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2015 Journal Article Interactions of Arabinoxylan and (1,3)(1,4)-β-Glucan with Cellulose NetworksMikkelsen, Deirdre, Flanagan, Bernadine M, Wilson, Sarah M, Bacic, Antony and Gidley, Michael J (2015). Interactions of Arabinoxylan and (1,3)(1,4)-β-Glucan with Cellulose Networks. Biomacromolecules, 16 (4), 1232-1239. doi: 10.1021/acs.biomac.5b00009 |
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2015 Journal Article Poroelastic Mechanical Effects of Hemicelluloses on Cellulosic Hydrogels under CompressionLopez-Sanchez, Patricia, Cersosimo, Julie, Wang, Dongjie, Flanagan, Bernadine, Stokes, Jason R. and Gidley, Michael J. (2015). Poroelastic Mechanical Effects of Hemicelluloses on Cellulosic Hydrogels under Compression. PLoS One, 10 (3) e0122132, e0122132. doi: 10.1371/journal.pone.0122132 |
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2014 Journal Article Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: a comparative studyXie, Fengwei, Flanagan, Bernadine M., Li, Ming, Sangwan, Parveen, Truss, Rowan W., Halley, Peter J., Strounina, Ekaterina V., Whittaker, Andrew K., Gidley, Michael J., Dean, Katherine M., Shamshina, Julia L., Rogers, Robin D. and McNally, Tony (2014). Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: a comparative study. Carbohydrate Polymers, 111, 841-848. doi: 10.1016/j.carbpol.2014.05.058 |
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2014 Journal Article Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style dietShelat, Kinnari J., Nicholson, Timothy, Flanagan, Barnadine M., Zhang, Dagong, Williams, Barbara A. and Gidley, Michael J. (2014). Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet. Food Hydrocolloids, 44, 300-308. doi: 10.1016/j.foodhyd.2014.09.036 |
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2014 Journal Article Freeze-drying changes the structure and digestibility of B-polymorphic starchesZhang, Bin, Wang, Kai, Hasjim, Jovin, Li, Enpeng, Flanagan, Bernadine M., Gidley, Michael J. and Dhital, Sushil (2014). Freeze-drying changes the structure and digestibility of B-polymorphic starches. Journal of Agricultural and Food Chemistry, 62 (7), 1482-1491. doi: 10.1021/jf405196m |
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2014 Journal Article Mechanism for starch granule ghost formation deduced from structural and enzyme digestion propertiesZhang, Bin, Dhital, Sushil, Flanagan, Bernadine M. and Gidley, Michael J. (2014). Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties. Journal of Agricultural and Food Chemistry, 62 (3), 760-771. doi: 10.1021/jf404697v |
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2013 Journal Article Characterization of starch phosphorylases in barley grainsHiggins, Jody E., Kosar-Hashemi, Behjat, Li, Zhongyi, Howitt, Crispin A., Larroque, Oscar, Flanagan, Bernadine, Morell, Matthew K. and Rahman, Sadequr (2013). Characterization of starch phosphorylases in barley grains. Journal of the Science of Food and Agriculture, 93 (9), 2137-2145. doi: 10.1002/jsfa.6019 |
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2013 Journal Article Between fruit variability of the bioactive compounds, β-carotene and mangiferin, in mango (Mangifera indica)Hewavitharana, Amitha K., Tan, Zhi W., Shimada, Ryo, Shaw, Paul N. and Flanagan, Bernadine M. (2013). Between fruit variability of the bioactive compounds, β-carotene and mangiferin, in mango (Mangifera indica). Nutrition and Dietetics, 70 (2), 158-163. doi: 10.1111/1747-0080.12009 |
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2012 Journal Article Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymersGunness, Purnima, Flanagan, Bernadine M., Shelat, Kinnari, Gilbert, Robert G. and Gidley, Michael J. (2012). Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers. Food Chemistry, 134 (4), 2007-2013. doi: 10.1016/j.foodchem.2012.03.131 |
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2012 Journal Article Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granulesShrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2012). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules. Carbohydrate Polymers, 90 (1), 23-33. doi: 10.1016/j.carbpol.2012.04.041 |
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2012 Journal Article Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristicsRegina, Ahmed, Blazek, Jaroslav, Gilbert, Elliot, Flanagan, Bernadine M., Gidley, Michael J., Cavanagh, Colin, Ral, Jean-Philippe, Larroque, Oscar, Bird, Anthony R., Li, Zhongyi and Morell, Matthew K. (2012). Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics. Carbohydrate Polymers, 89 (3), 979-991. doi: 10.1016/j.carbpol.2012.04.054 |
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2012 Journal Article Structures of peptide agonists for human protease activated receptor 2Stoermer, Martin J., Flanagan, Bernadine, Beyer, Renée L., Madala, Praveen K. and Fairlie, David P. (2012). Structures of peptide agonists for human protease activated receptor 2. Bioorganic and Medicinal Chemistry Letters, 22 (2), 916-919. doi: 10.1016/j.bmcl.2011.12.029 |
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2011 Journal Article Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencingButardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K. and Rahman, Sadequr (2011). Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing. Journal of Experimental Botany, 62 (14), 4927-4941. doi: 10.1093/jxb/err188 |
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2011 Journal Article Cryo-milling of starch granules leads to differential effects on molecular size and conformationDhital, Sushil, Shrestha, Ashok K., Flanagan, Bernadine M., Hasjim, Jovin and Gidley Michael J. (2011). Cryo-milling of starch granules leads to differential effects on molecular size and conformation. Carbohydrate Polymers, 84 (3), 1133-1140. doi: 10.1016/j.carbpol.2011.01.002 |
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2011 Journal Article Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variabilityWilkinson, Ashley, Flanagan, Bernadine M., Pierson, Jean-Thomas, Hewavitharana, Amitha, Dietzgen, Ralf G., Shaw, Paul N., Roberts-Thomson, Sarah J., Monteith, Gregory R. and Gidley, Mike (2011). Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variability. Journal of Food Science, 76 (1), 11-18. doi: 10.1111/j.1750-3841.2010.01899.x |
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2010 Journal Article Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titrationGunness, Purnima, Flanagan, Bernadine M. and Gidley, Michael J. (2010). Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration. Journal of Cereal Science, 52 (3), 444-449. doi: 10.1016/j.jcs.2010.07.009 |
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2010 Journal Article Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from KombuchaNguyen, Vu Tuan, Flanagan, Bernadine, Mikkelsen, Deirdre, Ramirez, Santiago, Rivas, Lucia, Gidley, Michael J. and Dykes, Gary A. (2010). Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha. Carbohydrate Polymers, 80 (2), 337-343. doi: 10.1016/j.carbpol.2009.11.019 |
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2009 Journal Article Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524Mikkelsen, D., Flanagan, B. M., Dykes, G. A. and Gidley, M. J. (2009). Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524. Journal of Applied Microbiology, 107 (2), 576-583. doi: 10.1111/j.1365-2672.2009.04226.x |
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2009 Journal Article Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibilityHtoon, A., Shrestha, A. K., Flanagan, B. M., Lopez-Rubio, A., Bird, A. R., Gilbert, E. P. and Gidley, M. J. (2009). Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility. Carbohydrate Polymers, 75 (2), 236-245. doi: 10.1016/j.carbpol.2008.06.016 |
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2008 Journal Article Characterization of cellulose production by a Gluconacetobacter xylinus strain from KombuchaNguyen, Vu Tuan, Flanagan, Bernadine M., Gidley, Michael J. and Dykes, Gary A. (2008). Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha. Current Microbiology, 57 (5), 449-453. doi: 10.1007/s00284-008-9228-3 |
