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2018 Journal Article Food retail environments for healthPeeters, A., Brimblecombe, J., Allender, S., Cameron, A., Lee, A., Sacks, G., Moodie, M., Ni Mhurchu, C., Swinburn, B. and Neal, B. (2018). Food retail environments for health. MJA InSight. |
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2018 Journal Article Effective advocacy strategies for influencing government nutrition policy: a conceptual modelCullerton, Katherine, Donnet, Timothy, Lee, Amanda and Gallegos, Danielle (2018). Effective advocacy strategies for influencing government nutrition policy: a conceptual model. International Journal of Behavioral Nutrition and Physical Activity, 15 (1) 83, 83. doi: 10.1186/s12966-018-0716-y |
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2018 Journal Article Extending the paradigm: a policy framework for healthy and equitable eating (HE2)Pescud, Melanie, Friel, Sharon, Lee, Amanda, Sacks, Gary, Meertens, Elizabeth, Carter, Rob, Cobcroft, Megan, Munn, Elizabeth and Greenfield, Joanne (2018). Extending the paradigm: a policy framework for healthy and equitable eating (HE2). Public Health Nutrition, 21 (18), 3477-3481. doi: 10.1017/S1368980018002082 |
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2018 Journal Article Cost and affordability of diets modelled on current eating patterns and on dietary guidelines, for New Zealand total population, Māori and Pacific householdsMackay, Sally, Buch, Tina, Vandevijvere, Stefanie, Goodwin, Rawinia, Korohina, Erina, Funaki-Tahifote, Mafi, Lee, Amanda and Swinburn, Boyd (2018). Cost and affordability of diets modelled on current eating patterns and on dietary guidelines, for New Zealand total population, Māori and Pacific households. International Journal of Environmental Research and Public Health, 15 (6) 1255, 1255. doi: 10.3390/ijerph15061255 |
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2018 Journal Article Review of nutrition among Aboriginal and Torres Strait Islander peopleLee, Amanda and Ride, K (2018). Review of nutrition among Aboriginal and Torres Strait Islander people. Australian Indigenous Health Bulletin, 18 (1) |
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2017 Journal Article Using systems science to understand the determinants of inequities in healthy eatingFriel, Sharon, Pescud, Melanie, Malbon, Eleanor, Lee, Amanda, Carter, Robert, Greenfield, Joanne, Cobcroft, Megan, Potter, Jane, Rychetnik, Lucie and Meertens, Beth (2017). Using systems science to understand the determinants of inequities in healthy eating. PloS One, 12 (11) e0188872, e0188872. doi: 10.1371/journal.pone.0188872 |
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2017 Journal Article Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New ZealandMackay, Sally, Vandevijvere, Stefanie, Xie, Pei, Lee, Amanda and Swinburn, Boyd (2017). Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand. Public Health Nutrition, 20 (13), 2269-2276. doi: 10.1017/S1368980017000805 |
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2017 Journal Article Joining the dots: the role of brokers in nutrition policy in AustraliaCullerton, Katherine, Donnet, Timothy, Lee, Amanda and Gallegos, Danielle (2017). Joining the dots: the role of brokers in nutrition policy in Australia. BMC Public Health, 17 (1) 307, 307. doi: 10.1186/s12889-017-4217-8 |
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2016 Journal Article Exploring power and influence in nutrition policy in AustraliaCullerton, K., Donnet, T., Lee, A. and Gallegos, D. (2016). Exploring power and influence in nutrition policy in Australia. Obesity Reviews, 17 (12), 1218-1225. doi: 10.1111/obr.12459 |
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2016 Journal Article Costing 'healthy' food baskets in Australia - a systematic review of food price and affordability monitoring tools, protocols and methodsLewis, Meron and Lee, Amanda (2016). Costing 'healthy' food baskets in Australia - a systematic review of food price and affordability monitoring tools, protocols and methods. Public Health Nutrition, 19 (16), 2872-2886. doi: 10.1017/S1368980016002160 |
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2016 Journal Article Affordability of fruits and vegetables and dietary quality worldwideLee, Amanda (2016). Affordability of fruits and vegetables and dietary quality worldwide. The Lancet Global Health, 4 (10), e664-e665. doi: 10.1016/S2214-109X(16)30206-6 |
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2016 Journal Article Playing the policy game: a review of the barriers to and enablers of nutrition policy changeCullerton, Katherine, Donnet, Timothy, Lee, Amanda and Gallegos, Danielle (2016). Playing the policy game: a review of the barriers to and enablers of nutrition policy change. Public Health Nutrition, 19 (14), 2643-2653. doi: 10.1017/S1368980016000677 |
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2016 Journal Article Using political science to progress public health nutrition: a systematic reviewCullerton, Katherine, Donnet, Timothy, Lee, Amanda and Gallegos, Danielle (2016). Using political science to progress public health nutrition: a systematic review. Public Health Nutrition, 19 (11), 2070-2078. doi: 10.1017/S1368980015002712 |
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2016 Journal Article Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in AustraliaLee, Amanda J., Kane, Sarah, Ramsey, Rebecca, Good, Elizabeth and Dick, Mathew (2016). Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia. BMC Public Health, 16 (1) 315. doi: 10.1186/s12889-016-2996-y |
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2016 Journal Article Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara LandsLee, Amanda, Rainow, Stephan, Tregenza, John, Tregenza, Liz, Balmer, Liza, Bryce, Suzanne, Paddy, Milyika, Sheard, Jamie and Schomburgk, David (2016). Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands. Australian and New Zealand Journal of Public Health, 40 (Suppl. 1), S81-S88. doi: 10.1111/1753-6405.12419 |
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2015 Journal Article Implementation of a better choice healthy food and drink supply strategy for staff and visitors in government-owned health facilities in Queensland, AustraliaMiller, Jane, Lee, Amanda, Obersky, Natalie and Edwards, Rachael (2015). Implementation of a better choice healthy food and drink supply strategy for staff and visitors in government-owned health facilities in Queensland, Australia. Public Health Nutrition, 18 (9), 1602-1609. doi: 10.1017/S1368980013003455 |
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2015 Journal Article Dietary guidelinesLee, Amanda (2015). Dietary guidelines. Good Practice (8), 13-13. |
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2015 Journal Article Are healthy diets in the ACT really more expensive than current, unhealthy diets?Lee, Amanda (2015). Are healthy diets in the ACT really more expensive than current, unhealthy diets?. ACT Population Health Bulletin, 4 (3), 18-19. |
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2014 Journal Article Discretionary choices. PerspectivesLee, Amanda (2014). Discretionary choices. Perspectives. Nutrition News and Views, 5-6. |
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2013 Journal Article Monitoring the impacts of trade agreements on food environmentsFriel, S., Hattersley, L., Snowdon, W., Thow, A. M., Lobstein, T., Sanders, D., Barquera, S., Mohan, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Ma, J., Macmullan, J., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Swinburn, B., Vandevijvere, S. and Walker, C. (2013). Monitoring the impacts of trade agreements on food environments. Obesity Reviews, 14 (S1), 120-134. doi: 10.1111/obr.12081 |
