames, Iowa, USA: Blackwell Publishing. doi: 10.1002/9780470277829.ch34 |
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2004 Book Chapter Poultry packagingDawson, P. L. and Stephens, C. (2004). Poultry packaging. Poultry Meat Processing and Quality. (pp. 135-163) Elsevier Inc.. doi: 10.1016/B978-1-85573-727-3.50012-7 |
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2004 Book Chapter Impact of proteins on food colourActon, J. C. and Dawson, P. L. (2004). Impact of proteins on food colour. Proteins in Food Processing. (pp. 631-668) Elsevier Ltd.. doi: 10.1533/9781855738379.3.631 |
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2003 Book Chapter Nisin in the decontamination of animal productsDawson, P. L. and Sheldon, B. W. (2003). Nisin in the decontamination of animal products. Natural Antimicrobials for the Minimal Processing of Foods. (pp. 34-63) Elsevier Ltd. doi: 10.1016/B978-1-85573-669-6.50008-3 |
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2000 Book Chapter Osteogenesis imperfectaDawson, Paul A. and Marini, Joan C. (2000). Osteogenesis imperfecta. The genetics of osteoporosis and metabolic bone disease. (pp. 75-93) edited by Michael J. Econs. London: Springer Science & Business Media. doi: 10.1007/978-1-59259-033-9 |
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2000 Book Chapter PackagingDawson, Paul L. (2000). Packaging. Poultry Meat Processing. (pp. 73-95) CRC Press. |
